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Cacao: a Manual on the Cultivation and Curing of Cacao [PDF]

Nature, 1912
n ...
H., T. A., Hart, John Hinchley 1847-1911
openaire   +3 more sources

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN TIMPEH KABUPATEN DHARMASRAYA

Jurnal Riset Perkebunan, 2021
Cacao (Theobroma cacao L.) is a plantation commodity that has high economic value. The characteristics of cacao cultivation are used to describe the cultivation method or technique in a cacao plantation.
Leslie Selviana Purba, Yulistriani, Wulan Kumala Sari   +2 more
doaj   +1 more source

Competitiveness and Determinant of Indonesian Processed Cocoa Demand in the AANZFTA Framework

JIET (Jurnal Ilmu Ekonomi Terapan), 2020
Indonesia is one of the biggest producer of cacao beans in the world. Export tariff policy on cacao bean and countries trade agreement was expected can increase the processed of cacao export.
Renery Yemima, Tanti Novianti
doaj   +1 more source

Beneficio del cacao clones CCN-51, ICS-39 y cacao Nativo (Theobroma cacao L.)

Revista Agrotecnológica Amazónica, 2022
Se determinaron el efecto del escaldado a 90 °C por 5 min, la fermentación y tres métodos de secado (secado solar, secado con flujo de aire caliente y expuesto al sol), sobre la conservación del contenido de polifenoles totales en granos de cacao clones ...
Ángel Chávez-Salazar, Armando Cueva-Benavides, Víctor Muñoz-Delgado, Karen Documet-Petrlik, Pierre Vidaurre-Rojas   +4 more
doaj   +1 more source

De Jong’s Cacao & Chocolade Wormerver-Holland

DE JONG’S CACAO & CHOCOLADE WORMERVER-HOLLAND De Jong’s Cacao & Chocolade Wormerver-Holland ( -
De Jong’s Cacao & Chocolade
core   +4 more sources

Carbon stocks and footprints of smallholder cacao systems in Polewali Mandar, West Sulawesi

Frontiers in Environmental Science, 2023
Cacao (Theobroma cacao) is a commodity that plays an important role in supporting economic and social development. However, cacao production can also be a major contributor to carbon emissions, which has stimulated various efforts toward sustainable ...
Try Miharza, Nurheni Wijayanto, James M. Roshetko, Iskandar Zulkarnaen Siregar   +3 more
doaj   +1 more source

Analysis of the Ricinodendron heudelotii × Theobroma cacao L. Interaction in Traditional Agroforestry Systems in Côte d’Ivoire

Horticulturae, 2022
The objective of this study was to improve cacao (Theobroma cacao) production through its association with a woody species, such as Ricinodendron heudelotii, in western Côte d’Ivoire.
Jean-Claude N’Zi, Jean-Parfait Kouadio Brou, Alban Antoine Kacou M’Bo, Wenceslas Affessi, Henri Kouadio Kouassi, Christophe Kouame   +5 more
doaj   +1 more source

IS SOCIODEMOGRAPHIC PROFILE OF PROJECT-COOPERATOR ESSENTIAL ON THE SUCCESS OF CACAO PLANTATION ESTABLISHMENT?

AGRISE, 2020
The Philippine government is recently reviving its cacao industry. Among the strategies employed is the massive establishment of new cacao plantations.
Vences C Valleser, Glenn R Dayondon, Josephine L Arbes, Andrew B Melencion, Karen Debbie J Cosrojas   +4 more
doaj   +1 more source

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN PANTI KABUPATEN PASAMAN

Jurnal Riset Perkebunan, 2021
Cacao (Theobroma cacao L.) is one of the plantation crop that has high economic value. Therefore it is important to carry out cacao cultivation as recommended.
Riska Agian Putri, Wulan Kumala Sari, Dede Suhendra   +2 more
doaj   +1 more source

Motivation of Cocoa Farmers in Implementing the Cocoa Production Technology: Case at Sirenja District Donggala Regency, Central Sulawesi Province

Coffee and Cocoa Research Journal, 2010
One of the efforts to increase the quality and production of cacao is to apply proper technology of cacao production at farmers level. Level of the technology of cacao production is different among the farmers, which related to the motivation.
Amiruddin Saleh
doaj   +1 more source