Results 61 to 70 of about 58,819 (221)
Environmental Microbiology Reports, Volume 18, Issue 5, October 2026.Agroforestry management effects on soil microbiota were assessed in Eastern Amazon systems. Soil properties were similar, but microbiomes differed with management practices. Organic inputs reduced phytopathogenic fungi and promoted beneficial microbial taxa. Chemically managed systems showed signs of stress‐associated microbial shifts.
Rafael Barty Dextro +9 more
wiley +1 more source
Notulae Scientia Biologicae, 2012 The forest land s conversion into tree crops plantations plays a major role in the loss of biodiversity. Therefore, understanding the impacts of land-use change on species diversity is very critical for ecosystem functioning and stability. This study was
Anthony Ifechukwude ODIWE +2 more
doaj
La Granja: Revista de Ciencias de la VidaEl uso de combustibles fósiles genera gases de efecto invernadero (GEI), uno de los principales causantes del sobrecalentamiento global, problemática de gran interés en las últimas décadas.
Joel Eduardo Vielma-Puente +9 more
doaj +1 more source
First record of Forcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 (Diptera, Ceratopogonidae, Forcipomyiinae, Forcipomyiini) from Colombia [PDF]
Biodiversity Data JournalForcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 is recorded for the first time from Colombia in a cacao-producing agroecosystem in the Municipality of El Doncello, Department of Caquetá.Detailed morphological characters and photographic ...
Jean Gamboa +4 more
doaj +3 more sources
Pharmacognostic Studies on Theobroma cacao
, 2022 Raw cocoa has the highest antioxidant value of all the natural foods in the world. Fresh cocoa beans are super-rich in the type of bioflavonoid called flavanols, which are strong antioxidants that help maintain healthy blood flow and blood pressure. Cornell University food scientists discovered that cocoa powder has nearly twice the antioxidants of red
Haleshi, C. +2 more
openaire +2 more sources
Genomic insights into trichome and inflorescence evolution of the palaeopolyploid tree genus Greyia
The Plant Journal, Volume 128, Issue 1, October 2026.SUMMARY The southern African endemic tree Greyia Hook. & Harv. (Francoaceae, Geraniales) comprises three species distinguished by striking variation in trichome morphology and inflorescence architecture, yet the genomic and regulatory basis of these traits has remained largely unexplored.
Xiao Ma +4 more
wiley +1 more source
Efectos de varias dosis de magnesio aplicadas al suelo sobre el crecimiento de plántulas de cacao (Theobroma cacao L.). [PDF]
, 1980 Cacao-Theobroma ...
Garcia Ocampo, A. +2 more
core
Evaluating Theobroma grandiflorum for comparative genomic studies with Theobroma cacao
, 2010 The seeds of Theobroma cacao (cacao) are the source of cocoa, the raw material for the multi-billion dollar chocolate industry. Cacao`s two most important traits are its unique seed storage triglyceride (cocoa butter) and the flavor of its fermented ...
FREEMAN, Barbie +17 more
core +1 more source
Total polyphenol content in callus of Theobroma cacao L. ‘UF-650’ clone
Biotecnología Vegetal, 2020 Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, ‘UF-
Lillien Fajardo Rosabal +6 more
doaj
First record of Obeza nigromaculata (Cameron, 1884) (Hymenoptera, Eucharitidae, Eucharitini) from Colombia, with one nomenclatural act for the species [PDF]
Biodiversity Data JournalObeza nigromaculata (Cameron, 1884) is recorded for the first time from South America and Colombia, in a cacao-producing agroecosystem of the south-eastern region of the country.
Mónica Rivas-Quezada +2 more
doaj +3 more sources