Results 71 to 80 of about 47,286 (230)
The general objective of this experiment was to standardize method of resistance evaluation of cacao germplasm against Phytophthora palmivora, the pathogen causing black pod disease in cacao.
Rubiyo Rubiyo +5 more
doaj +1 more source
We studied the spatial and temporal relationships between clouded tiger‐cats and dogs in an isolated protected area of Colombia. Dogs influenced the activity patterns of clouded tiger‐cats but not their habitat use. Conservation actions should be directed to mitigate potential contact between both species.
J. C. Cepeda‐Duque +6 more
wiley +1 more source
Cacao swollen shoot virus (CSSV) is a peril exclusive to the West African cacao-growing countries; causing the Cacao swollen shoot virus disease. This study was set out (1) to analyse the feeding behaviour of two West African and one non-West African ...
Ekemini Obok +2 more
doaj +1 more source
ABSTRACT Primary dysmenorrhea is defined as recurrent, cramp‐like lower abdominal pain occurring during menstruation in the absence of underlying pelvic pathology. A significant proportion of the population opts for natural plant‐based remedies due to their perceived lower incidence of adverse effects.
Lifei Wu +5 more
wiley +1 more source
A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños +2 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract Understanding how local climate patterns select for thermal and drought tolerance traits is needed to predict differential responses to climate change across complex ecosystems.
Caitlin N. Terry +5 more
wiley +1 more source
Evaluación del proceso fermentación de cacao en la región norte de Guatemala
Revista UVG. Artículo de Investigación. Centro de Estudios Agrícolas y Alimentarios (CEAA). Instituto de Investigaciones. (73-93 p.)En Guatemala no se cuenta con estudios relacionados con el procesamiento primario del cacao en las diferentes zonas ...
Gómez, Donovan +6 more
core
Landscape forest cover, not edge contrast, modulates edge effects on palm diversity
Our findings demonstrate that landscape forest cover plays a critical role in modulating edge effects in plant communities in our study system, but not all woody crops systems provide buffering benefits, as cacao plantations in our study failed to soften edge effects.
Alma L. Trujillo‐Miranda +7 more
wiley +1 more source
Evaluación del proceso de secado de cacao en la región norte de Guatemala
Revista UVG. Artículo de Investigación. Centro de Estudios Agrícolas y Alimentación (CEAA). Instituto de Investigaciones. (106-121 p.)Con este estudio se buscó sistematizar el proceso de secado del cacao fermentado, así como realizar un monitoreo de la ...
Gómez, Donovan +6 more
core
Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?
ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner +2 more
wiley +1 more source

