Results 41 to 50 of about 44,754 (229)

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN PANTI KABUPATEN PASAMAN

Jurnal Riset Perkebunan, 2021
Cacao (Theobroma cacao L.) is one of the plantation crop that has high economic value. Therefore it is important to carry out cacao cultivation as recommended.
Riska Agian Putri, Wulan Kumala Sari, Dede Suhendra   +2 more
doaj   +1 more source

Motivation of Cocoa Farmers in Implementing the Cocoa Production Technology: Case at Sirenja District Donggala Regency, Central Sulawesi Province

Coffee and Cocoa Research Journal, 2010
One of the efforts to increase the quality and production of cacao is to apply proper technology of cacao production at farmers level. Level of the technology of cacao production is different among the farmers, which related to the motivation.
Amiruddin Saleh
doaj   +1 more source

Carbon stocks and footprints of smallholder cacao systems in Polewali Mandar, West Sulawesi

Frontiers in Environmental Science, 2023
Cacao (Theobroma cacao) is a commodity that plays an important role in supporting economic and social development. However, cacao production can also be a major contributor to carbon emissions, which has stimulated various efforts toward sustainable ...
Try Miharza, Nurheni Wijayanto, James M. Roshetko, Iskandar Zulkarnaen Siregar   +3 more
doaj   +1 more source

Insect Pests of Theobroma Cacao in the Territory of Papua and New Guinea.

The Papua New Guinea Journal of Agriculture, Forestry and Fisheries
In this paper, an attempt is made to give a general picture of cacao insect problems in the Territory of Papua and New Guinea. To the best of the author’s knowledge, all insects recorded in association with Theobroma cacao are listed, besides several new
J. Szent-Ivany
semanticscholar   +1 more source

A revisited history of cacao domestication in pre-Columbian times revealed by archaeogenomic approaches

Scientific Reports
Humans have a long history of transporting and trading plants, contributing to the evolution of domesticated plants. Theobroma cacao originated in the Neotropics from South America.
C. Lanaud, Hélène Vignes, José Utge, Gilles Valette, Bénédicte Rhoné, Mariella García Caputi, Natalia Sofía, Angarita Nieto, O. Fouet, Nilesh Gaikwad, Sonia Zarrillo, Terry G. Powis, Ann Cyphers, F. Valdez, S. Quirino, Olivera Nunez, Camilla Speller, Michael Blake, F. Valdez, S. Raymond, Sarah M. Rowe, Guy S. Duke, F. Romano, Rey Gaston, Loor Solórzano, X. Argout   +25 more
semanticscholar   +1 more source

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades

Agronomy, 2021
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests.
Enrique Arévalo-Gardini, Abel Farfán, Fiorella Barraza, César O. Arévalo-Hernández, Luis B. Zúñiga-Cernades, Julio Alegre, Virupax C. Baligar   +6 more
doaj   +1 more source

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador.

Science of the Total Environment, 2019
Recent cadmium (Cd) regulation in chocolate threatens the sustainability of cacao production in Southwest America. Cadmium contamination in cacao beans has not been assessed at a country level. A nationwide survey was conducted in Ecuador to identify the
D. Argüello, E. Chavez, Florian Lauryssen, Ruth Vanderschueren, E. Smolders, D. Montalvo   +5 more
semanticscholar   +1 more source

Productivity, Soil Health, and Tree Diversity in Dynamic Cacao Agroforestry Systems in Ecuador

Land
Agroforestry has the potential to support more resilient livelihoods, soil health, and biodiversity, when compared to monocropping. In Ecuador, the Union of Cacao Peasant Organizations (UNOCACE) has been working with producers since 2016 to transition ...
Summer L. Allen, Lenin Alejandro Robayo, Carla D. Martin, José Lopez Ganem   +3 more
doaj   +1 more source

Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

PLoS ONE, 2015
Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia ...
Elisa S L Santos, Carlos Bernard M Cerqueira-Silva, Gustavo M Mori, Dário Ahnert, Durval L N Mello, José Luis Pires, Ronan X Corrêa, Anete P de Souza   +7 more
doaj   +1 more source