Results 91 to 100 of about 156,873 (238)

Biochemical characterization of recombinant serine-protease inhibithor from cacao (Theobroma cacao L.) : [Abstract R8979] [PDF]

, 2011
Proteinase inhibitors (PIs) are widely expressed in plants, especially in seeds of Cruciferae, Leguminosae, Solanaceae, Graminaceae and Sterculiaceae.
Alvim, Fatima Cerqueira, Cascardo, Julio Cezar M., Micheli, Fabienne, Pirovani, Carlos Priminho, Santos, L.F., Santos, M.A., Silva, V.S.   +6 more
core  

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 843-860, May 2026.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley, Edson S. França, Dimitar Z. Epihov, Noah J. Planavsky, David J. Beerling   +4 more
wiley   +1 more source

Agroindustria del cacao [PDF]

, 2017
El libro describe los procesos primario y secundario de la producción de cacao, se muestran los pasos de siembra, labores culturales, manejo y métodos de fertilización, plagas y enfermedades, cosecha y poscosecha, se dan a conocer los subproductos que se
Carvajal Higuita, Leidy Carolina, Castrillón Sánchez, Héctor Esteban, Castro Riascos, Margarita, Mejía Córdoba, Carlos Arturo, Puerta Gallo, Nelson   +4 more
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From innovation to integration: Plant and soil sciences for people and planet

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 731-734, May 2026.
Global environmental crises and food insecurity demand a paradigm shift in terrestrial ecosystem management. Seeking to leverage the synergies between plants, soils and societies, the research, opinion and review articles within this special issue provide an innovative framework for sustainable land use.
Katie J. Field, Yolima Carrillo, Stuart A. Campbell, Jurriaan Ton, Adam Frew   +4 more
wiley   +1 more source

Cacao

, 2003
L'amélioration génétique du cacaoyer repose toujours sur la création d'hybrides entre géniteurs appartenant à des populations différentes. Comme il est difficile d'établir clairement une classification uniquement sur la base des caractères morphologiques, on a développé l'utilisation de marqueurs biochimiques et moléculaires pour préciser l ...
Lanaud, Claire, Motamayor, Juan Carlos, Sounigo, Olivier   +2 more
openaire   +3 more sources

Study of inheritance and identification of QTLs linked to Ceratocystis wilt resistance in cacao [PDF]

, 2012
Ceratocystis wilt (CW) in cacao, caused by Ceratocystis cacaofunesta, is a drastic disease that results in plant death. The pathogen was recently identified in the major cacao-producing region of Brazil-Bahia.
Clément, Didier, Ferreira Santos, Rogério Mercês, Lopes, Uilson Vanderlei, Micheli, Fabienne, Peres Gramacho, Karina, Vieira Midlej Silva, Stela Dalva   +5 more
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Micronutrients for cacao: Availability classes in two soil layers

Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract Efficient management of soil micronutrients is crucial for the yield and sustainability of cacao (Theobroma cacao L.), especially in tropical regions. However, specific availability classes for copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn), extracted by Mehlich‐1, had not yet been established for the crop in Brazil. This study presents,
Edson da Silva de França, Jerusa Schneider, José Aridiano Lima de Deus, Dario Ahnert, José Olímpio de Souza Júnior   +4 more
wiley   +1 more source

Enraizamiento de Estacas de Cacao Defoliadas (Teobroma Cacao)

Revista Facultad Nacional de Agronomía Medellín, 1947
Los factores más importantes que controlan el enraizamiento de estacas de cacao son: adecuada cantidad de humedad y de agua. Para controlar estos factores muchos métodos han empleado con éxito. Es importante hacer notar que uno de los principales inconvenientes relacionados con este problema es el mantenimiento de las hojas en estado verde y sanas en ...
Delisle, A., Ruíz Landa, E.
openaire   +3 more sources

Utilization of Fermentation Process for the Production of Novel Plant‐Based Meat Analogs: A Review of Microorganisms, Processing, and Regulations

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The production of plant‐based meat analogues from various protein sources is an emerging application worldwide, driven by growing population and health concerns. Many microorganisms during fermentation play a crucial role in fermented plant‐based meat alternatives, together with structuring and analytical approaches in terms of nutritional ...
Fatma Beyza Özpınar, Sevda Dere, Serdar Altunay, Osman Sagdic, Enes Dertli   +4 more
wiley   +1 more source