Results 61 to 70 of about 56,643 (217)
Pharmacognostic Studies on Theobroma cacao
, 2022 Raw cocoa has the highest antioxidant value of all the natural foods in the world. Fresh cocoa beans are super-rich in the type of bioflavonoid called flavanols, which are strong antioxidants that help maintain healthy blood flow and blood pressure. Cornell University food scientists discovered that cocoa powder has nearly twice the antioxidants of red
Haleshi, C. +2 more
openaire +2 more sources
Food Science &Nutrition, Volume 14, Issue 8, August 2026.This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir +3 more
wiley +1 more source
Análise fitoquímica e determinação das atividades antioxidantes e vasculogênica dos extratos aquosos padronizados de Coffea arabica e Theobroma cacao [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em BiotecnologiaEstudos vêm sendo realizados visando correlacionar a composição química e a atividade biológica de diversos alimentos inseridos na dieta humana ...
Silva, Liana Ludielli da
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TÉCNICA DE PROPAGACIÓN DE CACAO (Theobroma cacao L.) [PDF]
, 2020 18 páginasSe pone a disposición la presente publicación titulada “TÉCNICA DE PROPAGACIÓN DE CACAO (Theobroma cacao L.)”, cuyo objetivo es presentar una recopilación de un conjunto de prácticas y técnicas de propagación clonal, para la producción ...
Paz Urrelo, Jorge Luis +2 more
core +1 more source
La Granja: Revista de Ciencias de la VidaEl uso de combustibles fósiles genera gases de efecto invernadero (GEI), uno de los principales causantes del sobrecalentamiento global, problemática de gran interés en las últimas décadas.
Joel Eduardo Vielma-Puente +9 more
doaj +1 more source
First record of Forcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 (Diptera, Ceratopogonidae, Forcipomyiinae, Forcipomyiini) from Colombia [PDF]
Biodiversity Data JournalForcipomyia (Forcipomyia) pinamarensis Spinelli, 1983 is recorded for the first time from Colombia in a cacao-producing agroecosystem in the Municipality of El Doncello, Department of Caquetá.Detailed morphological characters and photographic ...
Jean Gamboa +4 more
doaj +3 more sources
Land‐Use Shapes Soil Fungal Communities and Functional Guilds in Tropical Forest Ecosystems
Plant-Environment Interactions, Volume 7, Issue 4, August 2026.Land‐use change is a major cause of biodiversity loss and soil degradation in tropical regions. The role of soil fungi, including arbuscular mycorrhizal fungi (AMF), though critical, is often overlooked. AMF communities across cropland, disturbed forest, and undisturbed forest vegetation in southwestern Nigeria were relatively resilient to land‐use ...
Damilola Olanipon +4 more
wiley +1 more source
Diversidad genética de cacao theobroma cacao l. con marcadores moleculares microsatélites [PDF]
, 2014 Las poblaciones nativas de cacao Theobroma cacao, L., son valoradas en mercados internacionales por sus características organolépticas propias de los cacaos de alta calidad.
Ruiz Erazo, Ximena Andrea
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Notulae Scientia Biologicae, 2012 The forest land s conversion into tree crops plantations plays a major role in the loss of biodiversity. Therefore, understanding the impacts of land-use change on species diversity is very critical for ecosystem functioning and stability. This study was
Anthony Ifechukwude ODIWE +2 more
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Total polyphenol content in callus of Theobroma cacao L. ‘UF-650’ clone
Biotecnología Vegetal, 2020 Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, ‘UF-
Lillien Fajardo Rosabal +6 more
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