Results 21 to 30 of about 24,590 (227)
Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro
Heliyon, 2023 SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana +10 more
doaj +1 more source
Evaluación físico-sensorial de granos de cacao (Theobroma cacao L.), región sur del Huila (Colombia)
, 2022 The objective of this project was to evaluate the physical and sensory quality characteristics of (39) thirty-nine cocoa samples collected in producing farms located in the municipalities of Oporapa, Saladoblanco, Elías, and Tarqui, in the southern zone ...
Castañeda, Maria del Rosario +2 more
core +1 more source
Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)
La Técnica: Revista de las Agrociencias, 2018 Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana +5 more
doaj +1 more source
Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017 Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah +2 more
doaj +1 more source
Regionalization of Cacao (Theobroma cacao L.) in Colombia
Frontiers in Sustainable Food Systems, 2022 A detailed description and up to date biogeographic regionalization of cultivated cacao (Theobroma cacao L.) are lacking in Colombia. Here we propose a new biogeographical regionalization of cultivated cacao for Colombia. We used spatial partitioning, geospatial mapping of macro/microclimate variables and a hierarchical area taxonomy classification to ...
Carlos E. González-Orozco +1 more
openaire +2 more sources
, 2023 7.5 million tons of chocolate are produced worldwide, and 64 % is consumed as filled chocolate. In 2012, the European Union indicated cadmium levels should not exceed 0,8 mg kg-1 in products with a cocoa paste base of 70 %.
Vera Chang, Jaime Fabián +7 more
core +1 more source
Advances in AgricultureInoculation of arbuscular mycorrhizal fungi (AMF) has important benefits, not only for plant growth but also for reducing Cd absorption in Theobroma plants.
Geomar Vallejos-Torres +12 more
doaj +1 more source
Revista Agrotecnológica AmazónicaSe propuso fomentar la incorporación del extracto natural del Muicle (Justicia spicigera) en la producción de chocolate, utilizando dos variedades de cacao: Theobroma bicolor Humb. & Bonpl y Theobroma cacao L.
Kerly Estefanía Alvarado-Vásquez +2 more
doaj +1 more source
Mineral profile of cocoa powder: Analytical approach in commercial samples
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Cocoa powder is widely used in the food industry and has high nutritional value due to its composition, including minerals. The main factors related to the presence of minerals in cocoa powder are soil, processing, and cultivation practices.
Mateus Barbosa Silva +7 more
wiley +1 more source
Estrutura e histoquímica de sementes do gênero Theobroma L. (STERCULIACAE) [PDF]
, 2003 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.O gênero Theobroma é bastante conhecido devido a espécie Theobroma cacao L., utilizada mundialmente na ...
Santos, Seidel Ferreira dos
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