Results 1 to 10 of about 51,045 (271)

Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

Frontiers in Plant Science, 2017
Jhon A Berdugo-Cely, Jaime A Osorio-Guarín, Roxana Yockteng   +2 more
exaly  

Rodent resistance in cacao, Theobroma cacao

Tropical Agriculture, 1993
Warren, JM, Emandie, D
openaire   +1 more source

The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao

Journal of Experimental Botany, 2009
Hanhong Bae, Rachel Melnick, Bryan Bailey   +2 more
exaly  

Hoja botánica: Cacao - Theobroma cacao L.

2012
Dostert, Nicolas, Roque, José, Cano, Asunción, Torre, María I. La, Weigend, Maximilian   +4 more
openaire   +1 more source

Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp

International Journal of Food Science and Technology, 2007
Dr Dias, Rosane Schwan
exaly  

Theobroma cacao.

1989
Wessel, M., Toxopeus, H.
openaire   +1 more source

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars

European Journal of Lipid Science and Technology, 2014
Ewa Nebesny, Dorota Żyżelewicz, Joanna Oracz   +2 more
exaly  

Theobroma cacao L. Malvaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Headspace Volatiles ofTheobroma cacaoL. Pulp From Colombia

Journal of Essential Oil Research, 2010
exaly  

The Guiana cacao genetic group (Theobroma cacao L.): a new core collection in French Guiana

Botany Letters, 2018
Philippe Lachenaud, Xavier Argout, D Clement   +2 more
exaly