Results 81 to 90 of about 156,873 (238)

On language, (inter)disciplinarity, and collaboration with local scholars in Papua New Guinea environmental anthropology

The Australian Journal of Anthropology, EarlyView.
Abstract How can anthropologists ensure the accuracy of the statements they make in their publications, especially in an era of ever increasing budgetary and bureaucratic pressures that limit the duration of fieldwork? What should the role of language abilities be in this context and to what degree is it necessary to learn the language of the place ...
Mark Collins, Tukul Walla Kaiku
wiley   +1 more source

UJI COBA PENGGUNAAN GAS PANAS DARI TUNGKU GASIFIKASI KA YU KARET UNTUK PENGERINGAN BUI COKLAT

Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Hot gas of rubber wood burning on wood gasifier-combustor with capacity 3 mBTU used for cacao seed  drying at temperature ranged from 68 to 74° C. The moisture content of cacao seed prior to drying was varied from 141.93 to 7.14 %.
Tjutju Nurhayati
doaj   +1 more source

The Potential of Cacao Agribusiness for Poverty Alleviation in West Sumatra [PDF]

The cacao industry has played an important role in terms of export earnings and employment opportunities in Indonesia since 1980s. It is the main source of income for more than one million smallholder farmers in Indonesia, who are considered poor.
Fleming, Euan M., Hasnah, Patrick, Ian, Villano, Renato A.   +3 more
core   +1 more source

Physical land suitability assessment for sugarcane (Saccharum officinarum L.) production in Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Land is a non‐renewable resource that has a finite quantity, and efficient use of this resource is imperative for food security, development, and adaptation to climatic change. In this regard, land suitability analysis is a fundamental decision‐support system that ensures the allocation of this resource for an optimal production agenda while ...
Shasho Zeleke Nurgisa, Teshome Yitbarek, Achalu Chimdi   +2 more
wiley   +1 more source

Dispersal and distribution of Phytophthora megakarya in young cacao plantations [PDF]

, 2012
The arrival and subsequent dispersal of Phytophthora megakarya within young cacao plantations, previously free of black pod and containing cacao germplasm that is evaluated for its resistance to P.
Babin, Régis, Bourgoing, Raymond, Mahob, Raymond Joseph, Petchayo, Sandrine, Sounigo, Olivier, Techou, Zaccharie, Ten Hoopen, Gerben Martijn, Yédé,   +7 more
core  

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source

First typology of cacao agroforests in the Colombian Amazon, based on composition, structure and light availability [PDF]

, 2019
The cultivation of cocoa in Colombia are of key social importance. Indeed cacao plays a prime role in post conflict resolution as it is the legal crop to replace illicit crops.
Casanoves, Fernando, Di Rienzo, Julio A., Melgarejo, Luz-Marina, Ngo Bieng, Marie-Ange, Suárez Salazar, Juan Carlos   +4 more
core  

Dry Bean Cocoa Production in Papua New Guinea: Do IPDM Inputs Pay Off?

Asia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.
ABSTRACT Cocoa is Papua New Guineaʼs (PNG) third‐largest agricultural export, supporting about two million smallholder farmers. Despite integrated pest and disease management (IPDM) systems to improve yields, adoption remains low. We surveyed two cocoa‐growing households—one near Balima (Madang Province) and the other near Manetai (Bougainville)—and ...
Tom Swan, Shauna Philips, Chris Fidelis, David Yinil, Damien Field   +4 more
wiley   +1 more source

A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao

Ciencia e Ingeniería Neogranadina
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños, Mayra Alejandra Escobar Carreño, Harold Sebastián Méndez Velasco   +2 more
doaj   +1 more source

Electropenetrography application and molecular-based virus detection in mealybug (Hemiptera: Pseudococcidae) vectors of Cacao swollen shoot virus on Theobroma cacao L.

Annals of Agricultural Sciences, 2018
Cacao swollen shoot virus (CSSV) is a peril exclusive to the West African cacao-growing countries; causing the Cacao swollen shoot virus disease. This study was set out (1) to analyse the feeding behaviour of two West African and one non-West African ...
Ekemini Obok, Andy Wetten, Joël Allainguillaume   +2 more
doaj   +1 more source