Results 1 to 10 of about 58,819 (221)

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]

PLoS ONE, 2017
Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida, Daniel Oliveira Jordão do Amaral, Luiz-Eduardo Del-Bem, Emily Bronze Dos Santos, Raner José Santana Silva, Karina Peres Gramacho, Michel Vincentz, Fabienne Micheli   +7 more
doaj   +1 more source

Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro

Heliyon, 2023
SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana, Daisymara Priscila de Almeida Marques, Andria dos Santos Freitas, Monaliza Macêdo Ferreira, Danielle de Sousa Lopes, Flávia Fonseca Bagno, Flávio Guimarães da Fonseca, Jordana Grazziela Alves Coelho dos Reis, Tiago Antônio de Oliveira Mendes, Jane Lima dos Santos, Carlos Priminho Pirovani   +10 more
doaj   +1 more source

Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)

La Técnica: Revista de las Agrociencias, 2018
Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana, Antonio Torres García, Osvaldo Fosado T´éllez, Janner Álava Álava, Gema Sancán Pin, Rolando León Aguilar   +5 more
doaj   +1 more source

Pengaruh Konsumsi Coklat (Theobroma cacao) terhadap Kebugaran yang Berhubungan dengan Kesehatan (Cardiovascular Endurance)

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017
Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah, Hayuris Kinandita, Eddy Herman Tanggo   +2 more
doaj   +1 more source

Influence of Cadmium and Arbuscular Mycorrhizae on Growth and Chlorophyll Content in Theobroma cacao and Theobroma grandiflorum Plants

Advances in Agriculture
Inoculation of arbuscular mycorrhizal fungi (AMF) has important benefits, not only for plant growth but also for reducing Cd absorption in Theobroma plants.
Geomar Vallejos-Torres, Noelia García-Vallejos, Nery Gaona-Jimenez, Andi Lozano, Carlos M. Lozano-Carranza, Alberto Alva Arévalo, Víctor Humberto Puicón Niño de Guzmán, Jorge Saavedra-Ramírez, Juan C. Tuesta-Hidalgo, Oscar A. Tuesta-Hidalgo, Manuel Jesús Valdez-Andía, Karina M. Ordoñez-Ruiz, Juan R. Baselly-Villanueva   +12 more
doaj   +1 more source

Utilización de extracto natural del Muicle (Justicia spicigera) en la elaboración de chocolate a partir de dos variedades de cacao (Theobroma bicolor Humb. & Bonpl. y Theobroma cacao L.)

Revista Agrotecnológica Amazónica
Se propuso fomentar la incorporación del extracto natural del Muicle (Justicia spicigera) en la producción de chocolate, utilizando dos variedades de cacao: Theobroma bicolor Humb. & Bonpl y Theobroma cacao L.
Kerly Estefanía Alvarado-Vásquez, Christian Simón Rivadeneira-Barcia, Frank Guillermo Intriago-Flor   +2 more
doaj   +1 more source

Estudo químico das sementes do Cupuaçu [PDF]

Acta Amazonica, 1975
Resumo A análise comparativa das sementes das Sterculiaceas cupuaçu (Theobroma grandiflorum Schum.) e cacau (Theobroma cacao L.) mostrou, com respeito à gordura, diferenças apenas com respeito à composição quantitativa da fração ácida dela liberada ...
M. N. Lima Vasconcelos, M. Leão da Silva, J. G. Soares Maia, O. R. Gottlieb   +3 more
doaj   +1 more source

Evaluación del contenido de fenoles totales y capacidad antioxidante de extractos Etanólicos de la cáscara de cacao (Theobroma cacao L.)

Revista de Investigación Agraria y Ambiental, 2022
Contextualización: El fruto de cacao (Theobroma cacao L.), se compone de semillas (objeto principal de interés por los productores), placenta y cáscara (residuos agroindustriales) con propiedades desconocidas o desaprovechadas por el agricultor, razón ...
Karen Sirley Murcia Artunduaga, Maria del Rosario Castañeda   +1 more
doaj   +1 more source

Phenotypic and genetic variation in pataxte (Theobroma bicolor Humb. & Bonpl.) from cacao growing regions from southeastern Mexico

Botan‪ical Sciences
Background: Theobroma bicolor is a relative of cacao that distributes in Mexico. It is considered a semidomesticated species that has been seldom studied. Questions: What levels of genetic and morphological variation can be found in pataxte from cacao
M. Angel Pérez-Pérez, Xariss M. Sánchez-Chino, Maricela García-Bautista, Alfonso Ángel González-Díaz, Lorena Ruíz-Montoya, Gabriela Castellanos-Morales   +5 more
doaj   +1 more source