Results 81 to 90 of about 47,286 (230)

Is Technological Heterogeneity the Key to Sustainable Coffee Production Efficiency?: A Latent Class Frontier Analysis in the Traditional Coffee Region of Colombia

Journal of Agricultural Economics, Volume 77, Issue 2, Page 429-440, June 2026.
ABSTRACT Coffee producers deal with uncertainty due to high volatility in coffee prices. To navigate these challenges, producers must balance the tradeoff between higher yield and better quality utilising heterogeneous technologies, such as intensive production methods and environmental management practices.
Orlando Rodríguez, Maria Vrachioli, Johannes Sauer   +2 more
wiley   +1 more source

DiVert: A Global Database of Land Use and Management Effects on Local Vertebrate Abundance and Diversity

Global Ecology and Biogeography, Volume 35, Issue 6, June 2026.
ABSTRACT Motivation Given that land use is a major driver of biodiversity loss worldwide, it is key to understand how different land use types and management practices affect biodiversity. Existing global databases on biodiversity responses to land use generally distinguish only broad land use types, focus on a wide taxonomic coverage at the expense of
Maarten J. E. Broekman, Margaux Durand, Ségolène Humann‐Guilleminot, Jur R. G. Seuren, Hanneke van't Veen, Koen J. J. Kuipers, Aafke M. Schipper   +6 more
wiley   +1 more source

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source

The BAHD Acyltransferase Gene Family: Evolutionary Dynamics, Biochemical Mechanisms, and Roles in Plant Stress Adaptation

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4139-4158, June 2026.
BAHD acyltransferases drive metabolic diversification in plants by coupling conserved catalytic scaffolds with regulatory flexibility, enabling stress adaptation and ecological specialisation. ABSTRACT BAHD acyltransferases constitute one of the most versatile enzyme superfamilies in plants, catalysing the acylation of alcohols, amines, polyamines, and
Muhammad Mubashar Zafar, Qiao Fei, Abdul Razzaq, Ayesha Siddiqua, Ayesha Naveed, M. Nasir Khan, Huma Saleem, Xuefei Jiang   +7 more
wiley   +1 more source

Trabalho e subjetividade. Nos rituais da iniciação, a constituição do ser professora

Cadernos Cedes, 2000
Este texto procurou focalizar o movimento íntimo de constituição e singularização do "ser profissional" em uma jovem professora iniciante, ao longo de seu primeiro ano de trabalho no Ensino Fundamental.
Fontana Roseli Cação
doaj  

The Potential of Cacao Agribusiness for Poverty Alleviation in West Sumatra

The cacao industry has played an important role in terms of export earnings and employment opportunities in Indonesia since 1980s. It is the main source of income for more than one million smallholder farmers in Indonesia, who are considered poor.
Hasnah, Patrick, Ian, Villano, Renato A., Fleming, Euan M.   +3 more
core  

Trabalho e subjetividade. Nos rituais da iniciação, a constituição do ser professora

Cadernos Cedes
Este texto procurou focalizar o movimento íntimo de constituição e singularização do "ser profissional" em uma jovem professora iniciante, ao longo de seu primeiro ano de trabalho no Ensino Fundamental.
Roseli Cação Fontana
doaj   +1 more source

Cacao Bensdorp // Amsterdam Wien

CACAO BENSDORP // AMSTERDAM WIEN Cacao Bensdorp // Amsterdam Wien ( -
Cacao Bensdorp
core  

Effect of Cacao Bean Husk Powder on the Quality Properties of Pork Sausages

Food Science of Animal Resources, 2019
Cacao bean husk (Theobroma cacao L.) contains a high level of dietary fiber and therefore can be used as raw material in food processing. The objective of the present study was to measure the physicochemical properties and sensory traits of emulsion-type
Jinhee Choi, Nami Kim, Hae Yeon Choi, Young Sil Han   +3 more
doaj   +1 more source

Cacao Bensdorp // Bensdorps reiner Holländ.Cacao Amsterdam

CACAO BENSDORP // BENSDORPS REINER HOLLÄND.CACAO AMSTERDAM Cacao Bensdorp // Bensdorps reiner Holländ.Cacao Amsterdam ( -
Cacao Bensdorp
core