Results 61 to 70 of about 47,731 (178)
An Overview of Polyphenols and Color Chemistry in Cocoa
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 1, Page 80-95, March 2026.Cocoa polyphenols have been traditionally known for their beneficial properties in human health. However, less is known about their other impacts on cocoa processing. This review highlights current discoveries in the role of polyphenols in the formation of color in cocoa.
Jasmeet Kaur Khanijou, Mario Wibowo
wiley +1 more source
Notulae Scientia Biologicae, 2012 The forest land s conversion into tree crops plantations plays a major role in the loss of biodiversity. Therefore, understanding the impacts of land-use change on species diversity is very critical for ecosystem functioning and stability. This study was
Anthony Ifechukwude ODIWE +2 more
doaj
La Granja: Revista de Ciencias de la VidaEl uso de combustibles fósiles genera gases de efecto invernadero (GEI), uno de los principales causantes del sobrecalentamiento global, problemática de gran interés en las últimas décadas.
Joel Eduardo Vielma-Puente +9 more
doaj +1 more source
First record of Obeza nigromaculata (Cameron, 1884) (Hymenoptera, Eucharitidae, Eucharitini) from Colombia, with one nomenclatural act for the species [PDF]
Biodiversity Data JournalObeza nigromaculata (Cameron, 1884) is recorded for the first time from South America and Colombia, in a cacao-producing agroecosystem of the south-eastern region of the country.
Mónica Rivas-Quezada +2 more
doaj +3 more sources
Selection for resistance to cacao Moniliasis assisted by molecular markers : S04P06 [PDF]
, 2013 The basidiomycete Moniliophthora rorer, the etiological agent of Moniliasis, reaches cacao plantations (Theobroma cacao) in Central and South Americas, but its occurrence is still not registered in Brazil .
Clément, Didier +3 more
core
The development of a novel SNP genotyping assay to differentiate cacao clones [PDF]
, 2019 In this study, a double-mismatch allele-specific (DMAS) qPCR SNP genotyping method has been designed, tested and validated specifically for cacao, using 65 well annotated international cacao reference accessions retrieved from the Center for Forestry ...
Coppieters, Frauke +6 more
core +1 more source
American Journal of Primatology, Volume 88, Issue 3, March 2026.Rhesus macaques in Nepal fed on crops for a longer duration and caused more crop damage when the foraging party was larger. Farmer interventions failed to reduce the duration of crop feeding and the amount of crop damage. ABSTRACT Human‐driven habitat change is forcing nonhuman primates to exploit anthropogenic landscapes, resulting in primate crop ...
Sabina Koirala +6 more
wiley +1 more source
Identification, classification and phylogenetic analysis of bZIP proteins from Theobroma cacao for subsequent studies of resistance to witches' broom disease : S01P02 [PDF]
, 2013 Biotic and abiotic stresses are a major factor in decreased production of various cultures around the world. The culture of cacao (Theobroma cacao) has been suffering for many years with one of the diseases that most affect their crops, the witches ...
Almeida, D.S.M. +4 more
core
JSFA reports, Volume 6, Issue 3, Page 73-87, March 2026.Abstract Background Camellia sinensis, widely consumed as tea, is the second most popular beverage globally and is valued for its health benefits. However, environmental stressors pose a significant challenge to the tea industry. This study investigates the potential of shikimic acid (ShA) and its derivative, salicylic acid (SA), as inducers to enhance
Mir Sultanul Arafin +4 more
wiley +1 more source
Total polyphenol content in callus of Theobroma cacao L. ‘UF-650’ clone
Biotecnología Vegetal, 2020 Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, ‘UF-
Lillien Fajardo Rosabal +6 more
doaj