Results 81 to 90 of about 56,181 (168)

Agroforestry benefits on dung beetle diversity of the Andean-Chocó region in Ecuador. [PDF]

PeerJ
Villamarin-Cortez S, Obando-Tello B, Román-Rr R, Noriega JA, Yánez Coronel WJ, Dyer L.   +5 more
europepmc   +1 more source

First record of Forcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 (Diptera, Ceratopogonidae, Forcipomyiinae, Forcipomyiini) from Colombia. [PDF]

Biodivers Data J
Gamboa J, Hoyos J, Martínez-Viuche E, Duran-Bautista EH, Serna F.   +4 more
europepmc   +1 more source

Ancestry and morphoagronomical traits of cacao clones from the Cuban genebank reveal the diversity and potential for breeding of national genetic resources. [PDF]

BMC Plant Biol
Ramirez-Ramirez AR, Miranda-Barbier O, Cantillo-Gainza A, Columbié-Durán Y, Rodriguez-Lambert T, Hinojosa-Marzo I, Menéndez-Grenot M, Espinosa-López G, Bidot-Martínez I, Bertin P.   +9 more
europepmc   +1 more source

Longitudinal genomic prediction of cacao disease resilience identifies robust witches' broom disease targets. [PDF]

Front Plant Sci
Baek I, Upadhyay RK, Kim MS, Meinhardt LW, Ahn E.   +4 more
europepmc   +1 more source

Contextual Visual Cues in Dessert Evaluation: A Mixed-Effects Analysis of Plate Color Effects on Sweetness and Bitterness Perception. [PDF]

Foods
Valdés-Alarcón ME, Benalcázar-Carvajal LA, Sánchez-Rodríguez A, Martínez-Vivar R, García-Vidal G, Pérez-Campdesuñer R.   +5 more
europepmc   +1 more source

Genome-wide identification and characterization of the carotenoid cleavage dioxygenase gene family in <i>Bixa orellana</i> L. [PDF]

Front Plant Sci
Narváez-Zapata JA, Garduño-Guadarrama G, Sierra-Ulín D, Cervera A, Tovar H, Rivera-Madrid R.   +5 more
europepmc   +1 more source

Integrated sonication-assisted deep eutectic solvent for extraction of antibacterial compounds from cacao shells. [PDF]

RSC Adv
Kusumastuti Y, Maulana Ma'arif J, Irsal M, Widi DC, Putri NRE, Pamungkas MS, Olivia L, Kristanto J.   +7 more
europepmc   +1 more source

Comparative Genomic and Functional Characterization of <i>Pediococcus acidilactici</i> Isolated from Fermented Cacao with Anti-ESKAPE Activity. [PDF]

Int J Mol Sci
Suksabay P, Leepromma Y, Prakit B, Puchong T, Tan JS, Romyasamit C.   +5 more
europepmc   +1 more source

Bioremediation of cadmium using cadmium-tolerant bacteria in cacao farms in Arauca, Colombia. [PDF]

3 Biotech
Alvarez-Rubiano L, Brandão PB, Bravo D.
europepmc   +1 more source

Cacao Butter and Substituted Cacao Butter

Journal of Japan Oil Chemists' Society, 1970
openaire   +2 more sources