Results 1 to 10 of about 47,286 (230)

Timber growth, cacao yields, and financial revenues in a long-term experiment of cacao agroforestry systems in northern Honduras

Frontiers in Sustainable Food Systems, 2022
Cacao in Honduras is cultivated under traditional shade tree species (Inga sp., Erythrina sp., Gliricidia sp.), fruit and timber species deliberately planted or selected and managed from natural regeneration.
Oscar Ramírez-Argueta, Luis Orozco-Aguilar, Luis Orozco-Aguilar, Aroldo Dubón Dubón, Francisco J. Díaz, Jesús Sánchez, Fernando Casanoves, Fernando Casanoves   +7 more
doaj   +1 more source

The First National Survey of Cadmium in Cacao Farm Soil in Colombia

Agronomy, 2021
This study represents the first nationwide survey regarding the distribution of Cd content in cacao-growing soils in Colombia. The soil Cd distribution was analyzed using a cold/hotspots model.
Daniel Bravo, Clara Leon-Moreno, Carlos Alberto Martínez, Viviana Marcela Varón-Ramírez, Gustavo Alfonso Araujo-Carrillo, Ruy Vargas, Ruth Quiroga-Mateus, Annie Zamora, Edwin Antonio Gutiérrez Rodríguez   +8 more
doaj   +1 more source

Geographic Patterns of Genetic Variation among Cacao (Theobroma cacao L.) Populations Based on Chloroplast Markers

Diversity, 2021
The cacao tree (Theobroma cacao L.) is native to the Amazon basin and widely cultivated in the tropics to produce seeds, the valuable raw material for the chocolate industry. Conservation of cacao genetic resources and their availability for breeding and
Helmuth Edisson Nieves-Orduña, Markus Müller, Konstantin V. Krutovsky, Oliver Gailing   +3 more
doaj   +1 more source

Fertilización nitrogenada después de la poda del cafeto robusta en Cambisoles

Pesquisa Agropecuária Brasileira, 2011
El objetivo de este trabajo fue evaluar la influencia de la fertilización mineral nitrogenada, después de la poda del cafeto robusta, sobre la productividad del cultivo y algunos indicadores químicos (pH, materia orgánica) y microbiológicos (respiración ...
Alberto Pérez Díaz, Carlos Alberto Bustamante González, Gloria Marta Martín Alonso, Ramón Antonio Rivera Espinosa, Rolando Viñals Núñez, Maritza Idilia Rodríguez Castro   +5 more
doaj   +1 more source

KERAGAMAN KARAKTERISTIK MORFOLOGIS TANAMAN KAKAO (Theobroma cacao L.) DI KECAMATAN HARAU KABUPATEN LIMA PULUH KOTA

Jurnal Riset Perkebunan, 2021
Generally, the cacao farmers in Harau, Lima Puluh Kota District cultivating the cacao crops that unclear identity of its seed and there is also a high level of cacao diversity.
Winesday Rindu, Gustian, Wulan Kumala Sari   +2 more
doaj   +1 more source

Selecting cacao clones with high productivity potential and tolerance to Black Pod Rot (Phytophthora sp.) and Frosty Pod Rot (Moniliophthora roreri) [PDF]

Journal of Plant Protection Research
Cacao (Theobroma cacao) is significantly impacted each year by Frosty Pod Rot (FPR) caused by Moniliophthora roreri and Black Pod Rot (BPR) caused by Phytophthora species. The losses from these diseases pose a severe threat to cacao production worldwide.
Marlon Enrique Lopez Torres, Oscar Arnulfo Ramirez-Argueta, Aroldo Dubon Dubon, Francisco Javier Diaz Matute   +3 more
doaj   +1 more source

Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru

Frontiers in Sustainable Food Systems, 2021
Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts.
Luis Orozco-Aguilar, Arlene López-Sampson, Mariela E. Leandro-Muñoz, Valentina Robiglio, Martin Reyes, Melanie Bordeaux, Norvin Sepúlveda, Eduardo Somarriba   +7 more
doaj   +1 more source

Cacao quality index for cacao agroecosystems in Bahia, Brazil

International Journal of Food Properties, 2019
Brazil is increasingly committed to developing research on the quality of cacao. The objective of this work was to develop a new Cacao Quality Index (CQI) methodology with cacao industry, chocolate flavor, human health and food safety functions, and to ...
Quintino Reis de Araujo, Guilherme Amorim Homem de Abreu Loureiro, Virupax Chanabasappa Baligar, Dario Ahnert, José Claudio Faria, Raul René Valle   +5 more
doaj   +1 more source

Memoria de guerreros

Poligramas, 2018
Andad, mensajeros veloces, a la nación de elevada estatura y tez brillante, al pueblo temible desde su principio y después, gente fuerte y conquistadora, cuya tierra es surcada por ríos.
Alicia Castillo Lasprilla
doaj   +1 more source

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN TIMPEH KABUPATEN DHARMASRAYA

Jurnal Riset Perkebunan, 2021
Cacao (Theobroma cacao L.) is a plantation commodity that has high economic value. The characteristics of cacao cultivation are used to describe the cultivation method or technique in a cacao plantation.
Leslie Selviana Purba, Yulistriani, Wulan Kumala Sari   +2 more
doaj   +1 more source