Results 11 to 20 of about 47,731 (178)

Relationship Between Physiological Characteristic and Bean Quality on Some Cocoa Clones (Theobroma Cacao L.) [PDF]

, 2015
Photosynthesis is one of the physiological process that influence the bean weight and this process related with the efectiveness of the stomata character and chlorophyll content in the leaves.
Sari, I. A. (Indah), Susilo, A. W. (Agung), Zakariyya, F. (Fakhrusy)   +2 more
core   +7 more sources

Antioxidants in Cocoa

Antioxidants, 2020
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
doaj   +1 more source

Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]

, 2010
We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé, Ange Marie Risterucci, Anne Dievart, Auré, Bertrand Pitollat, Christopher Viot, Claire Lanaud, Cristian Chaparro, Dave Kudrna, Didier Clement, Diogenes Infante, Dominique Brunel, Emmanuel Guiderdoni, Erika Sallet, Florent Murat, Francis Quetier, Francois Sabot, Gaetan Droc, Ismael Kebe, Jean Marc Aury, Jerome Gouzy, Jerome Salse, Jetty Siva S. Ammiraju, John E. Carlson, Jose Fernandes Barbosa-Neto, Joseph Moroh Akaza, Julie Poulain, Karina Gramacho, Laura Gelley, Maguy Rodier-Goud, Manuel Ruiz, Mark Guiltinan, Mathias Tahi, Mathilde Allegre, Melissa Kramer, Michael Abrouk, Michael Axtell, Michel Boccara, Mickael Bourge, Olivier Fouet, Olivier Panaud, Patrick Wincker, Pierre Costet, Rod Wing, Ronan Rivalan, Schiex T., Siela Maximova, Spencer Brown, Stephan C. Schuster, Stephanie Sidibe-Bocs, Thierry Legavre, Valentin Guignon, W. Richard McCombie, Wolfgang Golser, Xavier Argout, Xavier Sabau, Xiang Song, Yolande Roguet, Yufan Zhang, Zhaorong Ma, Zi Sh   +60 more
core   +2 more sources

Design and placement of synthetic sex pheromone traps for cacao mirids in Ghana [PDF]

, 2018
Cacao mirids (Sahlbergella singularis, Distantiella theobroma and Bryocoropsis laticollis) were captured in pheromone traps releasing a 2:1 blend of the sex pheromone components of the two first named species in a series of five experiments on cacao ...
C.A.M. Campbell, D.R. Hall, Hall, Hardie, J.E. Sarfo, Lavabre, Wills   +6 more
core   +1 more source

Antibacterial Activity of Cacao (Theobroma Cacao Linn.) Pulp Crude Extract Against Selected Bacterial Isolates

JPAIR, 2010
Cacao (Theobroma cacao Linn.), a plant with great perennial leaves and yellow or reddish flowers is reported to be antiseptic, diuretic, ecbolic (promotes labor by stimulating uterine contractions), emmenagogue (promotes or stimulates menstrual flow ...
Citadel A. Panganiban, Redencion B. Reyes, Ivy Agojo, Rhona Armedilla, Jazel Zabrine Consul, Hazel Frances Dagli, Lorwin Esteban   +6 more
doaj   +1 more source

Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam [PDF]

, 2016
Cocoa (Theobroma cacao L.) is a major, crucial economic, global crop and has been maintained several nutritional benefits. The exporting volume of Vietnamese cocoa bean is increasing in the world cocoa trade. The beans of fourteen popular cocoa varieties
Dewettinck, Koen, Huynh Anh, Phan, Lam Thi, Viet Ha, Messens, Kathy, Nusantoro, Bangun, Phillip, Roger Aidoo, Thanh Toan, Ha   +6 more
core   +1 more source

Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]

Revista Brasileira de Ciência do Solo
Theobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas, Monica Arias Peñaloza, Martha Lucía Cepeda Hernández, Martha Josefina Vives Flórez   +3 more
doaj   +1 more source

An overview of the physical and biochemical transformation of cocoa seeds to beans and to chocolate: Flavor formation [PDF]

, 2020
Source Agritrop Cirad (https://agritrop.cirad.fr/594161/)International audienceChocolate is a widely consumed product worldwide due to its exquisite flavor, which comes from the unique and fascinating cocoa flavor.
Escobar Parra, Sebastian, Rodríguez Cortina, Jader, Santander Muñoz, Margareth, Vaillant, Fabrice   +3 more
core   +1 more source

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Journal of Applied Botany and Food Quality, 2020
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj   +1 more source