Results 101 to 110 of about 156,873 (238)
Revista Colombiana de Biotecnología, 2001 El presente estudio se realizó en el Instituto Nacional de Ciencias Agrícolas de Cuba, con el objetivo de evaluar el efecto de diferentes concentraciones del compuesto bacteriano CB-1 sobre el crecimiento y desarrollo in vitro de tres clones ...
María Esther González Vega +2 more
doaj +2 more sources
Agricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer +6 more
wiley +1 more source
Trabalho e subjetividade. Nos rituais da iniciação, a constituição do ser professora
Cadernos Cedes, 2000 Este texto procurou focalizar o movimento íntimo de constituição e singularização do "ser profissional" em uma jovem professora iniciante, ao longo de seu primeiro ano de trabalho no Ensino Fundamental.
Fontana Roseli Cação
doaj
Biotropica, Volume 58, Issue 3, May 2026.Ant‐hemipteran mutualistic networks in cocoa crops maintain a stable structural organization across different microhabitats (flowers, leaves, and fruits) and management types. This stability is not intrinsic to the network, but rather an emergent result of the behavior of a few generalist ant species acting as structural buffers.
Elmo B. A. Koch +5 more
wiley +1 more source
To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Contact Dermatitis, Volume 94, Issue 5, Page 488-493, May 2026.Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
Trabalho e subjetividade. Nos rituais da iniciação, a constituição do ser professora
Cadernos CedesEste texto procurou focalizar o movimento íntimo de constituição e singularização do "ser profissional" em uma jovem professora iniciante, ao longo de seu primeiro ano de trabalho no Ensino Fundamental.
Roseli Cação Fontana
doaj +1 more source
Evolution of crop phenotypic spaces through domestication
New Phytologist, Volume 250, Issue 3, Page 1948-1963, May 2026.Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik +18 more
wiley +1 more source
Characterization of Fungal Communities Associated with Aquilaria spp. for the Production of Agarwood. [Poster-B123] [PDF]
, 2018 Aquilaria is a tree genus distributed in Southeast Asia, known for its oleoresin production. The induction of this oleoresin is described as a stress reaction by injury and, or fungal infection. In response to this stress, Aquilaria spp.
Amusant, Nadine +7 more
core
Plant Biotechnology Journal, Volume 24, Issue 5, Page 3426-3440, May 2026.ABSTRACT The plant endomembrane system and vesicle trafficking are central to plant immunity, mediating the targeted delivery and recycling of defence molecules during pathogen attack. Here, we investigated the functional role of soybean Vacuole Membrane Protein 1 (GmVMP1) in mediating resistance against soybean cyst nematode (SCN, Heterodera glycines).
Tracy E. Hawk +15 more
wiley +1 more source
Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages
Food Science of Animal Resources, 2019 Cacao bean husk (Theobroma cacao L.) contains a high level of dietary fiber and therefore can be used as raw material in food processing. The objective of the present study was to measure the physicochemical properties and sensory traits of emulsion-type
Jinhee Choi +3 more
doaj +1 more source