Results 61 to 70 of about 331,194 (212)
Multiomics analysis reveals the biochemical and genetic bases of Coffea arabica L. fruit color [PDF]
PeerJCoffee is a remarkable source of bioactive compounds, including anthocyanins, proanthocyanidins, and carotenoids, with health benefits. To fully understand the biochemical and molecular regulation mechanisms behind Coffea arabica L.
Ruifang Wang +6 more
doaj +2 more sources
The composition of wax and oil in green coffee beans [PDF]
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
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Frontiers in ClimateIntroductionDrought stress is a critical limitation to robusta coffee (Coffea canephora) cultivation, particularly under prolonged dry seasons and increasing climate variability.
Somashekhargouda Patil +6 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2017 ENSO (El Nino Southern Oscillation) occurring in 2015 in Indonesia caused drought stress and the decrease in the percentage of production and even death of plants. One effective and relatively inexpensive way of reducing damage and economic losses due to
Fakhrusy Zakariyya +2 more
doaj +1 more source
Oral History Interview with Creed Coffee, November 21, 2008
, 2008 The National Museum of the Pacific War presents an interview with Creed Coffee. Coffee was in the Army ROTC at Texas Technological College, now Texas Tech in Lubbock, in 1941 and 1942. He was in the Corps of Engineers.
Coffee, Creed
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Performance of Roasted Cocoa Bean Winnower For Small Holder Chocolate Producers
Coffee and Cocoa Research Journal, 2016 Cocoa bean winnowing has a function to separate cocoa nibs from shell after roasting process of dry bean. Nibs are further processed into fine cocoa liquor by refining process.
Hendy Firmanto +2 more
doaj +1 more source
What is the structure of the coffee market: Can the real poor benefit from the coffee trade? [PDF]
This article deals with the trade with coffee. The primary aim of the paper is to analyse the international coffee trade. Because coffee belongs to the cash crops we have focus on the production. We have analysed the structure of the trade concerning the
Smutka, Lubos, Pokorna, Irena
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Germination and Water Content of Cocoa Seeds After Storage Treatments
Coffee and Cocoa Research Journal, 2018 The challenge of providing cocoa seeds is the characteristic of recalcitrant seed, thus requiring storage techniques that can slow down the decline in seed viability in an effort to manage the distribution of cocoa seeds which depend to the time of ...
Indah Anita-Sari +2 more
doaj +1 more source
, 2018 This research evaluated the sensory quality of processed and dried coffee beans in different ways. Two types of processing were used: dry and wet, besides seven drying methods: drying in yard and mechanical drying with heated air at 50 °C until coffee ...
Borém, Flávio Meira +4 more
core +1 more source