Results 121 to 130 of about 156,873 (238)

Cacao [PDF]

open access: yes, 1994
Cette fiche présente la production et les superficies mondiales, les rendements, la consommation mondiale, les échanges internationaux, les prix mondiaux, les principaux opérateurs et les perspectives du commerce mondial du ...
openaire   +4 more sources

CHARACTERIZATION CHEMICAL COMPOUND BASED PYROLYSIS PROCESS FROM CACAO WASTES [PDF]

open access: yes, 2014
The research aim is to produce cacao vinegar through pyrolysis technology of potential chemical compounds from cacao shell wastes. Results of this research are expected to give benefits as follows: Liquid smoke produced from cacao shell wastes through
Mohammad Wijaya, M
core  

Opera in Fieri 2015

open access: yesBoletim de Estudos Clássicos, 2015
Elisabete Cação
doaj   +1 more source

Opera in Fieri 2017

open access: yesBoletim de Estudos Clássicos, 2017
Elisabete Cação
doaj   +1 more source

Three de novo assembled wild cacao genomes from the Upper Amazon

open access: yesScientific Data
Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome ...
Orestis Nousias   +9 more
doaj   +1 more source

Spatial distribution of Sahlbergella singularis Hagl. (Hemiptera: Miridae) populations and associated damage in unshaded young cocoa-based agroforestry systems in Cameroon [PDF]

open access: yes, 2012
The aim of this study was to analyze the spatial distribution of S. singularis populations and associated damage in young not yet shaded cocoa-based agroforestry systems.
Amang a Mbang, Joseph   +9 more
core  

Effects of different agricultural systems on soil quality in Northern Limón province, Costa Rica

open access: yesRevista de Biología Tropical, 2014
Conversion of native rainforest ecosystems in Limón Province of Costa Rica to banana and pineapple monoculture has led to reductions in biodiversity and soil quality.
Emma Cornwell
doaj  

Cacao [PDF]

open access: yes, 1998
La fiche 'cacao' présente la production et les superficies mondiales, les rendements, la consommation mondiale, les échanges internationaux, les prix mondiaux, les principaux operateurs et les perspectives du commerce ...
openaire  

Technological potential of Bacillus megaterium in Cacao bean fermentation. [PDF]

open access: yesInt Microbiol
Ortiz Galeano LS   +3 more
europepmc   +1 more source

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