Results 71 to 80 of about 47,286 (230)

Cacao (Theobroma cacao L.) Resistance Evaluation Againts Black Pod Diseaseand Effectiveness of Inoculation Methods

open access: yesCoffee and Cocoa Research Journal, 2008
The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao.
Rubiyo Rubiyo   +5 more
doaj   +1 more source

Natives Against Invaders: Shared Use of Space and Temporal Segregation of Clouded Tiger‐Cats (Leopardus pardinoides) and Domestic Dogs (Canis familiaris) in an Isolated Protected Area

open access: yesEcology and Evolution, Volume 16, Issue 6, June 2026.
We studied the spatial and temporal relationships between clouded tiger‐cats and dogs in an isolated protected area of Colombia. Dogs influenced the activity patterns of clouded tiger‐cats but not their habitat use. Conservation actions should be directed to mitigate potential contact between both species.
J. C. Cepeda‐Duque   +6 more
wiley   +1 more source

Electropenetrography application and molecular-based virus detection in mealybug (Hemiptera: Pseudococcidae) vectors of Cacao swollen shoot virus on Theobroma cacao L.

open access: yesAnnals of Agricultural Sciences, 2018
Cacao swollen shoot virus (CSSV) is a peril exclusive to the West African cacao-growing countries; causing the Cacao swollen shoot virus disease. This study was set out (1) to analyse the feeding behaviour of two West African and one non-West African ...
Ekemini Obok   +2 more
doaj   +1 more source

Efficacy of Plant‐Derived Therapies for Primary Dysmenorrhea: A Systematic Review and Meta‐Analysis of Randomized Controlled Trials

open access: yesPhytotherapy Research, Volume 40, Issue 6, Page 3818-3839, June 2026.
ABSTRACT Primary dysmenorrhea is defined as recurrent, cramp‐like lower abdominal pain occurring during menstruation in the absence of underlying pelvic pathology. A significant proportion of the population opts for natural plant‐based remedies due to their perceived lower incidence of adverse effects.
Lifei Wu   +5 more
wiley   +1 more source

A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao

open access: yesCiencia e Ingeniería Neogranadina
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños   +2 more
doaj   +1 more source

Forest type and leaf habit mediate thermal and drought tolerance across a tropical elevational gradient

open access: yesFunctional Ecology, Volume 40, Issue 6, Page 1933-1945, June 2026.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Understanding how local climate patterns select for thermal and drought tolerance traits is needed to predict differential responses to climate change across complex ecosystems.
Caitlin N. Terry   +5 more
wiley   +1 more source

Evaluación del proceso fermentación de cacao en la región norte de Guatemala

open access: yes, 2021
Revista UVG. Artículo de Investigación. Centro de Estudios Agrícolas y Alimentarios (CEAA). Instituto de Investigaciones. (73-93 p.)En Guatemala no se cuenta con estudios relacionados con el procesamiento primario del cacao en las diferentes zonas ...
Gómez, Donovan   +6 more
core  

Landscape forest cover, not edge contrast, modulates edge effects on palm diversity

open access: yesJournal of Applied Ecology, Volume 63, Issue 6, June 2026.
Our findings demonstrate that landscape forest cover plays a critical role in modulating edge effects in plant communities in our study system, but not all woody crops systems provide buffering benefits, as cacao plantations in our study failed to soften edge effects.
Alma L. Trujillo‐Miranda   +7 more
wiley   +1 more source

Evaluación del proceso de secado de cacao en la región norte de Guatemala

open access: yes, 2021
Revista UVG. Artículo de Investigación. Centro de Estudios Agrícolas y Alimentación (CEAA). Instituto de Investigaciones. (106-121 p.)Con este estudio se buscó sistematizar el proceso de secado del cacao fermentado, así como realizar un monitoreo de la ...
Gómez, Donovan   +6 more
core  

Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?

open access: yesJournal of Agricultural Economics, Volume 77, Issue 2, Page 411-428, June 2026.
ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner   +2 more
wiley   +1 more source

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