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UMP, Malaysian Cocoa Board collaboration strengthens efforts on Malaysian cocoa industry development [PDF]
, 2021 KUALA LUMPUR, 22 April 2021 - Universiti Malaysia Pahang (UMP) and the Malaysian Cocoa Board (MCB) will conduct research on producing cocoa extract, developing healthcare products based on cocoa extract and developing e-Nose sensor technology that uses ...
Mimi Rabita, Abdul Wahit
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Coffee and Cocoa Research Journal, 2013 Black pod disease caused by Phytophthora palmivorafungus is one of the important diseases on cocoa crop. Pod rot is the most important disease because it may cause loss of cocoa pod.
Sakti Widyanta Pratama +3 more
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Intensity of vascular streak dieback in different cocoa clones and various agro-climatic conditions
Coffee and Cocoa Research Journal, 2017 Vascular streak dieback (VSD) is one of the main diseases on cocoa. This disease can produce a heavy damage in susceptible plants. Agro-climatic condition influences the VSD disease severity level.
Indah Anita-Sari +6 more
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Coffee and Cocoa Research Journal, 2012 Development of specialty coffee product needs to be done by producing a product that has a good flavor, unique, and different from the axisting specialty coffee products.
Dwi Nugroho +3 more
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Potential and Stability of Promising Fine Flavor Cocoa Clones in Different Seasons:
Coffee and Cocoa Research Journal, 2020 The intensity of vascular streak dieback (VSD) disease is one of the major causes of decreased fine flavor cocoa production in Indonesia; therefore, it is essential to develop superior planting materials resistant to this disease.
Indah Anitasari +2 more
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Adoption Levels of Cocoa Rehabilitation Programmes in South West Nigeria [PDF]
, 2020 Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and Cameroon in West Africa. This study ascertained the adoption levels of farmers in cocoa rehabilitation programmes in South West, Nigeria.
Akinnagbe, Oluwole Matthew +1 more
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Estimation of Carbon Stocks in Coffee Plantation in East Java
Coffee and Cocoa Research Journal, 2010 Global warming is closely related with the amount of carbon stored in an ecosystem. A research to determine the amount of carbon stock in the coffee farms has been conducted in Sumberbaru and Silo Sub-districts in Jember district, Kaliwining Experimental
Aris Wibawa +2 more
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Carbon stock in different ages and plantation systemof cocoa: allometric approach
Coffee and Cocoa Research Journal, 2009 Indonesia has 1.5 million hectare of cocoa plantation in 2008. which hasstrategic position in carbon dioxide absorption to decrease global warming. Biomass approach method in plants carbon stock estimation specific for cocoa is still not available.
Fitria Yuliasmara +2 more
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Coffee and Cocoa Research Journal, 2007 Selection of superior genotypes of robusta coffee (Coffea canephora) to improve its important agronomic characters should be conducted continuously to get better planting productivity.
Ucu Sumirat, Priyono ,, Surip Mawardi
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