Results 1 to 10 of about 57,001 (300)

Cocoa Powder Modulates HIF-1α Stability and Inhibits Ocular Angiogenic and Degenerative Pathology. [PDF]

Nutrients
Hwang SJ, Park I, Sa YJ, Lee KH, Kim CS, Lee HJ.   +5 more
europepmc   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

The Chocolate Curriculum: A Gateway to Materials Science and Engineering and Python Programming. [PDF]

J Chem Educ
Nunes JK, Chakravarti A, Feng ZV.
europepmc   +1 more source

Effects of Dietary Flavonoids on Mood and Mental Health: A Systematic Review. [PDF]

Nutr Rev
Colombage RL, Barfoot KL, Lamport DJ.
europepmc   +1 more source

Technical Feasibility, Quality and Environmental Impact of a Partial Replacement of Cocoa Nibs with Cocoa Bean Hulls in Chocolate Bars. [PDF]

Foods
Salvatore I, Beretta C, Rudel M, Kirchsteiger-Meier E, Bolliger C, Stucki M, Müller N.   +6 more
europepmc   +1 more source

Beyond Taste: The Impact of Chocolate on Cardiovascular and Steatotic Liver Disease Risk Factors. [PDF]

Nutrients
Tomaru JM, Nunes IR, Santiago CFS, Otoboni AMMB, Mendes CG, Fiorini AMR, Guiguer EL, Nicolau CCT, Carvalho ACA, Spilla CSG, Yanaguizawa Junior JL, Valenti VE, Goulart RA, Abreu LC, Laurindo LF, Barbalho SM.   +15 more
europepmc   +1 more source

Nanoemulsions and Nanostructured Lipid Carriers Containing Polyunsaturated Fatty Acids and Peptides from Mullet (<i>Mugil liza</i>). [PDF]

ACS Omega
Quadros C, Rodrigues KP, Arrieira NM, Cabrera D, Salas-Mellado M, Michelon M.   +5 more
europepmc   +1 more source

Influence of Alternative Protein Sources on the Physicochemical Properties and Sensory Evaluation of a Buffalo Whey-Based Cocoa Beverage. [PDF]

J Food Sci
Rekowsky BSDS, Gutiérrez-Álzate K, de Alencar JCG, Paulino BN, da Costa MP.   +4 more
europepmc   +1 more source