Results 61 to 70 of about 1,339,125 (354)

A COMPARATIVE ANALYSIS OF NUTRIENT CONTENT OF SOILS SAMPLED FROM MID OF FOUR PLANTS AND DRIP CIRCLE OF COFFEE PLANTATIONS IN INDIA [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences
Coffee growers often apply fertilizers very close to the plants, which results in accumulation of nutrients in one place leading to poor nutrient use efficiency, whereas soil sampling is done in the middle of four plants.
Shiva P.P., Chandrashekar N., Nadaf S.A., Rajib P., Prafulla K., Hareesh S.B., Soumya P.R., Sneha H.S., Sushmitha N., Sunil S.B., Rashmi V.M., Ganesh M.G., Greeshma G., Bhuvaneshwari D.S., Suchithra M.A., Nagaraj J.S., Senthil K.M.   +16 more
doaj  

Application of Copper Fungicide and Row Covers to Control Phytophthora Seedling Blight Disease on Cocoa

Coffee and Cocoa Research Journal, 2016
Phytophthora seedling blight disease is one of the important diseases in cocoa. The disease is caused by the fungus of Phytophthora palmivora belongs to class Oomycetes. The aim of this research was to determine the effectiveness of the use of row covers
Febrilia Nur Aini, Teguh Iman Santoso, Sudarsianto Sudarsianto   +2 more
doaj   +1 more source

Sustainable coffee agroforestry in adverse climatic conditions in Nicaragua [PDF]

, 2019
Coffee production has been threatened by increasing climate variability. Shaded coffee has been suggested as a promising strategy to cope with the effects of global climate changes.
Barrios, Mirna, Brook, R.M., Cruz-Castillo, J.B., Galeano, E.A.V., Padovan, Maria D.P., Rapidel, Bruno   +5 more
core  

An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification

Advanced Healthcare Materials, EarlyView.
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese, Elena Feltri, Pietro Rossi, Valerio Galli, Cristiano Bortolotti, João Paulo Vita Damasceno, Ivan K. Ilic, Dario Natali, Alessandro Luzio, Adrica Kyndiah, Mario Caironi   +10 more
wiley   +1 more source

Analysis of luwak coffee volatile by using solid phase microextraction and gas chromatography (Analisa senyawa volatil kopi luwak dengan menggunakan mikroekstrasi fase padat dan kromatolgi gas).

Coffee and Cocoa Research Journal, 2012
The approach to authenticate Luwak coffee is made through analysis of volatile compounds of luwak coffee. Luwak coffee bean from type of arabica obtained from Andungsari Plantation in Bondowoso district, East Java Province Indonesia, was wet processed ...
Ariza Budi Tunjung Sari, Teguh Wahyudi, Amrita Sulihkanti   +2 more
doaj   +1 more source

Volatile compounds from coffee berries elicit responses in the coffee stink bug, Antestiopsis thunbergii (Heteroptera: Pentatomidae) [PDF]

, 2016
International trade of coffee from the great lakes region of Africa is threatened by the coffee stink bug, Antestiopsis thunbergii and its association with poor quality liquor, often called the “potato taste defect”.
Babin, Régis, Irungu, Janet, Murungi, Lucy Kananu, Mwenda, Dickson, Njihia, Teresiah, Torto, Baldwin   +5 more
core  

A Long‐Lived Human Neurovascular PENTA Culture Model Captures Incomplete Vascular Repair and Glia‐Associated Signaling After Traumatic Brain Injury

Advanced Healthcare Materials, EarlyView.
A long‐lived, five‐cell‐type human neurovascular (PENTA) model recreates vascular disorganization and incomplete repair after traumatic brain injury (TBI). By integrating endothelial, glial, neuronal, and immune components within a 3D scaffold, the platform enables time‐resolved analysis of neurovascular remodeling and provides a human‐relevant system ...
Daniel S. Hinrichsen, Sunghyun Jun, Colleen M. Arrasmith, Charitha C. Anamala, Mitchell D. Thielen, Anapaula Garcia, Volha Liaudanskaya   +6 more
wiley   +1 more source

Development of Fermentation Strategies for Quality Mild Coffee Production (Coffea arabica L.) Based on Oxygen Availability and Processing Time

Foods
Fermentation is a crucial stage in the production of washed mild coffees, as it enables the generation of compounds that influence overall quality. The conditions to optimize this process are still unknown.
Aida Esther Peñuela-Martínez, Carol Vanessa Osorio-Giraldo, Camila Buitrago-Zuluaga, Rubén Darío Medina-Rivera   +3 more
doaj   +1 more source

Study of Seed Germination by Soaking Methode of Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2014
Study of germination methods conduct to get information about seed viability based on germination rate, percentage of germination and vigority. Germination methods was studied to get the efficiency and effectivity of germination, easy to handle, low ...
Sulistyani Pancaningtyas, Teguh Iman Santoso, Sudarsianto .   +2 more
doaj   +1 more source

Catharine Macaulay's influence on Mary Wollstonecraft [PDF]

, 2019
Although they were never to meet and corresponded only briefly, Catharine Macaulay and Mary Wollstonecraft shared a mutual admiration and a strong intellectual bond.
Coffee, Alan M. S. J.
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