Results 71 to 80 of about 44,760 (195)
How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity
Obesity, Volume 34, Issue 11, Page 2016-2019, November 2026.Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley +1 more source
, 1985 El documento contiene cinco cartillas que explican los aspectos relevantes del cultivo del cacao como: tecnificación, control de plagas, beneficios del cacao y renovación del cultivo.The document contains five primers that explain the relevant aspects of
Rojas Patiño, Alvaro +1 more
core
Cacao Bensdorp // Amsterdam Wien
CACAO BENSDORP // AMSTERDAM WIEN Cacao Bensdorp // Amsterdam Wien ( -
Cacao Bensdorp
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Coffee and Cocoa Research Journal, 2008 The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao.
Rubiyo Rubiyo +5 more
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 1989-2004, November 2026.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Biotropica, Volume 58, Issue 6, November 2026.ABSTRACT While primary forests are declining, regenerating habitats are becoming increasingly common. In fragmented environments, streams may function as corridors between forest remnants for riparian and aquatic species. However, the responses of stream‐associated species to forest regeneration remain understudied.
Moira L. M. Wiedebusch +2 more
wiley +1 more source
A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao
Ciencia e Ingeniería NeogranadinaCadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños +2 more
doaj +1 more source
Integrating Diverse Approaches, Actors, and Local Knowledge: Lessons From the 61st ATBC Meeting
Biotropica, Volume 58, Issue 6, November 2026.With roots dating back to 1963, the Association for Tropical Biology and Conservation (ATBC) has broadened its biological focus to embrace the multidimensional nature of conservation. The 61st ATBC Meeting in Oaxaca, México (2025) emphasized integrating ecological, social, and cultural dimensions through diverse approaches, actors, and knowledge ...
Miguel Martínez‐Ramos +13 more
wiley +1 more source
Entomologia Experimentalis et Applicata, Volume 174, Issue 11, Page 1322-1333, November 2026.MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério +3 more
wiley +1 more source
Cacao Grijalva (Theobroma cacao)
El Cacao Grijalva (Theobroma cacao) es un producto emblemático de la región de Grijalva en Tabasco, México, cuya producción abarca once municipios, incluidos Cárdenas, Comalcalco y Huimanguillo. Esta variedad destaca por ser el único cacao en el mundo con Denominación de Origen y por cultivarse en sistemas biodiversos bajo la sombra de árboles como ...
openaire +2 more sources