Results 131 to 140 of about 156,873 (238)

Cacao [PDF]

Nature, 1932
openaire   +1 more source

Integrating natural gradients and controlled assays to reveal bacterial responses to cadmium in Theobroma cacao L., soils. [PDF]

PLoS One
Jaramillo-Mazo C, Bravo D, Villanueva-Mejía DF, Correa-Alvarez J.   +3 more
europepmc   +1 more source

Cardiovascular Protective Effects and Mechanisms of Action of Cacao: A Comprehensive Review. [PDF]

Rev Cardiovasc Med
Lee YG, Choi HK, Hwang JT.
europepmc   +1 more source

Development of a Novel Chocolate Utilizing Mushroom Fermentation and Associated Changes in Beneficial Components. [PDF]

Foods
Fukuda S, Nakata M, Sameshima Y, Takemoto N, Matsui T.   +4 more
europepmc   +1 more source

Efficacy of a biofungicide based on <i>Trichoderma afroharzianum</i> CP 24-6 against cacao frosty pod rot under different doses and application timings. [PDF]

Front Plant Sci
Meza-Maicelo W, Cortez-Lázaro A, Reyna-Rivera ER, Loja-Torres MI, Oliva-Cruz M, Leiva-Espinoza ST.   +5 more
europepmc   +1 more source

All roads lead to Rome: integrated physiological and transcriptomic analysis of cacao drought response reveals different ways to achieve tolerance in two hybrid clones. [PDF]

Front Plant Sci
Osorio Zambrano MA, Rodríguez Pérez L, Papatheodorou I, Terán W.   +3 more
europepmc   +1 more source

Enzymatic and proteomic changes in resistant and susceptible cacao cultivars reveal distinct response mechanisms to <i>Phytophthora citrophthora</i> infection. [PDF]

Front Plant Sci
Rêgo APB, Mora-Ocampo IY, Assis ETCM, Branco MCDS, Luz EDMN, Pirovani CP, Corrêa RX.   +6 more
europepmc   +1 more source

Draft genome sequence of <i>Burkholderia semiarida</i> isolated from <i>Theobroma cacao</i> in Chiapas, Mexico. [PDF]

Microbiol Resour Announc
Ortiz-Conde N-P, Morales-Ruíz L-M, Kerber-Diaz J-C, Larios-Serrato V, Estrada-de Los Santos P.   +4 more
europepmc   +1 more source

Photochemical Efficiency and Leaf Carbohydrates of Theobroma cacao L. Genotypes Under Different Light Regimes and Cultivation Systems. [PDF]

Plants (Basel)
da Vitória J, de Souza Oliveira V, Tercio Guasti A, Cezario Dias MA, da Silva Dias C, Nascimento de Santana E, Tesch Kuhlcamp K, de Oliveira Arantes L, Machado Filho JA, Batista Queiroz R, Spaggiari Souza CA, Romais Schmildt E, Dousseau-Arantes S.   +12 more
europepmc   +1 more source

Informe sobre Cacao

Revista Facultad Nacional de Agronomía Medellín, 1944
Los cultivos de cacao del Dpto. del Huila confrontan una situación casi análoga a la de los del res to del País; iniciados desde hace muchos años sin técnica ni cuidado alguno muestran como es lógico un estado de decadencia agudizado por el inevitable problema de las enfermedades de causas parasitarias.
openaire   +2 more sources