Results 161 to 170 of about 156,873 (238)

Fragments of Trade and Consumption: Plant Macroremains from the Boa Vista Ships in Lisbon. [PDF]

J Marit Archaeol
Costa Rodrigues M, Bettencourt JA, Tereso JP, Freire D, Mendes da Silva I.   +4 more
europepmc   +1 more source

The fermentation of cacao and of coffee [PDF]

, 2011
Loew, Oscar
core  

Evolutionary dynamics of the proanthocyanidin biosynthesis gene LAR. [PDF]

BMC Genomics
Marin-Recinos MF, Pucker B.
europepmc   +1 more source

<i>Theobroma cacao</i> seed extracts attenuate dyslipidemia and oxidative stress in L-NAME induced hypertension in Wistar rats. [PDF]

Int J Med Sci
Agwupuye EI, Agboola AR, Kuo YC, Itam AH, Ezeayinka LU, Atangwho IJ, Ayeyemi BM, Edema AA, Lawal B, Alotaibi MO, Almohmadi NH, Batiha GE, El-Sabbagh NM, Huang HS.   +13 more
europepmc   +1 more source

Developing a core collection for the conservation of Theobroma cacao's genetic diversity. [PDF]

BMC Genomics
Todd ET, Arigoni F, Holzwarth JA, Bellanger L, Descombes P, Beche E, Lass T, Guiltinan MJ, Maximova SN, Leandro M, Mérot V, Lepelley M, Fillodeau A.   +12 more
europepmc   +1 more source

Quantitative Morphological Profiling and Isolate-Specific Insensitivity of Cacao Pathogens to Novel Bio-Based Phenolic Amides. [PDF]

J Fungi (Basel)
Ahn E, Kazem-Rostami M, Park S, Ashby RD, Ngo H, Meinhardt LW.   +5 more
europepmc   +1 more source

Susceptibility of Theobrama cacao to Crinipelluis perniciosa: A programmed celle death triggered by calcium oxalate degradation [PDF]

, 2005
Alemanno, Laurence, Cascardo, Julio Cezar M., Da Costa Silva, Delmira, De Oliveira Ceita, Geruza, Gesteira, Abelmon, Gramacho, Karina Peres, Guimarães Pereira, Gonçalo Amarante, Macêdo, Joci Neuby Alves, Mariano, Andréa Cristina, Micheli, Fabienne, Santos, Thais Bomfim   +10 more
core  

Habitat filtering, not dispersal limitation, drives ant and termite community assembly along a tropical forest regeneration gradient. [PDF]

Oecologia
Grella N, Donoso DA, Müller J, Falconí-López A, Busse A, Kriegel P, Püls M, Rabl D, Seibold S, Feldhaar H.   +9 more
europepmc   +1 more source

Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]

Molecules
Cárdenas A, Mojica L, Coronado-Cáceres L, Castillo-Herrera GA.   +3 more
europepmc   +1 more source