Results 1 to 10 of about 156,840 (205)

Motivation of Cocoa Farmers in Implementing the Cocoa Production Technology: Case at Sirenja District Donggala Regency, Central Sulawesi Province [PDF]

open access: yesCoffee and Cocoa Research Journal, 2010
One of the efforts to increase the quality and production of cacao is to apply proper technology of cacao production at farmers level. Level of the technology of cacao production is different among the farmers, which related to the motivation.
Amiruddin Saleh
doaj   +9 more sources

Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods [PDF]

open access: yesCoffee and Cocoa Research Journal, 2008
The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao.
Rubiyo Rubiyo   +5 more
doaj   +5 more sources

Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras

open access: yesFrontiers in Sustainable Food Systems, 2022
Cacao in Honduras is cultivated under traditional shade tree species (Inga sp., Erythrina sp., Gliricidia sp.), fruit and timber species deliberately planted or selected and managed from natural regeneration.
Oscar Ramírez-Argueta   +7 more
doaj   +1 more source

The First National Survey of Cadmium in Cacao Farm Soil in Colombia

open access: yesAgronomy, 2021
This study represents the first nationwide survey regarding the distribution of Cd content in cacao-growing soils in Colombia. The soil Cd distribution was analyzed using a cold/hotspots model.
Daniel Bravo   +8 more
doaj   +1 more source

Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers

open access: yesDiversity, 2021
The cacao tree (Theobroma cacao L.) is native to the Amazon basin and widely cultivated in the tropics to produce seeds, the valuable raw material for the chocolate industry. Conservation of cacao genetic resources and their availability for breeding and
Helmuth Edisson Nieves-Orduña   +3 more
doaj   +1 more source

The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease [PDF]

open access: yes, 2020
Background: Witches' broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil.
Correa, Stephany Cristiane   +4 more
core   +1 more source

Cacao [PDF]

open access: yes, 2007
Cacao, Theobroma cacao, a diploid (2n = 2x = 20) tropical tree, belongs to the family Sterculiaceae (alternatively Malvaceae sensu lato) and order Malvales. It is native to humid topics of the central and northern parts of South America. It is commonly grown in hot, rainy climates between 20°N and 20°S of the equator, with maximum cultivation between ...
Bhattacharjee, Ranjana, Kumar, P. Lava
  +5 more sources

Fertilización nitrogenada después de la poda del cafeto robusta en Cambisoles

open access: yesPesquisa Agropecuária Brasileira, 2011
El objetivo de este trabajo fue evaluar la influencia de la fertilización mineral nitrogenada, después de la poda del cafeto robusta, sobre la productividad del cultivo y algunos indicadores químicos (pH, materia orgánica) y microbiológicos (respiración ...
Alberto Pérez Díaz   +5 more
doaj   +1 more source

KERAGAMAN KARAKTERISTIK MORFOLOGIS TANAMAN KAKAO (Theobroma cacao L.) DI KECAMATAN HARAU KABUPATEN LIMA PULUH KOTA

open access: yesJurnal Riset Perkebunan, 2021
Generally, the cacao farmers in Harau, Lima Puluh Kota District cultivating the cacao crops that unclear identity of its seed and there is also a high level of cacao diversity.
Winesday Rindu   +2 more
doaj   +1 more source

Selecting cacao clones with high productivity potential and tolerance to Black Pod Rot (Phytophthora sp.) and Frosty Pod Rot (Moniliophthora roreri) [PDF]

open access: yesJournal of Plant Protection Research
Cacao (Theobroma cacao) is significantly impacted each year by Frosty Pod Rot (FPR) caused by Moniliophthora roreri and Black Pod Rot (BPR) caused by Phytophthora species. The losses from these diseases pose a severe threat to cacao production worldwide.
Marlon Enrique Lopez Torres   +3 more
doaj   +1 more source

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