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Carbon stock in different ages and plantation systemof cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara +2 more
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COCOA Code for Creating Mock Observations of Star Cluster Models [PDF]
, 2018 We introduce and present results from the COCOA (Cluster simulatiOn Comparison with ObservAtions) code that has been developed to create idealized mock photometric observations using results from numerical simulations of star cluster evolution.
Askar, Abbas +3 more
core +2 more sources
Estimation of Carbon Stocks in Coffee Plantation in East Java
Coffee and Cocoa Research Journal, 2010 Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa +2 more
doaj +1 more source
Coffee and Cocoa Research JournalProlonged use of commonly used herbicides by cocoa farmers such as paraquat and glyphosate have been observed to have residual effects on the environment.
Olufemi Aremu-Dele +11 more
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Coffee and Cocoa Research Journal, 2007 Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
doaj +1 more source
Influence of Milling Process of Roasted Cocoa Beans on Size Distribution Change of Cocoa Cotyledon
Coffee and Cocoa Research Journal, 2007 One of important steps in secondarycocoa process is deshelling cocoa beans roasted. The aim of deshelling is to enrich cotyledon cocoa surface area which affects to reduce energy and processing time with good quality of the chocolate product.
Sukrisno Widyotomo +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2022 Helopeltis sp. is one of the major pests of the cocoa plant. Helopeltis can decrease cocoa yield by 50 to 60%. Several species of Helopeltis spp. are still often misidentified due to similarity in morphology such as size and color.
Sulistyani Pancaningtyas +2 more
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Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam [PDF]
, 2016 Cocoa (Theobroma cacao L.) is a major, crucial economic, global crop and has been maintained several nutritional benefits. The exporting volume of Vietnamese cocoa bean is increasing in the world cocoa trade. The beans of fourteen popular cocoa varieties
Dewettinck, Koen +6 more
core +1 more source
Yielding and its adaptability of several promising bulk cocoa clones
Coffee and Cocoa Research Journal, 2005 Yielding and its adaptability are considered to be an important criteria for clones recommendation. An experiment to evaluate yield and its adaptability of several promising bulk cocoa clones has been executed during 1996—2003 in three locations having ...
Dedy Suhendi +2 more
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August 27, 2008 - International Cocoa Verification Board Members Present on Constructive Corporate Engagement at Children’s Rights International Conference [PDF]
, 2008 This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
International Cocoa Verification Board +1 more
core +1 more source