Results 171 to 180 of about 44,760 (195)

Heavy metal accumulation in leaves and beans of cacao ( L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Zhenli He, César Oswaldo Arévalo Hernández, Enrique Arévalo Gardini   +2 more
exaly  

Cacao boom and bust: sustainability of agroforests and opportunities for biodiversity conservation

Conservation Letters, 2009
Yann Clough, Teja Tscharntke, Heiko Faust   +2 more
exaly  

Cacao (Theobroma cacao)

2008
openaire   +1 more source

Cacao

2019
Percy Cabala Rosand, Marcia Β. M. Santana, Charles J.L. De Santana   +2 more
openaire   +1 more source

Cacao quality: Highlighting selected attributes

Food Reviews International, 2017
Pauline Grierson, Nicholas B Comerford
exaly  

Cacao

Santiago C. Vásquez, Mirian Capa-Morocho, Marlene Molina-Müller, Fernando Granja   +3 more
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Frontiers in Plant Science, 2017
Jhon A Berdugo-Cely, Jaime A Osorio-Guarín, Roxana Yockteng   +2 more
exaly  

Rodent resistance in cacao, Theobroma cacao

Tropical Agriculture, 1993
Warren, JM, Emandie, D
openaire   +1 more source

Physicochemical properties and antioxidant capacity of raw, roasted and puffed cacao beans

Food Chemistry, 2016
Moo-Yeol Baik, Byung-Yong Kim
exaly  

Cacao shell in cocoa and cacao products

The Analyst, 1939
openaire   +1 more source