Germination and Water Content of Cocoa Seeds After Storage Treatments
Coffee and Cocoa Research Journal, 2018 The challenge of providing cocoa seeds is the characteristic of recalcitrant seed, thus requiring storage techniques that can slow down the decline in seed viability in an effort to manage the distribution of cocoa seeds which depend to the time of ...
Indah Anita-Sari +2 more
doaj +1 more source
Determining Optimum Point of Robusta Coffee Bean Roasting Process for Taste Consistency
Coffee and Cocoa Research Journal, 2018 Roasting is an important coffee bean processing that affect quality and flavor consistency. Roasting parameters are summarized in the roasting profile which describe density, water content, pH, yield, taste, time and temperature as well as roasting ...
Andi Dharmawan +2 more
doaj +1 more source
Abundance of Pollinator Insect (Forcipomyia spp .) of Cocoa Under Some Shade Trees
Coffee and Cocoa Research Journal, 2016 Cocoa production is affected by cocoa flowering and fruiting. The factor affects fruit seeting is pollinator agent such as Forcipomyia spp. Until now, information concerning population dynamics of Forcipomyia in some models of cocoa shading trees remains
Fakhrusy Zakariyya +2 more
doaj +1 more source
Cocoa Canopy Replacement to Increase Productivity and Plant Resistance to Vascular Streak Dieback
Coffee and Cocoa Research Journal, 2013 Canopy replacement with vascular streak dieback (VSD) resistant clones is expected to reduce VSD infestation by reducing space of Oncobasidium theobromae infection, and to increase cocoa yield. This experiment was carried out in
Teguh Iman Santoso +2 more
doaj +1 more source
Depressive Behavior of Rats Consuming Cocoa Powder and Cocoa Extract [PDF]
, 2018 Chocolate is associated with calm and happy feelings. However little is found to demonstrate if this effect is induced by active ingredient in cocoa rather than the sweetness of chocolate.
Pudjiastuti, Pratiwi +7 more
core +2 more sources
Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon [PDF]
, 2020 Cameroon is the fifth largest cocoa producer in the world with approximately 220,000 tons of cocoa produced annually. Many factors account for thisproductivity, amongst which are ageing farms and personal characteristics of farmers.
Bertrand Yakan, Herve +2 more
core +2 more sources
Yielding and its adaptability of several promising bulk cocoa clones
Coffee and Cocoa Research Journal, 2005 Yielding and its adaptability are considered to be an important criteria for clones recommendation. An experiment to evaluate yield and its adaptability of several promising bulk cocoa clones has been executed during 1996—2003 in three locations having ...
Dedy Suhendi +2 more
doaj +1 more source
, 1892 In Britain, the name of Cadbury has been synonymous with chocolate ever since John Cadbury opened his factory in 1831. This book, written by Richard Cadbury (1835–99) under the pen name 'Historicus', was published in 1892. It describes the natural history of the tropical American cocoa plant, its spread in cultivation across the world, and the history ...
openaire +2 more sources
Isolation and identification of microbial species found in cocoa fermentation as microbial starter culture candidates for cocoa bean fermentation in Colombia.: Microbial diversity in cocoa fermentation in Colombia [PDF]
, 2020 Microbial activity involved in the cocoa beans fermentation process is essential to maintain and improve the organoleptic and nutritional qualities of chocolate; therefore, the aim of this investigation was to search and select microbial isolates ...
González, Carlos Mario +5 more
core +1 more source
Journal of Agricultural Extension, 2017 The study examined cocoa farmers’ attitude towards the utilization of integrated pest management (IPM) in Edo and Ogun States of Nigeria. In Edo State, 60 respondents were randomly selected out of 100 trained cocoa farmers.
Eghosa Osas Uwagboe +2 more
doaj +4 more sources