Results 21 to 30 of about 56,643 (217)
Journal of Applied Botany and Food Quality, 2020 For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj +1 more source
Efectos de dos métodos fermentativos en cacao (Theobroma cacao L.) trinitario, inducido con Rhizobium japonicum para disminuir cadmio [PDF]
, 2023 7.5 million tons of chocolate are produced worldwide, and 64 % is consumed as filled chocolate. In 2012, the European Union indicated cadmium levels should not exceed 0,8 mg kg-1 in products with a cocoa paste base of 70 %.
Vera Chang, Jaime Fabián +7 more
core +1 more source
Coffee and Cocoa Research Journal, 2018 Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy +5 more
doaj +1 more source
Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro
Heliyon, 2023 SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana +10 more
doaj +1 more source
Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]
PLoS ONE, 2017 Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida +7 more
doaj +1 more source
Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)
La Técnica: Revista de las Agrociencias, 2018 Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana +5 more
doaj +1 more source
Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction [PDF]
, 2021 Cacao swollen shoot virus (CSSV) is an endemic pathogen causing significant economic losses to cacao (Theobroma cacao L.) production in West Africa. There is limited updated report on the occurrence, spread, genetic diversity and species of CSSV and its ...
Obok, E.E. +9 more
core +1 more source
Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017 Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah +2 more
doaj +1 more source
Regionalization of Cacao (Theobroma cacao L.) in Colombia
Frontiers in Sustainable Food Systems, 2022 A detailed description and up to date biogeographic regionalization of cultivated cacao (Theobroma cacao L.) are lacking in Colombia. Here we propose a new biogeographical regionalization of cultivated cacao for Colombia. We used spatial partitioning, geospatial mapping of macro/microclimate variables and a hierarchical area taxonomy classification to ...
Carlos E. González-Orozco +1 more
openaire +2 more sources
Food Biomacromolecules, EarlyView.Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu +6 more
wiley +1 more source