Results 1 to 10 of about 47,731 (178)

Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]

open access: yesPLoS ONE
Theobroma cacao is the most economically important species within the genus Theobroma. Despite its importance, the intraspecific relationships of this species has not been fully elucidated due to insufficient molecular information. To facilitate a better
Daniel Tineo   +3 more
doaj   +2 more sources

Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects [PDF]

open access: yesAntioxidants
Theobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
Przemysław Sitarek   +6 more
doaj   +2 more sources

A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020 [PDF]

open access: yesBiodiversity Data Journal, 2023
Species from the "cacao group" are traditionally allocated into two genera, Theobroma and Herrania (Malvaceae, Byttnerioideae), both groups of Neotropical species economically relevant, such as the cacao tree (Theobroma cacao), which forms the ...
Matheus Colli-Silva   +2 more
doaj   +3 more sources

Effect of stem bark hydroalcoholic extract of cocoa (T. Cacao) on liver function of Wistar albino rats induced with anaemia

open access: yesJournal of Applied Sciences and Environmental Management, 2021
The study investigated the effect of stem bark hydroalcoholic extract of cocoa (Theobroma cacao) on liver function of phenlyhydrazine (PHZ)-induced forty anaemic (treated) and normal albino rats divided into 8 groups of five rats each in the study.
I.M. George-Opuda   +4 more
doaj   +1 more source

The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease [PDF]

open access: yes, 2020
Background: Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil.
Correa, Stephany Cristiane   +4 more
core   +1 more source

Rodents (Rodentia) and marsupials (Didelphimorphia) in the municipalities of Ilhéus and Pau Brasil, state of Bahia, Brazil [PDF]

open access: yesCheck List, 2008
The present study provides a list of small mammals from the coastal south part of the state of Bahia. Live-traps were settled in Atlantic Forest fragments where cacao (Theobroma cacao) plantations are widespread.
Lena Geise, Luciana Pereira
doaj   +5 more sources

Aktivitas Imunoglobulin M (IgM) Ekstrak Etanol Kulit Buah Kakao (Theobroma cacao L.) terhadap Tikus Putih (Rattus norvegicus)

open access: yesJournal of Tropical Pharmacy and Chemistry, 2014
The research of Immunoglobulin M (IgM) activity of Theobroma cacao peel extract has been done to 20 rats. The parameter is agglutination between serum of rats and antigen. Rats were grouped to 4 group, which are group of negative control and 3 groups as
Vita Olivia Siregar   +2 more
doaj   +1 more source

Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]

open access: yesJournal of Krishna Institute of Medical Sciences University, 2020
Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola   +4 more
doaj  

Single nucleotide polymorphisms from Theobroma cacao expressed sequence tags associated with witches' broom disease in cacao [PDF]

open access: yes, 2009
In order to increase the efficiency of cacao tree resistance to witches¿ broom disease, which is caused by Moniliophthora perniciosa (Tricholomataceae), we looked for molecular markers that could help in the selection of resistant cacao genotypes.
Carels, Nicolas   +10 more
core   +1 more source

Potensi Penyerapan Karbon Pada Sistem Agroforestri Di Desa Pesawaran Indah Kecamatan Padang Cermin Kabupaten Pesawaran Provinsi Lampung

open access: yesJurnal Sylva Lestari, 2014
This research aims to determine dominant vegetation and amount of carbon absorption of agroforestry systems.This research held at Pesawaran Indah Village, Padang Cermin Sub Distric, Pesawaran Distic, Lampung Province on April – June 2012.
Dessy Natalia   +2 more
doaj   +1 more source

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