Results 81 to 90 of about 24,590 (227)

Microhabitat Variation in Feeding Places Shape Ant‐Hemiptera Interactions Within Cocoa Agroecosystems

open access: yesBiotropica, Volume 58, Issue 3, May 2026.
Ant‐hemipteran mutualistic networks in cocoa crops maintain a stable structural organization across different microhabitats (flowers, leaves, and fruits) and management types. This stability is not intrinsic to the network, but rather an emergent result of the behavior of a few generalist ant species acting as structural buffers.
Elmo B. A. Koch   +5 more
wiley   +1 more source

Residuos de la producción de cacao (Theobroma cacao L.) como alternativa alimenticia para rumiantes

open access: yes, 2021
The nutritional and digestibility characteristics of cocoa production residues (Theobroma cacao L.) in La Troncal canton were evaluated: cocoa husk, husk and placenta in genetic materials ARRIBA and CCN-51.
Zaruma-Quito, Franklin Andres   +8 more
core   +1 more source

Elaboración y caracterización de una barra de granola con arrocillo (Oryza sativa) y cascarilla de cacao (Theobroma cacao L.) [PDF]

open access: yes
Se elaboró y caracterizó barras de granola a base de arrocillo (Oryza sativa) y cascarilla de cacao (Theobroma cacao L.) con cinco formulaciones en porcentajes respectivos: F1 (4.20% / 37.80%), F2 (10.50% / 31.50%), F3 (21% / 21%), F4 (31.5% / 10.5%) y ...
Oblitas Llatas,Carol Mariselly
core  

Theobroma cacao Linnaeus 1753

open access: yes, 2007
Theobroma cacao Linnaeus, Species Plantarum 2: 782. 1753. "Habitat in America meridionali, Antillis." RCN: 5722. Lectotype (Dorr in Jarvis & al., Regnum Veg. 127: 93. 1993): [icon] “Cacao” in Sloane, Voy. Jamaica 2: 15, t. 160. 1725. - Typotype: Herb.
Jarvis, Charlie
core   +1 more source

Presence of heavy metals in organic cacao (theobroma cacao l.) crop [PDF]

open access: yes, 2012
The presence of heavy metals in cocoas crop is becoming a problem for farmers and cooperatives at Huánuco and Ucayali regions, Peru. In this research cadmium and lead contents in cocoa soils and leaves were evaluated. For it, soil and foliar samples were
HuamanI-Yupanqui, Hugo Alfredo   +4 more
core  

TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS VARIEDADES DE CACAO COLOMBIANAS

open access: yesActualidades Biológicas, 2008
The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two Colombian cocoa varieties and to compare the results with the total polyphenols content from the same field ...
LUISA F. ROJAS   +5 more
doaj  

First record of Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Prostigmata: Tetranychidae) on Musa sp. (Musaceae) from Pará State, Brazil

open access: yesEntomological Communications
This study reports the occurrence of the spider mite Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Acari: Tetranychidae) on banana (Musa sp.: Musaceae) in Brazil.
Aloyséia C. S. Noronha   +4 more
doaj   +1 more source

Potensi Limbah Kulit Kakao (Theobroma Cacao) Sebagai Pengikat Cemaran Logam Berat Timbal (Pb) Pada Air

open access: yes, 2014
Info lebih lanjut hub: Lembaga Penelitian Universitas Jember Jl. Kalimantan No.37 Telp. 0331-339385 Fax. 0331-337818 JemberProduksi kakao di Indonesia pada tahun 2002 mencapai 625,064 ton (Deptan, 2002).
Anita D Moelyaningrum
core  

Theobroma cacao (Cultivated)

open access: yes, 2011
Theobroma cacao, fruit and foliage. Family Sterculiaceae, Subclass Dilleniidae.
David C. Reed
core  

Materiales de cacao de interés farmacológico (Theobroma cacao L.)

open access: yesESPACIO I+D: Innovación más Desarrollo, 2022
El objetivo de la presente investigación fue realizar un estudio de algunos metabolitos de interés farmacológico en las semillas de cacao (Theobroma cacao L.); las cuales se han utilizado desde épocas precolombinas para la elaboración de chocolate ...
Orlando López Báez   +1 more
doaj  

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