Results 51 to 60 of about 51,045 (271)
Journal of Applied Botany and Food Quality, 2020 For the present study, anatomical details of seeds of Theobroma cacao L., Theobroma grandiflorum (Willd. ex Spreng.) Schum. and Theobroma bicolor Humb. & Bonpl. were investigated using light and transmission electron microscopy (LM and TEM).
Silke Elwers, Reinhard Lieberei
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Frontiers in Plant Science, 2022 The research on strategies to reduce cadmium (Cd) accumulation in cacao beans is currently limited by a lack of understanding of the Cd transfer pathways within the cacao tree.
H. Blommaert +13 more
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Coffee and Cocoa Research Journal, 2018 Indonesia is the third largest cacao (Theobroma cacao L.) producer in the world and also well-known for its fine cacao varieties (Java fine-flavor cacao). Indonesian fine cacao breeding program will be accelerated by early detection of its specific trait
Lukita Devy +5 more
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Foods, 2022 Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for agri-food and cosmetics and have high fat and carbohydrates contents ...
Élodie Jean-Marie +3 more
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Genome-wide identification and characterization of cacao WRKY transcription factors and analysis of their expression in response to witches' broom disease. [PDF]
PLoS ONE, 2017 Transcriptional regulation, led by transcription factors (TFs) such as those of the WRKY family, is a mechanism used by the organism to enhance or repress gene expression in response to stimuli.
Dayanne Silva Monteiro de Almeida +7 more
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Protease inhibitors from Theobroma cacao impair SARS-CoV-2 replication in vitro
Heliyon, 2023 SARS-CoV-2 is a newly emerging virus from the Coronaviridae family that has already infected over 700 million people worldwide and killed over 6 million.
Brenda Conceição Guimarães Santana +10 more
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Genes of Theobroma cacao, chocolate tree reconstructed with EvidentialGene [PDF]
, 2018 The evigene_cacao2013 archive package contains a complete, reconstructed gene set of Theobroma cacao, chocolate tree, produced with EvidentialGene methods. This file set includes gene sequences, annotations, analyses and summary documents.RNA-Seq data of
Gilbert, Don
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Tree Genetics & Genomes, 2021 Economically, cacao (Theobroma cacao L.) is a major tropical commodity for the Americas; however, severe losses due to Moniliophthora roreri (Cif. and Par.), which causes frosty pod rot (FPR), and Phytophthora spp., which causes black pod rot (BPR), have
O. Gutiérrez +10 more
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European journal of plant pathology, 2021 Neofusicoccum parvum is a recently reported pathogen affecting Theobroma cacao L., and has been isolated from symptomatic pods on Oahu and Hawaii Islands. Determining infection routes and virulence are essential for assessing the impact of N.
A. Puig +4 more
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Contenido de clorofilas totales en doce clones de cacao (Theobroma cacao L.)
La Técnica: Revista de las Agrociencias, 2018 Total chlorophyll content in twelve cocoa clones (Theobroma cacao L.) Resumen El contenido de pigmentos fotosintéticos, en particular las clorofilas, está relacionado con la adaptación de los genotipos a las condiciones climáticas en que estos se ...
Eduardo Fidel Héctor Ardisana +5 more
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