Results 171 to 180 of about 44,754 (229)

Photosynthetic Light Response Curve and Photosynthetic Performance of Cacao (<i>Theobroma cacao</i> L.) Genotypes Grown Under Full Sun Field Conditions. [PDF]

Plants (Basel)
de Santana EN, Kuhlcamp KT, Crasque J, Cerri Neto B, Oliveira VS, Dousseau-Arantes S.   +5 more
europepmc   +1 more source

Fengycin-essential oil emulsions as sustainable biocontrol formulations against <i>Moniliophthora roreri</i>, the cacao frosty pod rot pathogen. [PDF]

Front Plant Sci
Villavicencio-Vásquez M, Espinoza-Lozano F, Chóez-Guaranda I, Cos-Farias V, Coronel-León J.   +4 more
europepmc   +1 more source

Integrative multi-omics approach identified emerging viral threat in Theobroma cacao plants. [PDF]

BMC Plant Biol
Fonseca PLC, Santos MS, Dos Santos Silva J, Armache JN, de Carvalho Neto CH, Nascimento RS, Santos JPN, Pires GRR, de Faria IJDS, Ocampo YM, Freitas-Astua J, Ramos-Gonzaléz PL, Santana JO, Fernandes VF, Marques JPR, Tassi AD, Sodré GA, Luiz LCGC, Luiz WB, Pirovani CP, Oliveira AR, Aguiar ERGR.   +21 more
europepmc   +1 more source

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Classification of Cacao Beans Based on their External Physical Features Using Convolutional Neural Network

2022 IEEE Region 10 Symposium (TENSYMP), 2022
Cacao beans are the key ingredients in producing chocolate and other confectionery products. Before they reach commercial chocolate production, they undergo a sorting process to remove those with physical deformities.
Carlos C. Hortinela, Kathleen Joy R. Tupas   +1 more
semanticscholar   +1 more source

Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao.

Food Research International, 2022
Theobroma grandiflorum, T. bicolor and T. subincanum represent underutilized genetic resources for cocoa quality. The bioactive components and flavor volatiles of different bean genotypes of these species were profiled and compared with those of T. cacao.
N. A. Febrianto, Fan Zhu
semanticscholar   +1 more source

In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea

Biocatalysis and Agricultural Biotechnology, 2021
The present study explored the total phenolic contents, antioxidant, antibacterial, and antidiabetic activities of four Indonesian plants, namely Theobroma cacao pod husk (yellow variant and purple variant of pod husk), Annona muricata leaves, and ...
A. Indrianingsih, M. P. Wulanjati, A. Windarsih, D. K. Bhattacharjya, Toshisada Suzuki, T. Katayama   +5 more
semanticscholar   +1 more source

Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects

Antioxidants
Theobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
P. Sitarek, Anna Merecz-Sadowska, Joanna Sikora, Weronika Osicka, Igor Śpiewak, Laurent Picot, Tomasz Kowalczyk   +6 more
semanticscholar   +1 more source

Cacao agroforestry systems improve soil fertility: Comparison of soil properties between forest, cacao agroforestry systems, and pasture in the Colombian Amazon

Agriculture, Ecosystems & Environment, 2021
The objective of our work was to evaluate soil quality in different cacao agroforestry systems (AFS) in the Colombian Amazon. We compared soil quality of AFS at the study site with soil quality of two control systems: a pasture and a secondary forest ...
L. Suárez, J. C. Salazar, F. Casanoves, M. Bieng   +3 more
semanticscholar   +1 more source