Results 91 to 100 of about 44,760 (195)
Bitter 2,5‐Diketopiperazines From Cocoa Activate Human Bitter Taste Receptors
Molecular Nutrition &Food Research, Volume 70, Issue 20, 28 October 2026.Thermal processing of protein‐containing food leads to the formation of cyclic dipeptides, called 2,5‐diketopiperazines (DKPs). These molecules often contribute to a bitter note in food. Despite the impact of DKPs on the taste of important food groups, their detection by human bitter taste receptors remained enigmatic.
Silvia Schaefer +2 more
wiley +1 more source
Cacao Bensdorp // Bensdorps reiner Holländ.Cacao Amsterdam
CACAO BENSDORP // BENSDORPS REINER HOLLÄND.CACAO AMSTERDAM Cacao Bensdorp // Bensdorps reiner Holländ.Cacao Amsterdam ( -
Cacao Bensdorp
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Evaluación del proceso de secado de cacao en la región norte de Guatemala
, 2021 Revista UVG. Artículo de Investigación. Centro de Estudios Agrícolas y Alimentación (CEAA). Instituto de Investigaciones. (106-121 p.)Con este estudio se buscó sistematizar el proceso de secado del cacao fermentado, así como realizar un monitoreo de la ...
Gómez, Donovan +6 more
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Trabalho e subjetividade. Nos rituais da iniciação, a constituição do ser professora
Cadernos CedesEste texto procurou focalizar o movimento íntimo de constituição e singularização do "ser profissional" em uma jovem professora iniciante, ao longo de seu primeiro ano de trabalho no Ensino Fundamental.
Roseli Cação Fontana
doaj +1 more source
Polyphenol‐Rich Foods as a Healthy and Sustainable Strategy: Mental Health and Metabolomic Profiling
Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.A 12‐week nutritional intervention with cocoa flavanols and red‐berry anthocyanins in older adults improved emotional well‐being and identified metabolomic signatures associated with the intervention through urinary metabolome profiling. ABSTRACT The so‑called demographic transition has increased the prevalence of chronic diseases in adults over 65 ...
María Lucía Gómez Nieto +6 more
wiley +1 more source
, 2021 Revista UVG. Artículo de Investigación. Centro de Estudios Agrícolas y Alimentarios (CEAA). Instituto de Investigaciones. (139-154 p.)Con este estudio se evaluó la calidad y el sabor del cacao proveniente del proceso de fermentación y secado usando el ...
Colmenares, Ana Silvia +2 more
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Scientia AgricolaRecognizing soil carbon stock as an ecosystem service in cacao-based agroforestry systems (AFS) is essential to sustainable agriculture. It facilitates access to carbon credit (CC) markets and offers financial incentives.
Laíne Ignácio Hespanhol +4 more
doaj +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
People and Nature, Volume 8, Issue 10, Page 3311-3325, October 2026.Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Earth's Future, Volume 14, Issue 10, October 2026.Abstract Illegal coca cultivation in Colombia sustains one of the largest global illicit economies and drives substantial carbon emissions and biodiversity loss. Repurposing these plantations offers opportunities to align climate mitigation, rural development, and anti‐drug policies.
Cristian David Rodríguez‐Martínez +1 more
wiley +1 more source