Results 71 to 80 of about 1,339,125 (354)
Chlorogenic acid and caffeine are among the important components in coffee beans, determining the taste and aroma. In addition, phenols and antioxidants content possess vital health values.
S. Awwad +4 more
semanticscholar +1 more source
A versatile approach is presented for fabricating smart multifunctional textiles by integrating thermo‐fluorescent carbon dot/polymer nanocomposite coatings with 3D‐printed interlocked architectures. The fabrics exhibit temperature‐responsive fluorescence, durable hydrophobicity, strong antibacterial and antioxidant activity, and enhanced UV protection.
Poushali Das +8 more
wiley +1 more source
The presence of copia-like transposable elements in seven coffee (Coffea sp.) species, including the cultivated Coffea arabica, was investigated. The highly conserved domains of the reverse transcriptase (RT ) present in the copia retrotransposons were ...
Juan-Carlos Herrera +6 more
doaj
Coffee seeds are classified into intermediate seeds which require high moisture content during the storage and possess a short shelf life. Seed germination testing aims to determine the potential of a seed lot, evaluate seed quality during the storage ...
Ari Wibowo, Dwi Nugroho, Ucu Sumirat
doaj +1 more source
Coffee berry borer—CBB (Hypothenemus hampei) is a globally important economic pest of coffee (Coffea spp.). Despite current insect control methods for managing CBB, development of future control strategies requires a better understanding of its biology ...
Lucio Navarro-Escalante +11 more
doaj +1 more source
Relationship between the Chemical Composition and the Biological Functions of Coffee
Coffee is a Rubiaceae coffee plant ranked as the first of the three most important beverages in the world, with effects including lowering blood sugar, protecting the liver, and protecting the nerves.
S. Saud, A. M. Salamatullah
semanticscholar +1 more source
Bioinspired Adaptive Sensors: A Review on Current Developments in Theory and Application
This review comprehensively summarizes the recent progress in the design and fabrication of sensory‐adaptation‐inspired devices and highlights their valuable applications in electronic skin, wearable electronics, and machine vision. The existing challenges and future directions are addressed in aspects such as device performance optimization ...
Guodong Gong +12 more
wiley +1 more source
One of the major diseases which limiting production in arabica coffee is the leaf rust caused by the fungus Hemileia vastatrix, B et Br. Selection and testing on thirteen promising arabica coffee clones were carried out at endemic area for leaf rust ...
Retno Hulupi +2 more
doaj +1 more source
Business Plan: The Coffee Project [PDF]
Executive Summary The Coffee Project will be a specialty coffee shop in downtown Bartlesville, OK offering direct-trade coffee, tea, simple meals, and TCP merchandise.
Porter, Lauren
core +2 more sources
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Tea and coffee are consumed worldwide and epidemiological and clinical studies have shown their health beneficial effects, including anti-cancer effects.
S. Hayakawa +5 more
semanticscholar +1 more source

