Results 31 to 40 of about 44,754 (229)

Beneficio del cacao clones CCN-51, ICS-39 y cacao Nativo (Theobroma cacao L.)

Revista Agrotecnológica Amazónica, 2022
Se determinaron el efecto del escaldado a 90 °C por 5 min, la fermentación y tres métodos de secado (secado solar, secado con flujo de aire caliente y expuesto al sol), sobre la conservación del contenido de polifenoles totales en granos de cacao clones ...
Ángel Chávez-Salazar, Armando Cueva-Benavides, Víctor Muñoz-Delgado, Karen Documet-Petrlik, Pierre Vidaurre-Rojas   +4 more
doaj   +1 more source

Cacao-based Agroforestry in Conservation Forest Area: Farmer Participation, Main Commodities and Its Contribution to the Local Production and Economy

Forest and Society, 2022
Cacao-based agroforestry systems have been developed in the conservation forest area of Wan Abdul Rachman Grand Forest Park (WAR GFP). Previously, the forest areas were occupied by surrounding needy communities, causing land-use conflict and forest ...
Murniati Murniati, Sri Suharti, I. Yeny, Minarningsih Minarningsih   +3 more
semanticscholar   +1 more source

Competitiveness and Determinant of Indonesian Processed Cocoa Demand in the AANZFTA Framework

JIET (Jurnal Ilmu Ekonomi Terapan), 2020
Indonesia is one of the biggest producer of cacao beans in the world. Export tariff policy on cacao bean and countries trade agreement was expected can increase the processed of cacao export.
Renery Yemima, Tanti Novianti
doaj   +1 more source

Elucidating Pathways and Discourses Linking Cocoa Cultivation to Deforestation, Reforestation, and Tree Cover Change in Nicaragua and Peru

Frontiers in Sustainable Food Systems, 2021
Cocoa cultivation is labeled as a driver of both deforestation and reforestation, yet the extent of the phenomena varies at farm and landscape level and as a response to national and local contexts.
Luis Orozco-Aguilar, Arlene López-Sampson, Mariela E. Leandro-Muñoz, Valentina Robiglio, Martin Reyes, Melanie Bordeaux, Norvin Sepúlveda, Eduardo Somarriba   +7 more
doaj   +1 more source

Socio‐ecological benefits of fine‐flavor cacao in its center of origin

Conservation Letters, 2022
In the tropics, combining food security with biodiversity conservation remains a major challenge. Tropical agroforestry systems are among the most biodiversity‐friendly and productive land‐use systems, and 70% of cocoa is grown by >6 million smallholder ...
T. Tscharntke, Carolina Ocampo‐Ariza, Justine Vansynghel, Blanca Ivañez-Ballesteros, Pablo Aycart, L. Rodríguez, Marleni Ramirez, I. Steffan‐Dewenter, B. Maas, E. Thomas   +9 more
semanticscholar   +1 more source

The pathogen Moniliophthora perniciosa promotes differential proteomic modulation of cacao genotypes with contrasting resistance to witches´ broom disease

BMC Plant Biology, 2019
Witches’ broom disease (WBD) of cacao (Theobroma cacao L.), caused by Moniliophthora perniciosa, is the most important limiting factor for the cacao production in Brazil.
Everton Cruz dos Santos, C. Pirovani, Stephany Corrêa, F. Micheli, K. Gramacho   +4 more
semanticscholar   +1 more source

Analysis of the Ricinodendron heudelotii × Theobroma cacao L. Interaction in Traditional Agroforestry Systems in Côte d’Ivoire

Horticulturae, 2022
The objective of this study was to improve cacao (Theobroma cacao) production through its association with a woody species, such as Ricinodendron heudelotii, in western Côte d’Ivoire.
Jean-Claude N’Zi, Jean-Parfait Kouadio Brou, Alban Antoine Kacou M’Bo, Wenceslas Affessi, Henri Kouadio Kouassi, Christophe Kouame   +5 more
doaj   +1 more source

Cacao

Scientific American, 1893
A. Daymond, Frances L. Bekele
openaire   +2 more sources

Drivers of cadmium accumulation in Theobroma cacao L. beans: A quantitative synthesis of soil-plant relationships across the Cacao Belt

PLoS ONE, 2022
Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (e.g., chocolate) present a potentially serious human health risk. While recent regulatory changes have established a threshold of 0.8 mg kg-1 for Cd content of cocoa-based products ...
Jordon Wade, Marlon F. Ac-Pangan, V. Favoretto, A. J. Taylor, Nicki Engeseth, A. Margenot   +5 more
semanticscholar   +1 more source

IS SOCIODEMOGRAPHIC PROFILE OF PROJECT-COOPERATOR ESSENTIAL ON THE SUCCESS OF CACAO PLANTATION ESTABLISHMENT?

AGRISE, 2020
The Philippine government is recently reviving its cacao industry. Among the strategies employed is the massive establishment of new cacao plantations.
Vences C Valleser, Glenn R Dayondon, Josephine L Arbes, Andrew B Melencion, Karen Debbie J Cosrojas   +4 more
doaj   +1 more source