Probiotic Potential, Genomic Characterization, and In Silico Insights of Five <i>Lactiplantibacillus plantarum</i> Strains Isolated from Fermented Cacao Beans Against Multidrug-Resistant <i>Pseudomonas aeruginosa</i>. [PDF]
Antibiotics (Basel)Sornsenee P +5 more
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Geographic and species-specific determinants of rhizosphere microbiome assembly in <i>Theobroma cacao</i> wild populations. [PDF]
ISME CommunTejada CJ +2 more
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Correction to "Parental assigned chromosomes for cultivated cacao provides insights into genetic architecture underlying resistance to vascular streak dieback". [PDF]
Plant Genomeeuropepmc +1 more source
Late-Onset Huntington's Disease: A Case Report and Literature Review. [PDF]
CureusGonçalves C +4 more
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Cacao Butter and Substituted Cacao Butter
Journal of Japan Oil Chemists' Society, 1970 openaire +2 more sources
Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives. [PDF]
FoodsHuanca-Ccompe FR +4 more
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Functional Specialisation and Diversity Shape the Rhizosphere Microbiota of Cacao and Coffee in the Amazonas Region, Peru. [PDF]
Environ Microbiol RepCarrion JV +4 more
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Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51. [PDF]
Sci DataTan H +9 more
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Intraspecies sequence-graph analysis of the Phytophthora theobromicola genome reveals a dynamic structure and variable effector repertoires. [PDF]
G3 (Bethesda)García JF +8 more
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Antiobesity Potential of Selected Latin American Edible Plants: A Review. [PDF]
Plant Foods Hum NutrHernández-Pérez T, Paredes-López O.
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