Cacao clones modulate pod tolerance to witches' broom and nutritional imbalances, enhancing cocoa production in the Amazon. [PDF]
Sci RepTraspadini EIF +5 more
europepmc +1 more source
Single nucleotide polymorphism information estimates breed and variety composition ratio in food. [PDF]
Curr Res Food SciTan CE, Tagkopoulos I.
europepmc +1 more source
Geographic and species-specific determinants of rhizosphere microbiome assembly in <i>Theobroma cacao</i> wild populations. [PDF]
ISME CommunTejada CJ +2 more
europepmc +1 more source
Late-Onset Huntington's Disease: A Case Report and Literature Review. [PDF]
CureusGonçalves C +4 more
europepmc +1 more source
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]
FoodsHuanca-Ccompe FR +4 more
europepmc +1 more source
Functional Specialisation and Diversity Shape the Rhizosphere Microbiota of Cacao and Coffee in the Amazonas Region, Peru. [PDF]
Environ Microbiol RepCarrion JV +4 more
europepmc +1 more source
Intraspecies sequence-graph analysis of the Phytophthora theobromicola genome reveals a dynamic structure and variable effector repertoires. [PDF]
G3 (Bethesda)García JF +8 more
europepmc +1 more source
Agroforestry: diversified practices for the agroecological transition of African cacao farming [PDF]
, 2019 Du Castel, Antoine +7 more
core
Farm-to-bar and bean-to-bar chocolate on Kaua‘i and the Big Island, Hawai‘i: an industry profile and quality considerations [PDF]
, 2020 Galt, Ryan E
core +1 more source
Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51. [PDF]
Sci DataTan H +9 more
europepmc +1 more source