Results 81 to 90 of about 51,045 (271)
ABSTRACT The priming effect, which can accelerate or suppress the mineralization of soil organic carbon (SOC), plays an important role in soil carbon cycling. However, the impact of exogenous carbon addition on SOC priming in rubber‐based agroforestry systems remains unclear.
Xinai Li, Deyun Chen, Jianping Wu
wiley +1 more source
Obtenção e separação de polifenóis de sementes de cacau por extração supercrítica associada a membranas [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química.Os antioxidantes são alguns dos mais importantes ingredientes que devem estar disponíveis em alimentos funcionais e fazer parte
Sarmento, Luiz Alberto Vieira
core
Residuos de la producción de cacao (Theobroma cacao L.) como alternativa alimenticia para rumiantes [PDF]
The nutritional and digestibility characteristics of cocoa production residues (Theobroma cacao L.) in La Troncal canton were evaluated: cocoa husk, husk and placenta in genetic materials ARRIBA and CCN-51.
Zaruma-Quito, Franklin Andres +8 more
core +2 more sources
Estudo químico das sementes do Cupuaçu [PDF]
Resumo A análise comparativa das sementes das Sterculiaceas cupuaçu (Theobroma grandiflorum Schum.) e cacau (Theobroma cacao L.) mostrou, com respeito à gordura, diferenças apenas com respeito à composição quantitativa da fração ácida dela liberada ...
M. N. Lima Vasconcelos +3 more
doaj +1 more source
Morphological and genetic diversity of cacao (Theobroma cacao L.) in Uganda [PDF]
Cocoa is among the top foreign exchange earners in Uganda's agriculture sector and has benefitted the livelihood of farmers involved in production. Although cacao cultivation was adopted in the early 1900s, little is known about the on-farm diversity of the crop.
David Gopaulchan +6 more
openaire +2 more sources
ABSTRACT Autotrophic carbon‐fixing bacteria (CFB) are central contributors to soil carbon sequestration and biogeochemical carbon cycling in agroforestry ecosystems and can act as reliable biological indicators for evaluating agroforestry ecosystem sustainability.
Jingying Hei +3 more
wiley +1 more source
Theobroma cacao Linnaeus 1753 [PDF]
Theobroma cacao Linnaeus, Species Plantarum 2: 782. 1753. "Habitat in America meridionali, Antillis." RCN: 5722. Lectotype (Dorr in Jarvis & al., Regnum Veg. 127: 93. 1993): [icon] “Cacao” in Sloane, Voy. Jamaica 2: 15, t. 160. 1725. - Typotype: Herb.
Jarvis, Charlie
core +1 more source
Background: Theobroma bicolor is a relative of cacao that distributes in Mexico. It is considered a semidomesticated species that has been seldom studied. Questions: What levels of genetic and morphological variation can be found in pataxte from cacao
M. Angel Pérez-Pérez +5 more
doaj +1 more source
Deciphering Role of Endophytes in Plant Defences and Biotic Stress Resilience Across Families
ABSTRACT Plant families generate distinct repertoires of specialised metabolites that govern their biotic interactions. Endophytes strengthen host plant defence mechanisms and tolerance to biotic challenges by upregulating metabolite biosynthesis, modifying precursor compounds into more potent forms, or by directly synthesising analogous defence ...
S. Aneeqa Noor +4 more
wiley +1 more source
Antecedentes: Se identificaron polimorfismos de nucleótidos únicos (SNPs) en Theobroma cacao mediante genotipados por secuenciación. En este documento se comparte por primera vez un conjunto de resultados relacionados con la variabilidad genética y ...
Jorge Ricaño-Rodríguez +3 more
doaj +1 more source

