Results 21 to 30 of about 57,001 (300)
Preventive Effects of Cocoa and Cocoa Antioxidants in Colon Cancer [PDF]
Diseases, 2016 Colorectal cancer is one of the main causes of cancer-related mortality in the developed world. Carcinogenesis is a multistage process conventionally defined by the initiation, promotion and progression stages. Natural polyphenolic compounds can act as highly effective antioxidant and chemo-preventive agents able to interfere at the three stages of ...
María Martín, Luis Goya, Sonia Ramos
openaire +4 more sources
Coffee and Cocoa Research Journal, 2017 Many claim that commodity plantations release carbon stock and thus contribute to climate change effects. Yet, studies on cocoa carbon stock and nutrients are limited, especially in Malaysia therefore, objective of this study was to determine if there ...
A Nurafiza +5 more
doaj +1 more source
Plant-Environment Interactions, 2020 High cropping efficiency implies that high yields are obtained from reasonably sized trees. We studied the general and specific combining ability (GCA and SCA) of selected cashew clones of Brazilian (A), Beninese (BE), and Ghanaian (SG) background for ...
Paul K. K. Adu‐Gyamfi +4 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2006 Coffee storage was an active process, where the quality and flavor was depend on the origin, humidity, temperature, period, and ware house condition.
Yusianto . +4 more
doaj +1 more source
Cocoa Sector Expenditure and Revenue in Ghana
, 2012 The Cocoa Sector Expenditure and Revenue in Ghana dataset contains expenditure and revenue data from cocoa sector in Ghana. The dataset aggregates information from various sources including Food and Agriculture Organization (FAO), Ghana Cocoa Board ...
Ghana Cocoa Board (COCOBOD) +1 more
core +2 more sources
Coffee and Cocoa Research Journal, 2018 Climate change is universal phenomena which is importantly anticipated including cocoa plantation. Drought tolerance cocoa seedling is urgently needed to develop cocoa plantation.
Bayu Setyawan +3 more
doaj +1 more source
Formulation of Decaffeinated Instant Coffee Effervescent Tablet
Coffee and Cocoa Research Journal, 2016 Decaffeinated coffee is an alternative for caffeine intollerant consumer as a safe and practical choice. However, since decaffeination process employ high temperature extraction, the coffee produced usually possesses inferior sensory qualities.
Andi dharmawan +3 more
doaj +1 more source
Yield performance of the cocoa clones of Sca 6 and DRC 15 resistant to vascular-streak dieback
Coffee and Cocoa Research Journal, 2009 The characteristics of pod related to cocoa pod borer resistance (CPB, Conopomorpha cramerella Snell.) had been identified in a series study. This research has objective to evaluate performance of the characteristics using more diverse of genetic ...
Agung Wahyu Susilo +2 more
doaj +3 more sources
Coffee and Cocoa Research Journal, 2013 Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama +3 more
doaj +1 more source