Results 81 to 90 of about 56,643 (217)
The main products of the Brazilian fermented milk industry are yoghurt, fermented dairy beverages, probiotic fermented milks, kefir and fermented curd. Background The fermented milk industry represents a dynamic and value‐added segment of the Brazilian dairy sector, driven by technological advances, evolving consumer preferences and growing interest in
Fabiane Picinin de Castro Cislaghi +2 more
wiley +1 more source
Aprovechamiento de cascarilla de cacao (Theobroma cacao L.) variedad trinitario (CCN-51) en la elaboración de licor cremoso artesanal. [PDF]
El cacao (Theobroma cacao L.) es uno de los productos ecuatorianos de exportación. Las industrias del cacao y sus derivados situadas en el país generan miles de toneladas anuales de desechos originarios del pericarpio y de la almendra de cacao, mismos ...
Muñoz Mendoza, Gema María
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Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez +2 more
doaj
Comparación genetica de tres fuentes del cacao theobroma cacao l., mediante el uso de marcadores microsatelites [PDF]
Las poblaciones nativas de cacao Theobroma cacao L., son valoradas en mercados internacionales por sus características organolépticas propias de los cacaos de alta calidad.
Morillo Coronado, Ana Cruz +6 more
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Theobroma cacao Linnaeus, Species Plantarum 2: 782. 1753. "Habitat in America meridionali, Antillis." RCN: 5722. Lectotype (Dorr in Jarvis & al., Regnum Veg. 127: 93. 1993): [icon] “Cacao” in Sloane, Voy. Jamaica 2: 15, t. 160. 1725. - Typotype: Herb.
Jarvis, Charlie
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Theobroma cacao, fruit and foliage. Family Sterculiaceae, Subclass Dilleniidae.
David C. Reed
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The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two Colombian cocoa varieties and to compare the results with the total polyphenols content from the same field ...
LUISA F. ROJAS +5 more
doaj
Presence of heavy metals in organic cacao (theobroma cacao l.) crop [PDF]
The presence of heavy metals in cocoas crop is becoming a problem for farmers and cooperatives at Huánuco and Ucayali regions, Peru. In this research cadmium and lead contents in cocoa soils and leaves were evaluated. For it, soil and foliar samples were
HuamanI-Yupanqui, Hugo Alfredo +4 more
core
This study reports the occurrence of the spider mite Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Acari: Tetranychidae) on banana (Musa sp.: Musaceae) in Brazil.
Aloyséia C. S. Noronha +4 more
doaj +1 more source
Cacaobohne. (Theobroma Cacao L.)
CACAOBOHNE. (THEOBROMA CACAO L.) Wandtafeln für Warenkunde und Mikroskopie (-) Cacaobohne. (Theobroma Cacao L.) ( -
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