Results 21 to 30 of about 47,286 (230)

Motivation of Cocoa Farmers in Implementing the Cocoa Production Technology: Case at Sirenja District Donggala Regency, Central Sulawesi Province

Coffee and Cocoa Research Journal, 2010
One of the efforts to increase the quality and production of cacao is to apply proper technology of cacao production at farmers level. Level of the technology of cacao production is different among the farmers, which related to the motivation.
Amiruddin Saleh
doaj   +1 more source

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

community-biocuration/cacao-annotations-analysis: CACAO annotation data 2010-2018

, 2021
Code and data used to generate the figures found in CACAO paper preprint at https://www.biorxiv.org/content/10.1101/2021.04.30 ...
jrr-cpt, Curtis Ross
core   +1 more source

Productivity, Soil Health, and Tree Diversity in Dynamic Cacao Agroforestry Systems in Ecuador

Land
Agroforestry has the potential to support more resilient livelihoods, soil health, and biodiversity, when compared to monocropping. In Ecuador, the Union of Cacao Peasant Organizations (UNOCACE) has been working with producers since 2016 to transition ...
Summer L. Allen, Lenin Alejandro Robayo, Carla D. Martin, José Lopez Ganem   +3 more
doaj   +1 more source

Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

PLoS ONE, 2015
Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia ...
Elisa S L Santos, Carlos Bernard M Cerqueira-Silva, Gustavo M Mori, Dário Ahnert, Durval L N Mello, José Luis Pires, Ronan X Corrêa, Anete P de Souza   +7 more
doaj   +1 more source

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades

Agronomy, 2021
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests.
Enrique Arévalo-Gardini, Abel Farfán, Fiorella Barraza, César O. Arévalo-Hernández, Luis B. Zúñiga-Cernades, Julio Alegre, Virupax C. Baligar   +6 more
doaj   +1 more source

Caractéristiques physico-chimiques et phytotoxicité des composts à base des coques de cacao

Revue Marocaine des Sciences Agronomiques et Vétérinaires
La valorisation des coques de cacao par compostage représente une solution durable pour la gestion des déchets agricoles et la production d’amendements organiques.
Bernadette Ohôh ASSOH, Klotioloma COULIBALY, Acka Jacques Alain KOTAIX, Françoise Balé GOGBE-DIBI, Boubacar Ismaël KEBE, Ibrahim KONATE   +5 more
doaj   +1 more source

The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile [PDF]

BIO Web of Conferences
Indonesian cacao exhibits strong potential as Fine Flavor Cacao (FFC), as demonstrated by its recognition at international events. However, maintaining consistent cacao bean quality remains a major challenge, largely due to spontaneous fermentation ...
Erawati Christina Mumpuni, Wardani Agustin Krisna, Sutrisno Aji, Febrianto Noor Ariefandie, Sukweenadhi Johan   +4 more
doaj   +1 more source

Cacao [PDF]

, 2007
Cacao, Theobroma cacao, a diploid (2n = 2x = 20) tropical tree, belongs to the family Sterculiaceae (alternatively Malvaceae sensu lato) and order Malvales. It is native to humid topics of the central and northern parts of South America. It is commonly grown in hot, rainy climates between 20°N and 20°S of the equator, with maximum cultivation between ...
Bhattacharjee, Ranjana, Kumar, P. Lava
  +5 more sources

Food inflation pass‐through from agricultural imports in a small open economy

American Journal of Agricultural Economics, EarlyView.
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley   +1 more source