Results 31 to 40 of about 47,731 (178)

Estudo químico das sementes do Cupuaçu [PDF]

Acta Amazonica, 1975
Resumo A análise comparativa das sementes das Sterculiaceas cupuaçu (Theobroma grandiflorum Schum.) e cacau (Theobroma cacao L.) mostrou, com respeito à gordura, diferenças apenas com respeito à composição quantitativa da fração ácida dela liberada ...
M. N. Lima Vasconcelos, M. Leão da Silva, J. G. Soares Maia, O. R. Gottlieb   +3 more
doaj   +1 more source

Physical land suitability assessment for sugarcane (Saccharum officinarum L.) production in Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Land is a non‐renewable resource that has a finite quantity, and efficient use of this resource is imperative for food security, development, and adaptation to climatic change. In this regard, land suitability analysis is a fundamental decision‐support system that ensures the allocation of this resource for an optimal production agenda while ...
Shasho Zeleke Nurgisa, Teshome Yitbarek, Achalu Chimdi   +2 more
wiley   +1 more source

Insekta parasitik potensial di kebunkakao (theobroma cacao) Desa Batu Raya II Kecamatan Gunung Timang Kabupaten Barito Utara [PDF]

, 2015
ABSTRAKSI Perkebunan Kakao (Theobroma cacao) adalah suatu kawasan yang dijadikan tempat pemeliharaan serta pengelolaan tanaman kakao (Theobroma cacao).
Kristiomoyo, Kristiomoyo
core  

Dry Bean Cocoa Production in Papua New Guinea: Do IPDM Inputs Pay Off?

Asia &the Pacific Policy Studies, Volume 13, Issue 2, May 2026.
ABSTRACT Cocoa is Papua New Guineaʼs (PNG) third‐largest agricultural export, supporting about two million smallholder farmers. Despite integrated pest and disease management (IPDM) systems to improve yields, adoption remains low. We surveyed two cocoa‐growing households—one near Balima (Madang Province) and the other near Manetai (Bougainville)—and ...
Tom Swan, Shauna Philips, Chris Fidelis, David Yinil, Damien Field   +4 more
wiley   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

Molecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha, Cristina Maria Turim Santos Miguel, Emília Maria França Lima, Uelinton Manoel Pinto, Cláudia Vieira Prudêncio, Svetoslav Dimitrov Todorov   +5 more
wiley   +1 more source

Phenotypic and genetic variation in pataxte (Theobroma bicolor Humb. & Bonpl.) from cacao growing regions from southeastern Mexico

Botan‪ical Sciences
Background: Theobroma bicolor is a relative of cacao that distributes in Mexico. It is considered a semidomesticated species that has been seldom studied. Questions: What levels of genetic and morphological variation can be found in pataxte from cacao
M. Angel Pérez-Pérez, Xariss M. Sánchez-Chino, Maricela García-Bautista, Alfonso Ángel González-Díaz, Lorena Ruíz-Montoya, Gabriela Castellanos-Morales   +5 more
doaj   +1 more source

Evaluación del contenido de fenoles totales y capacidad antioxidante de extractos Etanólicos de la cáscara de cacao (Theobroma cacao L.)

Revista de Investigación Agraria y Ambiental, 2022
Contextualización: El fruto de cacao (Theobroma cacao L.), se compone de semillas (objeto principal de interés por los productores), placenta y cáscara (residuos agroindustriales) con propiedades desconocidas o desaprovechadas por el agricultor, razón ...
Karen Sirley Murcia Artunduaga, Maria del Rosario Castañeda   +1 more
doaj   +1 more source

Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 843-860, May 2026.
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley, Edson S. França, Dimitar Z. Epihov, Noah J. Planavsky, David J. Beerling   +4 more
wiley   +1 more source

Genotipado por secuenciación de variedades tradicionales de Theobroma cacao (Malvaceae) del Estado de Tabasco, México

Botan‪ical Sciences, 2019
Antecedentes: Se identificaron polimorfismos de nucleótidos únicos (SNPs) en Theobroma cacao mediante genotipados por secuenciación. En este documento se comparte por primera vez un conjunto de resultados relacionados con la variabilidad genética y ...
Jorge Ricaño-Rodríguez, Enrique Hipólito-Romero, José M. Ramos-Prado, Eliezer Cocoletzi-Vásquez   +3 more
doaj   +1 more source

Micronutrients for cacao: Availability classes in two soil layers

Soil Science Society of America Journal, Volume 90, Issue 3, May/June 2026.
Abstract Efficient management of soil micronutrients is crucial for the yield and sustainability of cacao (Theobroma cacao L.), especially in tropical regions. However, specific availability classes for copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn), extracted by Mehlich‐1, had not yet been established for the crop in Brazil. This study presents,
Edson da Silva de França, Jerusa Schneider, José Aridiano Lima de Deus, Dario Ahnert, José Olímpio de Souza Júnior   +4 more
wiley   +1 more source