Results 81 to 90 of about 56,643 (217)

The Brazilian fermented milk industry: Products, regulations, consumer trends and innovation opportunities

open access: yesInternational Journal of Dairy Technology, Volume 79, Issue 3, July‐September 2026.
The main products of the Brazilian fermented milk industry are yoghurt, fermented dairy beverages, probiotic fermented milks, kefir and fermented curd. Background The fermented milk industry represents a dynamic and value‐added segment of the Brazilian dairy sector, driven by technological advances, evolving consumer preferences and growing interest in
Fabiane Picinin de Castro Cislaghi   +2 more
wiley   +1 more source

Aprovechamiento de cascarilla de cacao (Theobroma cacao L.) variedad trinitario (CCN-51) en la elaboración de licor cremoso artesanal. [PDF]

open access: yes, 2021
El cacao (Theobroma cacao L.) es uno de los productos ecuatorianos de exportación. Las industrias del cacao y sus derivados situadas en el país generan miles de toneladas anuales de desechos originarios del pericarpio y de la almendra de cacao, mismos ...
Muñoz Mendoza, Gema María
core   +1 more source

Protocol for isolation of Moniliophthora roreri (Cif and Par) Evans et al. from cacao fruits cv. `National' in the Ecuadorian Amazonia

open access: yesBiotecnología Vegetal, 2014
Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez   +2 more
doaj  

Comparación genetica de tres fuentes del cacao theobroma cacao l., mediante el uso de marcadores microsatelites [PDF]

open access: yes, 2015
Las poblaciones nativas de cacao Theobroma cacao L., son valoradas en mercados internacionales por sus características organolépticas propias de los cacaos de alta calidad.
Morillo Coronado, Ana Cruz   +6 more
core   +1 more source

Theobroma cacao Linnaeus 1753

open access: yes, 2007
Theobroma cacao Linnaeus, Species Plantarum 2: 782. 1753. "Habitat in America meridionali, Antillis." RCN: 5722. Lectotype (Dorr in Jarvis & al., Regnum Veg. 127: 93. 1993): [icon] “Cacao” in Sloane, Voy. Jamaica 2: 15, t. 160. 1725. - Typotype: Herb.
Jarvis, Charlie
core   +1 more source

Theobroma cacao (Cultivated)

open access: yes, 2011
Theobroma cacao, fruit and foliage. Family Sterculiaceae, Subclass Dilleniidae.
David C. Reed
core   +1 more source

TOTAL POLYPHENOLS ANALYSIS OF MATURE SEEDS AND TISSUE CULTURES OF SOME COLOMBIAN COCOA VARIETIES ANÁLISIS DE POLIFENOLES TOTALES DE SEMILLAS MADURAS Y CULTIVOS CELULARES DE ALGUNAS VARIEDADES DE CACAO COLOMBIANAS

open access: yesActualidades Biológicas, 2008
The aim of this research was to establish cocoa (Theobroma cacao) cell suspensions culture to analyze the total polyphenols content for two Colombian cocoa varieties and to compare the results with the total polyphenols content from the same field ...
LUISA F. ROJAS   +5 more
doaj  

Presence of heavy metals in organic cacao (theobroma cacao l.) crop [PDF]

open access: yes, 2012
The presence of heavy metals in cocoas crop is becoming a problem for farmers and cooperatives at Huánuco and Ucayali regions, Peru. In this research cadmium and lead contents in cocoa soils and leaves were evaluated. For it, soil and foliar samples were
HuamanI-Yupanqui, Hugo Alfredo   +4 more
core  

First record of Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Prostigmata: Tetranychidae) on Musa sp. (Musaceae) from Pará State, Brazil

open access: yesEntomological Communications
This study reports the occurrence of the spider mite Tetranychus musae Auger, Migeon & Flechtmann, 2008 (Acari: Tetranychidae) on banana (Musa sp.: Musaceae) in Brazil.
Aloyséia C. S. Noronha   +4 more
doaj   +1 more source

Cacaobohne. (Theobroma Cacao L.)

open access: yes
CACAOBOHNE. (THEOBROMA CACAO L.) Wandtafeln für Warenkunde und Mikroskopie (-) Cacaobohne. (Theobroma Cacao L.) ( -

core   +1 more source

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