Results 101 to 110 of about 44,760 (195)

Serie metódica cultivador de cacao

, 1990
El documento contiene las fichas de práctica, tecnología, calculo, dibujo, seguridad y lenguaje de la serie metódica cultivador de cacao en la que se describen los materiales, esquemas técnicos, herramientas y descripción de los métodos y procesos para ...
Servicio Nacional de Aprendizaje (SENA)
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Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source

Du cacao au chocolat, l'épopée d'une gourmandise

, 2009
Apparu à l'aube des temps dans la chaleur et l'humidité de la grande forêt amazonienne, le cacaoyer, Theobroma cacao, ou du moins ses fruits, dont on fait le chocolat, n'a été connu du Vieux monde qu'au XVIe siècle.
Barel, Michel
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Using ddRADseq to assess the genetic diversity of in-farm and gene bank cacao resources in the Baracoa region, eastern Cuba, for use and conservation purposes

Frontiers in Plant Science
The Baracoa region, eastern Cuba, hosts around 80 % of the country cacao (Theobroma cacao L.) plantations. Cacao plants in farms are diverse in origin and propagation, with grafted and hybrid plants being the more common ones.
Angel Rafael Ramirez-Ramirez, Angel Rafael Ramirez-Ramirez, Khaled Mirzaei, Miguel Menéndez-Grenot, Pablo Clapé-Borges, Georgina Espinosa-Lopéz, Igor Bidot-Martínez, Pierre Bertin   +7 more
doaj   +1 more source

Reformulation of a Chocolate Spread: Impact of Replacing Cocoa With Carob

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Cocoa prices are expected to continue rising due to strong demand and unstable crop yields, increasing the need for plant‐based alternatives in chocolate spread formulations. This study aimed to investigate the effects of replacing cocoa powder with carob powder (0–100%) on the physicochemical, nutritional, textural, structural, and sensory ...
Ilyes Dammak, Leila Tounsi
wiley   +1 more source

The world wants Cacao

, 2018
Con la idea de llamar la atención sobre los bosques tropicales, un grupo de investigadores de diferentes instituciones y universidades, entre ellas el Rosario, analizaron la historia evolutiva de varias familias vegetales. El cacao, una planta milenaria,
Richardson, James-Edward, Jerez, Ángela Constanza   +1 more
core   +1 more source

Historical Plant Embryos as Alternative Sources of Ancient DNA for Whole Genome Sequencing

Molecular Ecology Resources, Volume 26, Issue 7, October 2026.
ABSTRACT Natural history and agricultural collections contain hundreds of millions of specimens classified in terms of time, space and taxonomy. Since the first success of ancient DNA (aDNA) isolation in the 1980s, these repositories, including herbaria for plants, have been intensively used to support studies in taxonomy, macroevolution and genetic ...
Hong Phuong Le, Stefano Porrelli, Yoon Kyung Lee, Simon Juraver, Flora Pennec, Mark Nesbitt, Koji Numaguchi, Rafal Marek Gutaker   +7 more
wiley   +1 more source

De Jong’s Cacao & Chocolade, Wormerveer-Holland, Molens in de Zaanstreek

DE JONG’S CACAO & CHOCOLADE, WORMERVEER-HOLLAND, MOLENS IN DE ZAANSTREEK De Jong’s Cacao & Chocolade, Wormerveer-Holland, Molens in de Zaanstreek ( -
De Jong’s Cacao & Chocolade
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Management‐Driven Effects in Soil Physicochemical Properties and Microbial Communities in Eastern Amazonian Agroforests

Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.
Agroforestry management effects on soil microbiota were assessed in Eastern Amazon systems. Soil properties were similar, but microbiomes differed with management practices. Organic inputs reduced phytopathogenic fungi and promoted beneficial microbial taxa. Chemically managed systems showed signs of stress‐associated microbial shifts.
Rafael Barty Dextro, Maike Rossmann, Anderson Santos Freitas, Juan Andres Domini, Guilherme Lucio Martins, Uchida Shoichiro, Luiz Lehmann Coutinho, André Freire Cruz, Naoaki Ono, Siu Mui Tsai   +9 more
wiley   +1 more source

Van Gogh-Cacao Serie2,3 Rote Sand Leuchtturm

VAN GOGH-CACAO SERIE2,3 ROTE SAND LEUCHTTURM Van Gogh-Cacao Serie2,3 Rote Sand Leuchtturm ( -
Van Gogh-Cacao, Schmidt, Carl
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