Small-scale cacao (Theobroma cacao L.) fermentation process utilizing cacao pod husk
Cacao fermentation is a postharvest process that yields cacao flavour precursors which eventually develop into distinct cacao flavour and aroma upon roasting. A standardized procedure to achieve quality fermented beans is the utilization of a large amount of cacao wet beans (25 kg – 500 kg) placed in fermentation boxes to achieve desired fermentation ...
S.C. Bobiles +3 more
openaire +1 more source
Pass‐Through of Cocoa Prices Along the Supply Chain: What's Left for Farmers in Côte d'Ivoire?
ABSTRACT Most cocoa farmers in Côte d'Ivoire are trapped in a cycle of poverty and farming practices that degrade the environment. This paper aims to provide an in‐depth understanding of the price formation process for cocoa at each stage of the supply chain in the world's largest cocoa‐producing country.
Kathrin Kaestner +2 more
wiley +1 more source
In silico characterization and expression analysis of a Selenium-Binding Protein gene from cacao : S01P01 [PDF]
Witches' broom disease, caused by the fungus Moniliophthora perniciosa, is one of the main diseases of cacao (Theobroma cacao L.) and is responsible to severe economic losses in the production areas. Recently, expressed sequence tags (ESTs) from cacao-M.
Alves, A.M.M. +5 more
core
Deciphering the genome structure and paleohistory of _Theobroma cacao_ [PDF]
We sequenced and assembled the genome of _Theobroma cacao_, an economically important tropical fruit tree crop that is the source of chocolate. The assembly corresponds to 76% of the estimated genome size and contains almost all previously described ...
Angé +60 more
core +2 more sources
ABSTRACT Coffee producers deal with uncertainty due to high volatility in coffee prices. To navigate these challenges, producers must balance the tradeoff between higher yield and better quality utilising heterogeneous technologies, such as intensive production methods and environmental management practices.
Orlando Rodríguez +2 more
wiley +1 more source
Building resilient communities in Belize through climate-smart agricultural practices [PDF]
Indigenous communities have always coexisted with nature. Their subsistence has had a dependence on the heightened stewardship of the natural environment, requiring that their farming practices evolve and adapt to today’s rapidly changing environment. As
Garcia, Christina +2 more
core
Effects of applying Trichoderma asperellum to rice (Oryza sativa) on phytobiome and plant responses
We investigated the effect of dipping at transplanting or post‐transplanting spray application on the root‐associated microbiome or leaf epiphytes via amplicon sequencing, and on plant responses via RNA‐seq. Both root dipping and foliar application with Trichoderma asperellum spore suspension only had a limited impact on the leaf epiphytes and root ...
Greg Deakin +4 more
wiley +1 more source
A new desiccation-related protein identified by proteomics in the phylloplane of Theobroma cacao [PDF]
Currently, 20 millions of people from producing countries, such as Brazil, depend directly on cacao (Theobroma cacao L.) for their survival. The witches' broom disease caused by the fungus Moniliophthora perniciosa had drastic consequences on the socio ...
Almeida, D.S.M. +7 more
core
Comparative analysis of plant immune receptor architectures uncovers host proteins likely targeted by pathogens. [PDF]
BACKGROUND: Plants deploy immune receptors to detect pathogen-derived molecules and initiate defense responses. Intracellular plant immune receptors called nucleotide-binding leucine-rich repeat (NLR) proteins contain a central nucleotide-binding (NB ...
Cevik, Volkan +4 more
core +11 more sources
Spirodiclofen resistance levels in B. yothersi varied geographically across the Brazilian citrus belt, with higher resistance in the central region. Sublethal effects included reduced oviposition, increased non‐viable eggs and disrupted female reproduction.
Hector Alonso Escobar‐Garcia +1 more
wiley +1 more source

