Results 11 to 20 of about 56,181 (168)
De Jong’s Cacao & Chocolade Wormerver-Holland
DE JONG’S CACAO & CHOCOLADE WORMERVER-HOLLAND De Jong’s Cacao & Chocolade Wormerver-Holland ( -
De Jong’s Cacao & Chocolade
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Guide for the assessment of cacao quality and flavour [PDF]
The Guide includes detailed protocols and procedures for evaluating cacao in various forms, such as unroasted cacao bean coarse powder, cacao mass, and chocolate.
Cacao of Excellence
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Embriogênese somática, metilação do DNA e proteômica em quatro genótipos de Theobroma cacao L. do Equador [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2013.O cacaueiro (Theobroma cacao L.) é uma espécie tropical com tem um elevado valor ...
Quinga, Liliana Alexandra Pila
core
Harnessing plant susceptibility genes into strategies for enhanced disease resistance
Integrated model of S gene modules in plant pathogen interactions. This model summarises representative host susceptibility modules that can be exploited by bacterial, fungal and viral pathogens. In the bacterial infection module, Xanthomonas transcription activator‐like effectors activate OsSWEET14 through effector‐binding elements in its promoter ...
Can Chen +4 more
wiley +1 more source
How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity
Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Peri‐urban areas in West Africa are expanding rapidly, often with limited planning and growing exposure to climate risks. Our study shows that agroforestry systems in these landscapes, especially diverse home gardens, can store substantial amounts of carbon when they include structurally complex stands and species with traits that favor biomass ...
Sèdoami Flora Dogbo +8 more
wiley +1 more source
Microbiome Dynamics During Translocation of the Critically Endangered Frog Craugastor ranoides
A female Craugastor ranoides fitted with an LB‐2X radio transmitter using a silicone waist‐belt harness for post‐translocation monitoring. ABSTRACT Amphibian populations are declining, and species are going extinct due to habitat loss, climate change, and emerging infectious disease, prompting the increasing use of translocations as a conservation tool.
Xavier A. Harrison +11 more
wiley +1 more source
Commercial treaties and political transformation in Sulu and Southeast Asian littorals, c. 1830–1840
Abstract This article re‐examines an economic treaty concluded between Spain and the Sulu Sultanate in 1836. Analysing the Tausug (Jawi) and Spanish treaty versions alongside archival sources from Spain, the Philippines, and England, it traces the impact of indigenous agency beyond the formal signatories on economic and political transformations ...
Eleonora Poggio +2 more
wiley +1 more source

