Results 121 to 130 of about 44,760 (195)
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley +1 more source
De Jong’s Cacao & Chocolade Wormerver-Holland, Utrecht Museum
DE JONG’S CACAO & CHOCOLADE WORMERVER-HOLLAND, UTRECHT MUSEUM De Jong’s Cacao & Chocolade Wormerver-Holland, Utrecht Museum ( -
De Jong’s Cacao & Chocolade
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Respon Pertumbuhan Bibit Kakao (Theobroma cacao L.) terhadap Pemberian Pupuk Guano dan KCL
, 2014 PISPA RAJAGUKGUK: Respone in Growth of Cacao Seedling to Addition of Guano and KCl, supervised by BALONGGU SIAGIAN and RATNA ROSANTI LAHAY. Addition of Guano in Cultivation of Cacao Seedling is the one of step to use organic fertilizer that comes from
Rajagukguk, Pispa
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Clinical Case ReportsAbstractWe present the case of a patient with antecedent of tree nuts allergy who developed an anaphylactic reaction after ingesting a piece chocolate. An allergy study detected sensitization to cocoa in skin tests as well as cross‐reactivity with tree nuts in the SDS‐PAGE immunoblotting‐inhibition.
Ana Nin Valencia +4 more
openaire +5 more sources
Three de novo assembled wild cacao genomes from the Upper Amazon
Scientific DataTheobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome ...
Orestis Nousias +9 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 10, October 2026.Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of a preparation of cocoa absolute (obtained by ■■■■■ extraction from the dried seeds of Theobroma cacao L.) in propylene glycol when used as a sensory additive in feed and water for drinking
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
De Jong’s Cacao & Chocolade, Wormerveer-Holland, Utrecht, Leidsche Veer.
DE JONG’S CACAO & CHOCOLADE, WORMERVEER-HOLLAND, UTRECHT, LEIDSCHE VEER. De Jong’s Cacao & Chocolade, Wormerveer-Holland, Utrecht, Leidsche Veer. ( -
De Jong’s Cacao & Chocolade
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, 1985 Este documento explica las técnicas indispensables para cultivar con éxito el cacao y obtener así un producto de buena calidad, de acuerdo a las normas legalmente establecidas para el mercado del granoThis document explains the indispensable techniques ...
Rojas Patiño, Alvaro +1 more
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