Results 131 to 140 of about 47,286 (230)

Integrated sonication-assisted deep eutectic solvent for extraction of antibacterial compounds from cacao shells. [PDF]

RSC Adv
Kusumastuti Y, Maulana Ma'arif J, Irsal M, Widi DC, Putri NRE, Pamungkas MS, Olivia L, Kristanto J.   +7 more
europepmc   +1 more source

Bioremediation of cadmium using cadmium-tolerant bacteria in cacao farms in Arauca, Colombia. [PDF]

3 Biotech
Alvarez-Rubiano L, Brandão PB, Bravo D.
europepmc   +1 more source

Respon Pertumbuhan Bibit Kakao (Theobroma cacao L.) terhadap Pemberian Pupuk Guano dan KCL

, 2014
PISPA RAJAGUKGUK: Respone in Growth of Cacao Seedling to Addition of Guano and KCl, supervised by BALONGGU SIAGIAN and RATNA ROSANTI LAHAY. Addition of Guano in Cultivation of Cacao Seedling is the one of step to use organic fertilizer that comes from
Rajagukguk, Pispa
core  

Fungal endophytes of cactus (<i>Stenocereus</i> spp.) as a potential alternative to alleviate drought stress in juveniles of <i>Theobroma cacao</i> L. ICS95. [PDF]

mSphere
Trujillo-Ortigoza KS, Marbello-Santrich A, González-Tobón J, Rada F, Guevara-Suarez M, Restrepo S.   +5 more
europepmc   +1 more source

Proceso productivo y comercialización de cacao y abastecimiento de víveres a las comunidades chachis de la zona del Cayapas en el cantón Eloy Alfaro, parroquia Telembí

, 2018
Tesis previa obtención del título de Ingeniero/a en Administración de Empresas Mención ProductividadEl estudio se basa en analizar la zona productiva del cacao fino de aroma de las comunidades Chachis que se encuentran en la cuenca de los ríos Cayapas y
Sánchez Candonga, Erika
core  

Technological potential of Bacillus megaterium in Cacao bean fermentation. [PDF]

Int Microbiol
Ortiz Galeano LS, Sandoval Lozano A, Sandoval-Aldana A, Lozano-Tovar MD.   +3 more
europepmc   +1 more source

Chromosomal-scale and haplotype-resolved genome assembly of the first Trinitario hybrid cacao ICS 1. [PDF]

Sci Data
Feng X, Patel RSKR, Yan Y, Annabhemoju V, Meinhardt LW, Bailey B, Park S, Cohen SP, Zhang D, Yin Y.   +9 more
europepmc   +1 more source

Biodiversity resilience in a tropical rainforest. [PDF]

Nature
Metz T, Farwig N, Dormann CF, Schaefer HM, Guevara-Andino JE, Brehm G, Burneo S, Chao A, Chazdon RL, Colwell RK, Diniz UM, Donoso DA, Endara MJ, Erazo S, Escobar S, Falconí-López A, Feldhaar H, Villamarin MG, Grella N, Heer K, Heethoff M, Keller A, Landim AR, Leonhardt SD, Lopez ET, Marín-Armijos D, Müller J, Neira-Salamea K, Neuschulz EL, Pedersen KM, Rödel MO, Schleuning M, Schmitt T, Staab M, Tartara A, Tinoco BA, Tremlett CJ, Tschapka M, Unsicker S, Villa-Galaviz E, Blüthgen N.   +40 more
europepmc   +1 more source

Theobroma cacao : botanical characteristics, biological properties, and nutraceutical benefits.

reservedIl cacao, scientificamente conosciuto come Thebroma cacao, è una specie vegetale che appartiene alla famiglia delle Sterculiaceae. La pianta di cacao ha avuto origine nelle regioni tropicali dell’America centrale e meridionale.
RANZATO, MARTINA
core  

Endophytic <i>Trichoderma</i> species associated with <i>Theobroma cacao</i> L.: identification and biocontrol potential against <i>Moniliophthora roreri</i> and <i>Fusarium</i> sp. [PDF]

Front Microbiol
Santillan-Culquimboz HW, Aguilar-Rafael V, Díaz-Valderrama JR, Lozano-Isla F, Reyna-Rivera ER, Leiva-Espinoza ST.   +5 more
europepmc   +1 more source