Results 11 to 20 of about 51,045 (271)

Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects [PDF]

Antioxidants
Theobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
Przemysław Sitarek, Anna Merecz-Sadowska, Joanna Sikora, Weronika Osicka, Igor Śpiewak, Laurent Picot, Tomasz Kowalczyk   +6 more
doaj   +3 more sources

The GASA Gene Family in Cacao (Theobroma cacao, Malvaceae): Genome Wide Identification and Expression Analysis

Agronomy, 2021
The gibberellic acid-stimulated Arabidopsis (GASA/GAST) gene family is widely distributed in plants and involved in various physiological and biological processes.
Peter Poczai, Furrukh Mehmood, Hafiz Muhammad Talha Malik   +2 more
exaly   +2 more sources

Allergy to Theobroma Cacao. [PDF]

Clin Case Rep
AbstractWe present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.
Nin Valencia A, Retes LS, Bartolomé-Zavala B, Perdomo Gutiérrez G, Bigorra T.   +4 more
europepmc   +6 more sources

Effect of Theobroma cacao L. on the Efficacy and Toxicity of Doxorubicin in Mice Bearing Ehrlich Ascites Carcinoma

Antioxidants, 2022
Background and objective: Doxorubicin is a widely used chemotherapeutic agent that causes oxidative stress leading to cardiotoxicity, hepatotoxicity, and nephrotoxicity. In contrast, Theobroma cacao L.
Vishal S Patil, Harish Darasaguppe Ramachandra, Subarna Roy   +2 more
exaly   +2 more sources

Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao

Plants, 2021
The spatial location and timing of plant developmental events are largely regulated by the well balanced effects of auxin and cytokinin phytohormone interplay.
Ruben Casanova-Sáez, Ondřej Vanicek, Ioanna Antoniadi   +2 more
exaly   +2 more sources

The genome of Theobroma cacao [PDF]

Nature Genetics, 2010
We sequenced and assembled the draft genome of Theobroma cacao, an economically important tropical-fruit tree crop that is the source of chocolate. This assembly corresponds to 76% of the estimated genome size and contains almost all previously described genes, with 82% of these genes anchored on the 10 T. cacao chromosomes.
Argout, Xavier, Salse, Jerome, Aury, Jean-Marc, Guiltinan, Mark J., Droc, Gaetan, Gouzy, Jerome, Allegre, Mathilde, Chaparro, Cristian, Legavre, Thierry, Maximova, Siela N., Abrouk, Michael, Murat, Florent, Fouet, Olivier, Poulain, Julie, Ruiz, Manuel, Roguet, Yolande, Rodier-Goud, Maguy, Barbosa-Neto, Jose Fernandes, Sabot, Francois, Kudrna, Dave, Ammiraju, Jetty Siva S., Schuster, Stephan C., Carlson, John E., Sallet, Erika, Schiex, Thomas, Dievart, Anne, Kramer, Melissa, Gelley, Laura, Shi, Zi, Bérard, Aurélie, Viot, Christopher, Boccara, Michel, Risterucci, Ange Marie, Guignon, Valentin, Sabau, Xavier, Axtell, Michael J., Ma, Zhaorong, Zhang, Yufan, Brown, Spencer, Bourge, Mickael, Golser, Wolfgang, Song, Xiang, Clement, Didier, Rivallan, Ronan, Tahi, Mathias, Akaza, Joseph Moroh, Pitollat, Bertrand, Gramacho, Karina, D'Hont, Anglique, Brunel, Dominique, Infante, Diogenes, Kebe, Ismael, Costet, Pierre, Wing, Rod, McCombie, W Richard, Guiderdoni, Emmanuel, Quetier, Francis, Panaud, Olivier, Wincker, Patrick, Bocs, Stephanie, Lanaud, Claire   +60 more
openaire   +9 more sources

Regionalization of Cacao (Theobroma cacao L.) in Colombia

Frontiers in Sustainable Food Systems, 2022
A detailed description and up to date biogeographic regionalization of cultivated cacao (Theobroma cacao L.) are lacking in Colombia. Here we propose a new biogeographical regionalization of cultivated cacao for Colombia.
Carlos E. González‐Orozco, Allende Pesca   +1 more
semanticscholar   +3 more sources

The shade and fertiliser requirements of cacao (Theobroma cacao) in Ghana [PDF]

Journal of the Science of Food and Agriculture, 1962
AbstractExperiments to examine the shade and nutrient requirements of cacaoIn this paper cacao applies to the tree and cacao to the dried, fermented beans are described and preliminary results are presented. A significant response to phosphate was obtained under shade when pests, diseases and weeds were controlled.
Cunningham, R. K., Arnold, P. W.
openaire   +2 more sources

Materiales de cacao de interés farmacológico (Theobroma cacao L.) [PDF]

ESPACIO I+D: Innovación más Desarrollo, 2016
El objetivo de la presente investigación fue realizar un estudio de algunos metabolitos de interés farmacológico en las semillas de cacao (Theobroma cacao L.); las cuales se han utilizado desde épocas precolombinas para la elaboración de chocolate ...
Orlando López Báez, Mario Noel Ballinas Gómez   +1 more
doaj   +2 more sources

Comparative analyses of chloroplast genomes of Theobroma cacao from northern Peru. [PDF]

PLoS ONE
Theobroma cacao is the most economically important species within the genus Theobroma. Despite its importance, the intraspecific relationships of this species has not been fully elucidated due to insufficient molecular information. To facilitate a better
Daniel Tineo, Danilo E Bustamante, Martha S Calderon, Manuel Oliva   +3 more
doaj   +2 more sources