Results 61 to 70 of about 258,309 (212)
Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency
Coffee and Cocoa Research Journal, 2018 Roasting is an important coffee bean processing that affect quality and flavor consistency. Roasting parameters are summarized in the roasting profile which describe density, water content, pH, yield, taste, time and temperature as well as roasting ...
Andi Dharmawan +2 more
doaj +1 more source
Fair trade coffee: a good choice for sustainability? [PDF]
, 2014 : For many of us, drinking coffee is part of our daily ritual to which we are deeply attached. As a global commodity, the coffee industry embodies inequality between producers and consumers, unsustainable agricultural practices, global transportation and
Carly Williams
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Abundance of Pollinator Insect (Forcipomyia spp .) of Cocoa Under Some Shade Trees
Coffee and Cocoa Research Journal, 2016 Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Fakhrusy Zakariyya +2 more
doaj +1 more source
Oral History Interview with Creed Coffee, November 21, 2008
, 2008 The National Museum of the Pacific War presents an interview with Creed Coffee. Coffee was in the Army ROTC at Texas Technological College, now Texas Tech in Lubbock, in 1941 and 1942. He was in the Corps of Engineers.
Coffee, Creed
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Leaf Mineral Composition of Coffee Infected by a Hemileia vastatrix Fungus in Bondowoso, East Java
Coffee and Cocoa Research Journal, 2019 Leaf rust disease caused by Hemileia vastatrix fungus may become an important issue on highland coffee (Coffea arabica) especially related to the progressive increase in terms of global temperature.
Erwin Prastowo +2 more
doaj
Cocoa Canopy Replacement to Increase Productivity and Plant Resistance to Vascular Streak Dieback
Coffee and Cocoa Research Journal, 2013 Canopy replacement with vascular streak dieback (VSD) resistant clones is expected to reduce VSD infestation by reducing space of Oncobasidium theobromae infection, and to increase cocoa yield. This experiment was carried out in
Teguh Iman Santoso +2 more
doaj +1 more source
, 2013 textBig Bend Coffee Roasters (BBCR) is a small business in Marfa, Texas offering high quality, Fair Trade and organic coffee. Primarily, the business operates as a wholesale roaster catering to small-to-medium size coffee shops across the country, but ...
Williams, Joe Espy
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Oral History Interview with Frederick Coffee, October 24, 2008
, 2008 The National Museum of the Pacific War presents an oral interview with Frederick Coffee. Coffee was born in Decatur, Indiana 16 August 1923 and graduated from high school in 1942.
Coffee, Frederick
core
, 2020 The Brevipalpus yothersi Baker mite is a vector of Coffee ringspot virus (CoRSV), the causing agent of coffee ringspot disease. Knowing the mite-host interaction and the variables that improve the development of the mite are important in order to manage ...
De Andrade, Daniel Júnior [UNESP] +5 more
core +1 more source
Yield Performance of Locally Selected Cocoa Clones in North Luwu
Coffee and Cocoa Research Journal, 2015 Participatory selection in North Luwu District selected some locally cocoa clones, of which MCC 01 and MCC 02 the most promising to be developed as clonal material.
Agung Wahyu Soesilo +2 more
doaj +1 more source