Results 61 to 70 of about 51,045 (271)

Identification and distribution of novel badnaviral sequences integrated in the genome of cacao (Theobroma cacao)

Scientific Reports, 2021
Theobroma cacao is one of the most economically important tropical trees, being the source of chocolate. As part of an ongoing study to understand the diversity of the badnavirus complex, responsible for the cacao swollen shoot virus disease in West ...
E. Muller, I. Ullah, J. Dunwell, A. Daymond, M. Richardson, J. Allainguillaume, A. Wetten   +6 more
semanticscholar   +1 more source

Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L [PDF]

, 2012
Objective. To test the antibacterial activity of different fractions of cacao bean husk (Theobroma cacao L.). Materials and methods. Antibacterial activity of different fractions of cacao bean husk was analyzed using agar diffusion method with native and
Cuéllar, Oscar, Guerrero, Gloria, Gloria Guerrero A, Guerrero A, Gloria, Oscar Cuéllar G, Cuéllar G, Oscar   +5 more
core   +1 more source

Insect Pests of Theobroma Cacao in the Territory of Papua and New Guinea.

The Papua New Guinea Journal of Agriculture, Forestry and Fisheries
In this paper, an attempt is made to give a general picture of cacao insect problems in the Territory of Papua and New Guinea. To the best of the author’s knowledge, all insects recorded in association with Theobroma cacao are listed, besides several new
J. Szent-Ivany
semanticscholar   +1 more source

Socio-economic characterization of the traditional cacao agroforestry system (Theobroma cacao L.)

Revista Ciência Agrícola, 2021
Cacao farmers face many challenges to increase yield while adjusting their farms to future environmental and socio-economic uncertainties. Improving the management practices of cacao (Theobroma cacao L.) cultivation systems requires knowledge of their ...
William Ballesteros Possú, J. F. Navia, Jesus Geovanny Solarte   +2 more
semanticscholar   +1 more source

Pengaruh Konsumsi Coklat (Theobroma cacao) terhadap Kebugaran yang Berhubungan dengan Kesehatan (Cardiovascular Endurance)

Juxta: Jurnal Ilmiah Mahasiswa Kedokteran Universitas Airlangga, 2017
Pentingnya mengetahui efek kesehatan coklat (Theobroma cacao) yang secara umum disukai oleh berbagai kalangan masyarakat sebagai bahan yang bermanfaat untuk dikonsumsi.
Rizky Alfiansyah, Hayuris Kinandita, Eddy Herman Tanggo   +2 more
doaj   +1 more source

Agroforestry Systems of Cocoa (Theobroma cacao L.) in the Ecuadorian Amazon

Forests
Agroforestry systems in the Ecuadorian Amazon play a vital role in environmental conservation and the promotion of sustainable agriculture. Therefore, it is crucial to demonstrate the benefits of the associated species within these production systems ...
Leider Tinoco-Jaramillo, Yadira Vargas-Tierras, N. Habibi, C. Caicedo, Alexandra Chanaluisa, Fernando Paredes-Arcos, W. Viera, Marcelo Almeida, W. Vásquez-Castillo   +8 more
semanticscholar   +1 more source

EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.) [PDF]

, 1992
EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.)EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.
Martínez, Milton
core   +1 more source

Genotyping of cacao (Theobroma cacao L.) germplasm resources with SNP markers linked to agronomic traits reveals signs of selection

Tree Genetics & Genomes
The Amazonian cacao tree or the chocolate tree (Theobroma cacao L.) is cultivated to produce seeds, the valuable raw material for the chocolate industry. However, cacao yield is hampered by diseases and low productivity.
Helmuth E. Nieves‐Orduña, Markus Müller, K. Krutovsky, O. Gailing   +3 more
semanticscholar   +1 more source

Evaluating Theobroma grandiflorum for comparative genomic studies with Theobroma cacao [PDF]

, 2010
The seeds of Theobroma cacao (cacao) are the source of cocoa, the raw material for the multi-billion dollar chocolate industry. Cacao`s two most important traits are its unique seed storage triglyceride (cocoa butter) and the flavor of its fermented ...
FREEMAN, Barbie, Barbie Freeman, LOPES, Uilson, Uilson Lopes, FIGUEIRA, Antonio, CARIAGA, Kathleen, MEEROW, Alan W., Raymond J. Schnell, Donald S. Livingstone, Juan Carlos Motamayor, Alan W. Meerow, Antonio Figueira, SCHNELL, Raymond J., MOTAMAYOR, Juan Carlos, David N. Kuhn, Kathleen Cariaga, KUHN, David N., III, Donald S. Livingstone   +17 more
core   +1 more source

Utilización de extracto natural del Muicle (Justicia spicigera) en la elaboración de chocolate a partir de dos variedades de cacao (Theobroma bicolor Humb. & Bonpl. y Theobroma cacao L.)

Revista Agrotecnológica Amazónica
Se propuso fomentar la incorporación del extracto natural del Muicle (Justicia spicigera) en la producción de chocolate, utilizando dos variedades de cacao: Theobroma bicolor Humb. & Bonpl y Theobroma cacao L.
Kerly Estefanía Alvarado-Vásquez, Christian Simón Rivadeneira-Barcia, Frank Guillermo Intriago-Flor   +2 more
doaj   +1 more source