Results 101 to 110 of about 51,045 (271)

Isolation and cytotoxic activity of terpenoid compounds from n-hexane extract of cacao pod husk (Theobroma cacao L.)

, 2021
Cacao is a plant that belongs to the Malvaceae family. The n-hexane extract of cocoa pod husks (Theobroma cacao L) and its fraction was determined for its cytotoxic activity by the Brine Shrimp Lethality Test (BSLT) method which showed very strong ...
Agnia Purnama, Mustanir, B. Ginting
semanticscholar   +1 more source

Effects of applying Trichoderma asperellum to rice (Oryza sativa) on phytobiome and plant responses

Annals of Applied Biology, Volume 189, Issue 1, July 2026.
We investigated the effect of dipping at transplanting or post‐transplanting spray application on the root‐associated microbiome or leaf epiphytes via amplicon sequencing, and on plant responses via RNA‐seq. Both root dipping and foliar application with Trichoderma asperellum spore suspension only had a limited impact on the leaf epiphytes and root ...
Greg Deakin, Georgina Fagg, Tom Passey, Louisa Robinson‐Boyer, Xiangming Xu   +4 more
wiley   +1 more source

A Larger Chocolate Chip—Development of a 15K Theobroma cacao L. SNP Array to Create High-Density Linkage Maps

Frontiers in Plant Science, 2017
Cacao (Theobroma cacao L.) is an important cash crop in tropical regions around the world and has a rich agronomic history in South America. As a key component in the cosmetic and confectionary industries, millions of people worldwide use products made ...
Donald Livingstone, Conrad Stack, Guiliana M. Mustiga, Dayana C. Rodezno, Carmen Suarez, Carmen Suarez, Freddy Amores, Freddy Amores, Frank A. Feltus, Keithanne Mockaitis, Omar E. Cornejo, Juan C. Motamayor   +11 more
doaj   +1 more source

The Moniliophthora roreri Effector MrB1 Affects Cellular Homeostasis and Induces Genotype‐Dependent Necrosis in Theobroma cacao

Molecular Plant Pathology, Volume 27, Issue 7, July 2026.
The effector MrB1 induces cytotoxicity in plant cells through oxidative stress, membrane damage, protein folding collapse, and energy failure. These alterations compromise cellular integrity and result in necrosis. ABSTRACT Frosty pod rot (FPR) is an invasive disease responsible for severe yield losses of cacao trees.
Taís Araújo Santos, Maria Luíza do Carmo Santos, Monaliza Macêdo Ferreira, Keilane Silva Farias, Carlos Henrique de Carvalho Neto, Ronan Xavier Corrêa, Uilson Vanderlei Lopes, Carlos Priminho Pirovani   +7 more
wiley   +1 more source

Diversidad genética de cacao theobroma cacao l. con marcadores moleculares microsatélites [PDF]

, 2014
Las poblaciones nativas de cacao Theobroma cacao, L., son valoradas en mercados internacionales por sus características organolépticas propias de los cacaos de alta calidad.
Ruiz Erazo, Ximena Andrea
core  

Degree of domestication influences susceptibility of Theobroma cacao to frosty pod rot: a severe disease devastating Mexican cacao

Botan‪ical Sciences, 2018
Background: The three-main cacao (Theobroma cacao) varieties cultivated in México are: Criollo, Forastero, and Trinitario. Each variety has a different fruit setting time and has been subjected to several selection stages.
Victor J. Albores-Flores, Graciela García-Guzmán, Francisco J. Espinosa-García, Miguel Salvador-Figueroa   +3 more
doaj   +1 more source

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Potensi Limbah Kulit Kakao (Theobroma Cacao) Sebagai Pengikat Cemaran Logam Berat Timbal (Pb) Pada Air [PDF]

, 2014
Info lebih lanjut hub: Lembaga Penelitian Universitas Jember Jl. Kalimantan No.37 Telp. 0331-339385 Fax. 0331-337818 JemberProduksi kakao di Indonesia pada tahun 2002 mencapai 625,064 ton (Deptan, 2002).
Anita D Moelyaningrum
core  

Insectos como plagas potenciales del cacao (Theobroma cacao L.) en El Salvador

Revista Minerva, 2019
El trabajo de investigación fue desarrollado en cacaotales de El Salvador, identificando en el estudio más de 250 especies de artrópodos de los cuales pocas especies de insectos se pueden convertir en plagas del cacao (Theobroma cacao L.), cuando se hace
José Miguel Sermeño Chicas, Dagoberto Pérez, Leopoldo Serrano-Cervantes, Mario Ernesto Parada-Jaco, Andrea L. Joyce, Enrique José Maldonado-Santos, Yamileth De Los Ángeles Alvanes-Leiva, Fátima Michelle Rodríguez-Sibrían, Cesar Daniel  Girón-Segovia, Doris Argentina García-Sánchez, Carmen Esmeralda Hernández-León, Francisco Rivas-Nieto, Fredy Arturo Rivera-Mejía, Fidel Angel Parada-Berríos, Efrain Antonio Rodríguez-Urrutia, Elías Antonio Vásquez-Osegueda, Luis Miguel Lovo-Lara   +16 more
doaj   +1 more source

Physical land suitability assessment for sugarcane (Saccharum officinarum L.) production in Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Land is a non‐renewable resource that has a finite quantity, and efficient use of this resource is imperative for food security, development, and adaptation to climatic change. In this regard, land suitability analysis is a fundamental decision‐support system that ensures the allocation of this resource for an optimal production agenda while ...
Shasho Zeleke Nurgisa, Teshome Yitbarek, Achalu Chimdi   +2 more
wiley   +1 more source