Results 61 to 70 of about 44,760 (195)

The Impacts of Weather Variability and Shocks on Farmers and Indigenous Peoples' Consumption: Evidence From Panama

Review of Development Economics, EarlyView.
ABSTRACT Weather variability and shocks pose significant challenges for tropical developing countries, making it crucial to understand their effects on consumption to address the existing deficiencies among the most vulnerable groups. This study examines the impact of weather variability and shocks on household consumption in Panama, utilizing repeated
Ambar Lineth Chavez Espinosa, Akira Hibiki   +1 more
wiley   +1 more source

Embriogênese somática, metilação do DNA e proteômica em quatro genótipos de Theobroma cacao L. do Equador [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2013.O cacaueiro (Theobroma cacao L.) é uma espécie tropical com tem um elevado valor ...
Quinga, Liliana Alexandra Pila
core  

Perceived Equity: An Underlying Mechanism Between Sustainability Strategies Adopted by Businesses and Farmers' Well‐Being in Agri‐Food Value Chains

Business Strategy &Development, Volume 9, Issue 4, December 2026.
ABSTRACT To promote the well‐being of farmers, businesses across coffee, cocoa, and other agri‐food value chains are increasingly adopting sustainability strategies that go beyond classical certification schemes. Key strategies include corporate sustainability programs, social entrepreneurship, and farmer self‐organization in cooperatives. However, the
Javier G. Montoya‐Zumaeta, Samuel Bruelisauer, Christoph Oberlack   +2 more
wiley   +1 more source

Developing a Climate Impact Indicator Framework for the UK Agri‐Food Sector: A Literature Review and Stakeholder Co‐Production Approach

Climate Resilience and Sustainability, Volume 5, Issue 2, December 2026.
The paper outlines the methodology followed in choosing five key indicators which will be used in a forthcoming annual review of the impact of weather and climate on the UK agri‐food sector. This is done through an initial literature review, a synthesis of the currently understood impacts of weather and climate, and insights from group of experts and ...
James D. P. Mollard, Michelle Cain, George P. Burton, Thomas Crocker, Pete Falloon, Elena Hugo, David Lee, Jonathan Smith, Alison Brown   +8 more
wiley   +1 more source

Caracterización socioeconómica, de la producción y de la comercialización de cacao (Theobroma cacao L.) en la ecorregión de Lachuá, Alta Verapaz

, 2021
Revista UVG. Artículo de Investigación. Centro Universitario del Norte (CUNOR). Universidad de San Carlos de Guatemala. (155-169 p.)El cacao es parte de los planes de desarrollo de la mayoría de los países centroamericanos.
Ac-Pangan, Marlon, Ruiz Cruz, Edgar Armando   +1 more
core  

10 pasos para un cacao de calidad [PDF]

, 2021
El presente manual reúne un conjunto de prácticas y recomendaciones técnicas que busca brindar asistencia y apoyo formativo a las productoras y los productores de cacao de la cuenca del río Santiago e impactar positivamente la competitividad del Perú en ...
Practical Action América Latina
core  

Association mapping and genome prediction reveal a complex genetic architecture for resistance to black and frosty pod rot in cacao (Theobroma cacao L.) populations

The Plant Genome, Volume 19, Issue 4, December 2026.
Abstract Cacao (Theobroma cacao L.) production is severely constrained by black pod rot (BPR) and frosty pod rot (FPR), two major diseases that cause substantial yield losses across the tropics. Breeding for disease resistance remains challenging due to long generation intervals and the complex genetic control of disease responses. Here, we used genome‐
Elisa Jacquotte, James A. Holzwarth, Ana Zotta Mota, Mariela E. Leandro‐Muñoz, Bénédicte Rhoné, Evelyn T. Todd, Maud Lepelley, Laurence Bellanger, Patrick Descombes, Fabrizio Arigoni, Audrey Fillodeau, Eduardo Beche   +11 more
wiley   +1 more source

Caracterización botánica y genética de árboles élite de cacao (Theobroma cacao L. -Malvaceae) cultivadas en Alta Verapaz, Guatemala

, 2021
Revista UVG. Artículo de Investigación. Programa de Protección Vegetal. Herbario UVAL. Centro de Estudios Agrícolas y Alimentarios (CEAA). Instituto de Investigaciones. (19-30 p.)El cacao es parte de la cultura de Guatemala desde la época prehispánica, y
Alarcón, Mariafernanda, Figueroa, Nina Alejandra, Álvarez, María Renée, Dubón, Ana Lucía   +3 more
core  

UJI COBA PENGGUNAAN GAS PANAS DARI TUNGKU GASIFIKASI KA YU KARET UNTUK PENGERINGAN BUI COKLAT

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Hot gas of rubber wood burning on wood gasifier-combustor with capacity 3 mBTU used for cacao seed  drying at temperature ranged from 68 to 74° C. The moisture content of cacao seed prior to drying was varied from 141.93 to 7.14 %.
Tjutju Nurhayati
doaj   +1 more source

The Effect of Acute Beetroot Juice and Caffeine Supplementation on Specific Judo Performance During a Simulated Competition Day in Judo Athletes

European Journal of Sport Science, Volume 26, Issue 11, November 2026.
ABSTRACT Beetroot juice (BJ) and caffeine (CAF) are well‐established ergogenic aids for exercise performance. However, little is known about their efficacy and interaction within the specific context of a judo competition day. This study investigated the acute effects of BJ, CAF, and their combination (BJCAF) on judo‐specific performance across a ...
Sefer Karabağ, Heidar Sajedi, Onur Güler, Vahdet Alaeddinoğlu, Ergün Çakır, Davar Khodadadi, Selahattin Akpınar   +6 more
wiley   +1 more source