Results 71 to 80 of about 258,309 (212)

Different elevation affects the biochemical composition and regulatory patterns of polyphenol compounds in Coffea arabica

Beverage Plant Research
Changes in elevation significantly impact the growth and quality of coffee beans. This study provides valuable insights into the biochemical composition and regulatory patterns of polyphenolic compounds at high (1,600 m - HA1), medium (1,400 m - MA2 ...
Shah Zaman, Zhenyu Li, Yajie Dong, Guangjin Luo, Zhiguo Shan, Chunhua Zhang   +5 more
doaj   +1 more source

Coffee Gallery

Information & Mail Order ...
Coffee Gallery
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Coffee consumption and coronary calcification: The Rotterdam coronary calcification study

, 2008
BACKGROUND - The role of coffee in the cardiovascular system is not yet clear. We examined the relation of coffee intake with coronary calcification in a population-based cohort.
Hofman, A. (Albert), Witteman, JCM, Matthijs Oudkerk, Vliegenthart, R. (Rozemarijn), Hofman, Albert, Albert Hofman, Hofman, Bert, Oudkerk, M. (Matthijs), Geertruida J. van Woudenbergh, van Rooij, FJA; id_orcid, Geleijnse, J.M., Vliegenthart, R (Rozemarijn), Geleijnse, J.M. (Marianne), Rooij, F.J.A. (Frank) van, Vliegenthart, R., Rozemarijn Vliegenthart, Jacqueline C.M. Witteman, Rooij, F.J.A., van, Geleijnse, Johanna M., Witteman, J.C.M. (Jacqueline), van Rooij, Frank J. A., Geleijnse, JM (Marianne), Witteman, J.C.M., Oudkerk, Matthijs; id_orcid, Johanna M. Geleijnse, Hofman, A., van Woudenbergh, Geertruida J., van Woudenbergh, G.J., Woudenbergh, G.J., van, Woudenbergh, G.J. (Geertruida) van, van Rooij, F.J.A., van Woudenbergh, GJ, Oudkerk, Matthijs, Witteman, Jacqueline C. M., Vliegenthart, Rozemarijn, Oudkerk, M., Frank J.A. van Rooij, Oudkerk, M   +37 more
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Effect of Ultrasound-Assisted Extraction and Drying Methods on Bioactive Compounds, Phenolic Composition, and Antioxidant Activity of Assam Tea Cultivar (Camellia sinensis var. assamica) Cultivated in Thailand

Advances in Pharmacological and Pharmaceutical Sciences
Tea is a rich source of phytochemicals; their composition in tea extracts varies depending on the cultivar, climate, production region, and processing and handling processes.
Sakan Warinhomhoun, Jiraporn Raiputta, Paryn Na Rangsee, Chung S. Yang, Piyaporn Chueamchaitrakun   +4 more
doaj   +1 more source

The Princess Coffee Shop

Breakfast, lunch ...
The Princess Coffee Shop
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Tree Cover Loss in El Salvador's Shade Coffee Areas [PDF]

Shade coffee farms in Central America provide important ecological services. But because international coffee prices have fallen since 1990, many have been cleared to make way for more remunerative land uses.
Blackman, Allen, Ávalos Sartorio, Beatriz, Chow, Jeffrey   +2 more
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Design for sustainable coffee (post)consumption

, 2013
Coffee is the second largest traded commodity in the world after oil. The worldwide annual generation of Spent Coffee Grounds (SCG) is about 6 million tons, but up till now they are practically unutilized, being discharged to the environment or burned ...
S. Barbero, Miriam Bicocca
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Social Impact of Coffee Crisis on the Pasemah coffee farmers in South Sumatera

In the last two decades, the world price of coffee has fallen significantly. The crisis has suffered millions of small coffee farmers in developing countries. However, in contrast to Latin America and Africa, studies on the impact of recent coffee crisis
Aloysius Gunadi, Brata
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The composition of wax and oil in green coffee beans

, 1976
Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
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Identification of Filamentous Fungi Present in Prolonged Fermentations of Coffea arabica L. var. Castillo

Applied Microbiology
In efforts to enhance the sensory profile of coffee, fermentation variations have been implemented, including extending the process for prolonged periods.
Camila Buitrago-Zuluaga, Carol Vanessa Osorio-Giraldo, Aida Esther Peñuela-Martínez   +2 more
doaj   +1 more source