Ecology and functions of <i>Trichoderma</i> in coffee and cocoa agroecosystems: bibliometric and systematic insights for sustainable agriculture. [PDF]
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Inclusion of unqualified cacao pod in mineral feed block: a novel strategy to improve rumen fermentation and mitigate methane emissions in beef cattle. [PDF]
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Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
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Exploring the Agromorphological Profiles of the Cacao (<i>Theobroma cacao</i> L.) Collection from the INIA Germplasm Bank in the Amazonas Region, Peru. [PDF]
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Gross primary productivity analyses suggest higher ENSO-mediated impacts in lowland cacao areas compared to mountain coffee regions in Latin America. [PDF]
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Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (<i>Theobroma cacao</i> L.) Genotypes Grown Under Full Sun Field Conditions. [PDF]
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Fengycin-essential oil emulsions as sustainable biocontrol formulations against <i>Moniliophthora roreri</i>, the cacao frosty pod rot pathogen. [PDF]
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Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]
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