Results 181 to 190 of about 156,873 (238)

Cacao Butter and Substituted Cacao Butter

Journal of Japan Oil Chemists' Society, 1970
openaire   +2 more sources

A spatial perspective on flowering in cauliflorous cacao: architecture defines flower cushion location, not its early activity. [PDF]

Ann Bot
Wibaux T, Lauri PÉ, M'Bo Kacou AA, Pondo Kouakou O, Vezy R.   +4 more
europepmc   +1 more source

Physiological and Morphological Response Mechanisms of <i>Theobroma cacao</i> L. Rootstocks Under Flooding and Evaluation of Their Adaptability. [PDF]

Plants (Basel)
Pinto MLPB, Oliveira VS, Crasque J, Cerri Neto B, Ferreira TR, Souza CAS, Falqueto AR, Souza TC, Machado Filho JA, Arantes LO, Dias CDS, de Santana EN, Tesch Kuhlcamp K, Dousseau-Arantes S.   +13 more
europepmc   +1 more source

Integrated phenotypic analysis, predictive modeling, and identification of novel trait-associated loci in a diverse Theobroma cacao collection. [PDF]

BMC Plant Biol
Baek I, Cha M, Lim S, Irish BM, Oh S, Bhatt J, Upadhyay RK, Kim MS, Meinhardt LW, Park S, Ahn E.   +10 more
europepmc   +1 more source

Wild or Introduced? Investigating the Genetic Landscape of Cacao Populations in South America. [PDF]

Ecol Evol
Colli-Silva M, Richardson JE, Pirani JR, Figueira A.   +3 more
europepmc   +1 more source

Assessing genetic redundancy and diversity in Colombian cacao germplasm banks using SNP fingerprinting. [PDF]

Front Plant Sci
Osorio-Guarín JA, Berdugo-Cely JA, Garzón-Martínez GA, Toloza-Moreno DL, Delgadillo-Duran P, Báez-Daza EY, Meinhardt LW, Park S, Zhang D, Yockteng R.   +9 more
europepmc   +1 more source

Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]

Microb Ecol
López-Puentes D, Ojeda-Pérez ZZ, Arias-Moreno DM.   +2 more
europepmc   +1 more source

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Cacao (Theobroma cacao L.) Breeding

2019
The suboptimal productivity in cocoa farmers’ fields, particularly those of small-holders who produce over 80% of the global supply, and the demand for cocoa that meets stringent quality and flavor criteria necessitate enhanced breeding methods and outcomes.
Frances Bekele, Wilbert Phillips-Mora
openaire   +1 more source