Results 21 to 30 of about 58,819 (221)

Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]

Journal of Krishna Institute of Medical Sciences University, 2020
Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola, Ayannuga Olugbenga Ayodeji, Lawal Ismail Adetayo, Ezekwem Chukwuebuka Adeboye, Adetunji Iyabode Toyin   +4 more
doaj  

Phenotypic, physicochemical, sensory, and functional attributes of cocoa (Theobroma cacao L.) from Brazilian Amazonian floodplain and upland ecosystems. [PDF]

J Sci Food Agric
Abstract BACKGROUND Cocoa (Theobroma cacao L.) from the Brazilian Amazon plays an important role in national production. While most cocoa is cultivated in upland systems, floodplain ecosystems represent a traditional and distinct production environment that may influence bean composition and quality.
Silva DAE, de Lima CLS, Lima GVS, Silva AMM, da Silva NC, Rogez HLG, de Souza JNS.   +6 more
europepmc   +2 more sources

Potensi Penyerapan Karbon Pada Sistem Agroforestri Di Desa Pesawaran Indah Kecamatan Padang Cermin Kabupaten Pesawaran Provinsi Lampung

Jurnal Sylva Lestari, 2014
This research aims to determine dominant vegetation and amount of carbon absorption of agroforestry systems.This research held at Pesawaran Indah Village, Padang Cermin Sub Distric, Pesawaran Distic, Lampung Province on April – June 2012.
Dessy Natalia, Slamet Budi Yuwono, Rommy Qurniati   +2 more
doaj   +1 more source

Antibacterial Activity of Cacao (Theobroma Cacao Linn.) Pulp Crude Extract Against Selected Bacterial Isolates

JPAIR, 2010
Cacao (Theobroma cacao Linn.), a plant with great perennial leaves and yellow or reddish flowers is reported to be antiseptic, diuretic, ecbolic (promotes labor by stimulating uterine contractions), emmenagogue (promotes or stimulates menstrual flow ...
Citadel A. Panganiban, Redencion B. Reyes, Ivy Agojo, Rhona Armedilla, Jazel Zabrine Consul, Hazel Frances Dagli, Lorwin Esteban   +6 more
doaj   +1 more source

Antioxidants in Cocoa

Antioxidants, 2020
Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
doaj   +1 more source

Theobroma cacao: Somatic Embryogenesis

, 2022
AbstractA two-step process combining direct and indirect somatic embryogenesis, on solid and liquid medium, respectively is described forTheobroma cacao L.Staminodes and petals from unopened bud flowers are used to induce primary direct embryos. Then, these primary embryos are cut to produce embryogenic calli which will develop secondary embryos.
Caroline, Guillou, Dorothée, Verdier
openaire   +2 more sources

Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]

Revista Brasileira de Ciência do Solo
Theobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas, Monica Arias Peñaloza, Martha Lucía Cepeda Hernández, Martha Josefina Vives Flórez   +3 more
doaj   +1 more source

Histological and cytological comparison of seed structures of Theobroma cacao, T. grandiflorum and T. bicolor relevant to post-harvest processing and product quality

Journal of Applied Botany and Food Quality, 2020
For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
doaj   +1 more source

Diseños agroecológicos en sistemas agroforestales con cacao (Theobroma cacao, L.) en la asociación El Deseo, cantón Yaguachi, provincia del Guayas: Agroecological designs in agroforestry systems with cocoa (Theobroma cacao, L.) in the El Deseo association, Yaguachi canton, Guayas province

, 2023
El desconocimiento de los pequeños productores sobre manejo de diseños agroecológicos en sistemas agroforestales con cacao se hace presente en sus fincas, conduciendo al deterioro ambiental, mala distribución de espacios en sus fincas convirtiéndose en ...
Verdezoto Vargas, Víctor Hugo, Jines Carrasco, Ángel Polivio, Burgos Alvario, René Samuel, Pino Peralta, Sergio Leonardo   +3 more
core   +1 more source

Especies maderables en sistemas agroforestales con cacao (Theobroma cacao, L.), cantón Yaguachi, Provincia del Guayas: Timber species in agroforestry systems with cacao (Theobroma cacao, L.), Yaguachi canton, Guayas Province

, 2023
La cubicación de un árbol en pie es un método pragmático, ya que, al aplicar este método, se evita la deforestación en bosques y sistemas agroforestales.  En este estudio, se determinó el volumen real de madera comercial por árbol en pie (m3) de ...
Verdezoto Vargas, Víctor Hugo, Illicachi Gusñay, Roberto Carlos, Durán Mera, Christian Alejandro, Valdiviezo Freire, Eison Wilfrido   +3 more
core   +1 more source