Results 181 to 190 of about 44,760 (195)

Proximate Composition, Extraction, and Purification of Theobromine from Cacao Pod Husk (Theobroma Cacao L.)

Technologies, 2017
Van Tang Nguyen
exaly  

Cacao

1995
Malgré la flambée de plusieurs matières premières et l'annonce d'une quatrième récolte déficitaire, les prix de la fève de cacao n'ont pas décollé en 1994. La production 1994/95 est attendue autour de 2,45 millions de t, valeur dans le prolongement des performances enregistrées depuis 6 ans.
openaire   +1 more source

P transformations in cacao agroforests soils in the Atlantic forest region of Bahia, Brazil

Agroforestry Systems, 2016
Antonio Carlos Gama-Rodrigues
exaly  

Cacao agroforestry systems have higher return on labor compared to full-sun monocultures

Agronomy for Sustainable Development, 2016
Monika Schneider, Laura Armengot, Christian Andres   +2 more
exaly  

Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador

Science of the Total Environment, 2019
Ruth Vanderschueren, Daniela Montalvo, Florian Lauryssen   +2 more
exaly  

Ceylon Cacao. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890
openaire   +1 more source

Cacao

2000
openaire   +1 more source

Genetic identity and origin of “Piura Porcelana”—a fine-flavored traditional variety of cacao (Theoborma cacao) from the Peruvian Amazon

Tree Genetics and Genomes, 2019
Lambert A. Motilal, Dapeng Zhang, Lyndel W Meinhardt   +2 more
exaly  

Focused microwaves-assisted extraction of theobromine and caffeine from cacao

Food Chemistry, 2011
exaly  

Cacao

2002
openaire   +1 more source