Results 111 to 120 of about 156,873 (238)

Opera in Fieri 2016

open access: yesBoletim de Estudos Clássicos, 2016
Elisabete Cação
doaj   +3 more sources

Selection for resistance to cacao Moniliasis assisted by molecular markers : S04P06 [PDF]

open access: yes, 2013
The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantations (Theobroma cacao) in Central and South Americas, but its occurrence is still not registered in Brazil .
Clément, Didier   +3 more
core  

SOSIALISASI DAN APLIKASI TEKNOLOGI PEMUPUKAN BERIMBANG SPESIFIK LOKASI UNTUK MENINGKATKAN MUTU DAN HASIL TANAMAN KAKAO DI KECAMATAN SELEMADEG TABANAN

open access: yesBuletin Udayana Mengabdi, 2012
Cacao plant at Subak Abian Buana Sari Dusun Megati Kelod, Desa Megati, Kecamatan Selemadeg Timur, Tabanan regency were relativelly new. The farmers did not understand cultivation and the exact fertilizer dosage for cacao plant in their locations. In
SUPADMA A.A. N.   +2 more
doaj  

UJI DAYA HAMBAT EKSTRAK BIJI KAKAO (THEOBROMA CACAO) TERHADAP PERTUMBUHAN BAKTERI AGGREGATIBACTER ACTINOMYCETEMCOMITANS [PDF]

open access: yes, 2015
ABSTRAKNama : Ime SyahdibrinaFakultas : Kedokteran GigiProgram Studi : Pendidikan Dokter GigiJudul : Uji Daya Hambat Ekstrak Biji Kakao (Theobroma Cacao) terhadapPertumbuhan Bakteri Aggregatibacter actinomycetemcomitansAggregatibacter ...
Ime Syahdibrina
core  

Genomic selection on cacao for disease resistance : S04T08 [PDF]

open access: yes, 2013
Under favorable conditions, diseases can cause losses up to 100% in cacao. Breeding has been the most effective strategy in reducing these losses. However, breeding is limited by the: a) long generation time; b) large tree size (9 m2/tree); c) multiple ...
Clément, Didier   +6 more
core  

Déterminants institutionnels et organisationnels de la certification du cacao au Cameroun : cas du système de certification UTZ dans la région du Centre [PDF]

open access: yes, 2017
La culture du cacao représente une activité prépondérante dans l'économie et la société camerounaise. L'accroissement des préoccupations environnementales, et l'engagement des agro-industries européennes à n'acheter que du cacao durable d'ici 2020 ...
Geitzenaeur, Maria   +3 more
core  

Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes

open access: yesFrontiers in Plant Science
The Baracoa region, eastern Cuba, hosts around 80 % of the country cacao (Theobroma cacao L.) plantations. Cacao plants in farms are diverse in origin and propagation, with grafted and hybrid plants being the more common ones.
Angel Rafael Ramirez-Ramirez   +7 more
doaj   +1 more source

Identification, characterization and mapping of EST-derived SSRs from cacao-Ceratocystis cacaofunesta interaction [PDF]

open access: yes, 2011
Ceratocystis cacaofunesta is an ascomycete responsible for the lethal wilt disease of cacao (Theobroma cacao L.). Marker-assisted selection combined with conventional breeding is one way in which the cacao resistance to Ceratocystis wilt can be improved.
Clément, Didier   +8 more
core  

Genomic Variation of Five Indonesian Cacao (Theobroma Cacao L.) Varieties Based on Analysis Using Next Generation Sequencing [PDF]

open access: yes, 2016
Indonesian cacao productivity is still low mainly due to the lack availability of superior cacao planting materials. A new breeding method is necessary to expedite cacao yield improvement programs.
Lestari, P. (Puji)   +5 more
core  

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