Results 161 to 170 of about 44,760 (195)

Theobroma cacao cacao.

2020
A. Figueira, D. C. Scotton
openaire   +1 more source

Cacao

2013
En este magazín, se habla de los cultivos de cacao, de sus generalidades, principales enfermedades y plagas que los afecta, el proceso de cosecha y post cosecha.
openaire   +1 more source

The impact of fermentation on the distribution of cadmium in cacao beans

Food Research International, 2020
Ruth Vanderschueren, Daniela Montalvo, Marie-Pierre Isaure   +2 more
exaly  

Cacao cultivation as a livelihood strategy: contributions to the well-being of Colombian rural households

Agriculture and Human Values, 2021
Fernando Casanoves, Hector Eduardo Hernandez-Nuñez   +1 more
exaly  

Mass Balance and Compositional Analysis of Biomass Outputs from Cacao Fruits

Molecules, 2022
Cristian Blanco-Tirado, Marianny Y. Combariza   +1 more
exaly  

Cacao

1900
B. Fischer, C. Hartwich
openaire   +1 more source

Cacao

Books Abroad, 1929
Margaret J. Moore, Maurice Gauchez
openaire   +1 more source

Wilt of Cacao Fruits (Theobroma Cacao)

Annals of Botany, 1943
openaire   +1 more source

Microbial Diversity and Contribution to the Formation of Volatile Compounds during Fine-Flavor Cacao Bean Fermentation

Foods, 2022
Lorena Monserrate-Maggi, Hui-Ling Liao, María Maridueña Zavala   +2 more
exaly  

New light on the use of Theobroma cacao by Late Classic Maya

Proceedings of the National Academy of Sciences of the United States of America, 2022
Mattanjah S de Vries, Anabel Ford, De Vries Mattanjah S   +2 more
exaly