Results 21 to 30 of about 156,873 (238)

Analysis of the Ricinodendron heudelotii × Theobroma cacao L. Interaction in Traditional Agroforestry Systems in Côte d’Ivoire

Horticulturae, 2022
The objective of this study was to improve cacao (Theobroma cacao) production through its association with a woody species, such as Ricinodendron heudelotii, in western Côte d’Ivoire.
Jean-Claude N’Zi, Jean-Parfait Kouadio Brou, Alban Antoine Kacou M’Bo, Wenceslas Affessi, Henri Kouadio Kouassi, Christophe Kouame   +5 more
doaj   +1 more source

KARAKTERISTIK BUDIDAYA KAKAO (Theobroma cacao L.) PADA PERKEBUNAN RAKYAT DI KECAMATAN PANTI KABUPATEN PASAMAN

Jurnal Riset Perkebunan, 2021
Cacao (Theobroma cacao L.) is one of the plantation crop that has high economic value. Therefore it is important to carry out cacao cultivation as recommended.
Riska Agian Putri, Wulan Kumala Sari, Dede Suhendra   +2 more
doaj   +1 more source

Genetic Structure and Molecular Diversity of Cacao Plants Established as Local Varieties for More than Two Centuries: The Genetic History of Cacao Plantations in Bahia, Brazil.

PLoS ONE, 2015
Bahia is the most important cacao-producing state in Brazil, which is currently the sixth-largest country worldwide to produce cacao seeds. In the eighteenth century, the Comum, Pará and Maranhão varieties of cacao were introduced into southern Bahia ...
Elisa S L Santos, Carlos Bernard M Cerqueira-Silva, Gustavo M Mori, Dário Ahnert, Durval L N Mello, José Luis Pires, Ronan X Corrêa, Anete P de Souza   +7 more
doaj   +1 more source

Carbon stocks and footprints of smallholder cacao systems in Polewali Mandar, West Sulawesi

Frontiers in Environmental Science, 2023
Cacao (Theobroma cacao) is a commodity that plays an important role in supporting economic and social development. However, cacao production can also be a major contributor to carbon emissions, which has stimulated various efforts toward sustainable ...
Try Miharza, Nurheni Wijayanto, James M. Roshetko, Iskandar Zulkarnaen Siregar   +3 more
doaj   +1 more source

Productivity, Soil Health, and Tree Diversity in Dynamic Cacao Agroforestry Systems in Ecuador

Land
Agroforestry has the potential to support more resilient livelihoods, soil health, and biodiversity, when compared to monocropping. In Ecuador, the Union of Cacao Peasant Organizations (UNOCACE) has been working with producers since 2016 to transition ...
Summer L. Allen, Lenin Alejandro Robayo, Carla D. Martin, José Lopez Ganem   +3 more
doaj   +1 more source

Identification of Molecular Marker Based on MYB Transcription Factor for the Selection of Indonesian Fine Cacao (Theobroma cacao L.)

Coffee and Cocoa Research Journal, 2018
Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy, Indah Anita-Sari, Tengku Imam Saputra, Agung Wahyu Susilo, Ade Wachjar, . Sobir   +5 more
doaj   +1 more source

Growth, Physiological, Nutrient-Uptake-Efficiency and Shade-Tolerance Responses of Cacao Genotypes under Different Shades

Agronomy, 2021
Cacao is an understory plant cultivated in full-sun monocultures, multistrata agroforestry systems, where cacao trees are planted together with fruit, timber, firewood, and leguminous trees, or within thinned native forests.
Enrique Arévalo-Gardini, Abel Farfán, Fiorella Barraza, César O. Arévalo-Hernández, Luis B. Zúñiga-Cernades, Julio Alegre, Virupax C. Baligar   +6 more
doaj   +1 more source

Caractéristiques physico-chimiques et phytotoxicité des composts à base des coques de cacao

Revue Marocaine des Sciences Agronomiques et Vétérinaires
La valorisation des coques de cacao par compostage représente une solution durable pour la gestion des déchets agricoles et la production d’amendements organiques.
Bernadette Ohôh ASSOH, Klotioloma COULIBALY, Acka Jacques Alain KOTAIX, Françoise Balé GOGBE-DIBI, Boubacar Ismaël KEBE, Ibrahim KONATE   +5 more
doaj   +1 more source

The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile [PDF]

BIO Web of Conferences
Indonesian cacao exhibits strong potential as Fine Flavor Cacao (FFC), as demonstrated by its recognition at international events. However, maintaining consistent cacao bean quality remains a major challenge, largely due to spontaneous fermentation ...
Erawati Christina Mumpuni, Wardani Agustin Krisna, Sutrisno Aji, Febrianto Noor Ariefandie, Sukweenadhi Johan   +4 more
doaj   +1 more source

Mapping cacao fertiliser requirements in Côte d'Ivoire [PDF]

, 2017
In Côte d'Ivoire, soils in cacao plantations are depleted due to the absence or underuse of fertilisation. A digital map of 130 landunits was created from soil and climatic parameters.
Camara, Mamery, Kassin, Koffi Emmanuel, Koko, Louis, N'guessan, Kouame Jean-Claude, Snoeck, Didier, Traore, Migninna Joachim, Yao Kouamé, Albert   +6 more
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