Results 61 to 70 of about 47,286 (230)

Effects of applying Trichoderma asperellum to rice (Oryza sativa) on phytobiome and plant responses

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
We investigated the effect of dipping at transplanting or post‐transplanting spray application on the root‐associated microbiome or leaf epiphytes via amplicon sequencing, and on plant responses via RNA‐seq. Both root dipping and foliar application with Trichoderma asperellum spore suspension only had a limited impact on the leaf epiphytes and root ...
Greg Deakin, Georgina Fagg, Tom Passey, Louisa Robinson‐Boyer, Xiangming Xu   +4 more
wiley   +1 more source

Cacao

, 2003
L'amélioration génétique du cacaoyer repose toujours sur la création d'hybrides entre géniteurs appartenant à des populations différentes. Comme il est difficile d'établir clairement une classification uniquement sur la base des caractères morphologiques, on a développé l'utilisation de marqueurs biochimiques et moléculaires pour préciser l ...
Lanaud, Claire, Motamayor, Juan Carlos, Sounigo, Olivier   +2 more
openaire   +3 more sources

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Caracterización botánica y genética de árboles élite de cacao (Theobroma cacao L. -Malvaceae) cultivadas en Alta Verapaz, Guatemala

, 2021
Revista UVG. Artículo de Investigación. Programa de Protección Vegetal. Herbario UVAL. Centro de Estudios Agrícolas y Alimentarios (CEAA). Instituto de Investigaciones. (19-30 p.)El cacao es parte de la cultura de Guatemala desde la época prehispánica, y
Alarcón, Mariafernanda, Figueroa, Nina Alejandra, Álvarez, María Renée, Dubón, Ana Lucía   +3 more
core  

UJI COBA PENGGUNAAN GAS PANAS DARI TUNGKU GASIFIKASI KA YU KARET UNTUK PENGERINGAN BUI COKLAT

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Hot gas of rubber wood burning on wood gasifier-combustor with capacity 3 mBTU used for cacao seed  drying at temperature ranged from 68 to 74° C. The moisture content of cacao seed prior to drying was varied from 141.93 to 7.14 %.
Tjutju Nurhayati
doaj   +1 more source

Physical land suitability assessment for sugarcane (Saccharum officinarum L.) production in Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Land is a non‐renewable resource that has a finite quantity, and efficient use of this resource is imperative for food security, development, and adaptation to climatic change. In this regard, land suitability analysis is a fundamental decision‐support system that ensures the allocation of this resource for an optimal production agenda while ...
Shasho Zeleke Nurgisa, Teshome Yitbarek, Achalu Chimdi   +2 more
wiley   +1 more source

Cultivo de cacao [PDF]

, 1985
El documento contiene cinco cartillas que explican los aspectos relevantes del cultivo del cacao como: tecnificación, control de plagas, beneficios del cacao y renovación del cultivo.The document contains five primers that explain the relevant aspects of
Rojas Patiño, Alvaro, Quintero Charry, Cesar   +1 more
core  

Evidence of introgression amid phylogenetic conflict in Brachyotum, a plant radiation from the Tropical Andes

American Journal of Botany, Volume 113, Issue 6, June 2026.
Abstract Premise The species‐rich flora of Tropical Andes underwent multiple rapid and recent diversifications, yet resolving their evolutionary histories remains challenging despite increasing phylogenomic data. Here, we examined phylogenomic conflict in Brachyotum (Melastomataceae) to identify sources preventing its resolution.
Diego Paredes‐Burneo, Ana M. Bedoya, Fabián A. Michelangeli, Lucas C. Majure, Carmen Ulloa Ulloa, Laura P. Lagomarsino   +5 more
wiley   +1 more source

Estrutura e histoquímica de sementes do gênero Theobroma L. (STERCULIACAE) [PDF]

, 2003
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.O gênero Theobroma é bastante conhecido devido a espécie Theobroma cacao L., utilizada mundialmente na ...
Santos, Seidel Ferreira dos
core  

Materiales de cacao de interés farmacológico (Theobroma cacao L.)

, 2016
El objetivo de la presente investigación fue realizar un estudio de algunos metabolitos de interés farmacológico en las semillas de cacao (Theobroma cacao L.); las cuales se han utilizado desde épocas precolombinas para la elaboración de chocolate ...
Mario Noel Ballinas Gómez, Orlando López Báez   +1 more
core   +1 more source