Results 101 to 110 of about 58,819 (221)
Three de novo assembled wild cacao genomes from the Upper Amazon
Scientific DataTheobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome ...
Orestis Nousias +9 more
doaj +1 more source
UJI DAYA HAMBAT EKSTRAK BIJI KAKAO (THEOBROMA CACAO) TERHADAP PERTUMBUHAN BAKTERI AGGREGATIBACTER ACTINOMYCETEMCOMITANS [PDF]
, 2015 ABSTRAKNama : Ime SyahdibrinaFakultas : Kedokteran GigiProgram Studi : Pendidikan Dokter GigiJudul : Uji Daya Hambat Ekstrak Biji Kakao (Theobroma Cacao) terhadapPertumbuhan Bakteri Aggregatibacter actinomycetemcomitansAggregatibacter ...
Ime Syahdibrina
core
A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao
Ciencia e Ingeniería NeogranadinaCadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños +2 more
doaj +1 more source
El proceso de fermentación del CACAO (Theobroma cacao L.) [PDF]
El cacao (Theobroma cacao L.) es una especie originaria de América tropical y se considera domesticada por la cultura Maya. Las semillas o almendras se usan desde tiempos precolombinos para la elaboración de diversos productos alimentarios.
Lopez-Navarrete, Ma. C. +1 more
core +1 more source
EVALUACIÓN DEL EFECTO DEL PRESECADO MEDIANTE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES DE CACAO (Theobroma cacao L.) [PDF]
The present study aimed to evaluate the effect of pre-drying on the physicochemical and sensory characteristics of cocoa beans (Theobroma cacao L.) using different fermentation techniquesEl presente estudio tuvo como objetivo evaluar el efecto del ...
MORAN RODRIGUEZ, KARLA STEFANIA
core
“Lacandón”: nuevo clon de cacao criollo (theobroma cacao l.) Mexicano [PDF]
Creole cacao (Theobroma cacao L.) is recognized for its high quality and for presenting grains with white cotyledons. The “Lacandón” clone is a Mexican Creole cacao, product of the clone selection from Creole variants from the genetic improvement program
Avendaño-Arrazate, C.H. +1 more
core +1 more source
Frontiers in Plant ScienceIn plants, serpins are a superfamily of serine and cysteine protease inhibitors involved in stress and defense mechanisms, with potential for controlling agricultural pests, making them important biotechnological tools. The objective of this study was to
Monaliza Macêdo Ferreira +13 more
doaj +1 more source
, 2016 Despite the economic importance of Theobroma cacao, surprisingly little is known about its pollination ecology. Ceratopogonid midges are considered to be the main pollinators, but the limited available evidence on the sexual reproduction is based almost ...
Kessler, Michael +5 more
core +1 more source
Pectimorf®, una alternativa en la regeneración de plantas de cacao ( Theobroma cacao L.)
, 2023 Las tecnologías tradicionalmente usadas para la propagación vegetativa de Theobroma cacao L. han sido poco eficientes. Las oligosacarinas como el Pectimorf® promueven la germinación y el crecimiento de las plantas por eso, el objetivo del presente ...
Ponce de la Cruz, Ismael Alejandro +1 more
core