Results 101 to 110 of about 56,643 (217)

Three de novo assembled wild cacao genomes from the Upper Amazon

Scientific Data
Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome ...
Orestis Nousias, Jinfang Zheng, Tang Li, Lyndel W. Meinhardt, Bryan Bailey, Osman Gutierrez, Indrani K. Baruah, Stephen P. Cohen, Dapeng Zhang, Yanbin Yin   +9 more
doaj   +1 more source

CARACTERIZACIÓN MICROBIOLÓGICA DEL MUCÍLAGO DE DOS VARIEDADES DE CACAO NACIONAL Y CCN-51 (Theobroma cacao L) [PDF]

The fermentation of cocoa (Theobroma cacao L.) is a key process in the formation of aromatic compounds, where the mucilage microbiota influences the quality of the fermented beanLa fermentación del cacao (Theobroma cacao L.) es un proceso clave en la ...
CABELLO ORMAZA, NARCISA MONSERRATE
core   +1 more source

A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao

Ciencia e Ingeniería Neogranadina
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños, Mayra Alejandra Escobar Carreño, Harold Sebastián Méndez Velasco   +2 more
doaj   +1 more source

Bibliografía sobre cacao (Theobroma cacao L.)

, 2021
ref. 332 pág.
openaire   +1 more source

Evaluación sensorial de cacao (Theobroma cacao L.) cultivado en la región del sur del departamento de Bolívar (Colombia)

, 2014
El departamento de Bolívar (Colombia) presenta condiciones aptas tanto agrícolas como culturales para el desarrollo productivo de cacao de fino aroma.
Guzmán Duque, Johana Andrea, Gómez Prada, Sonia Liliana, Sonia Liliana Gómez Prada, Johana Andrea Guzmán Duque   +3 more
core   +1 more source

TcSERPIN, an inhibitor that interacts with cocoa defense proteins and has biotechnological potential against human pathogens

Frontiers in Plant Science
In plants, serpins are a superfamily of serine and cysteine protease inhibitors involved in stress and defense mechanisms, with potential for controlling agricultural pests, making them important biotechnological tools. The objective of this study was to
Monaliza Macêdo Ferreira, Keilane Silva Farias, Maria Zugaib, Akyla Maria Martins Alves, Geiseane Velozo Amaral, Maria Luíza do Carmo Santos, Andria dos Santos Freitas, Brenda Conceição Guimarães Santana, Sérgio Liberato dos Santos Júnior, Irma Yuliana Mora-Ocampo, Ariana Silva Santos, Marcelo Fernandes da Silva, Bruno Silva Andrade, Carlos Priminho Pirovani   +13 more
doaj   +1 more source

Evaluación del potencial biofertilizante de bacterias diazótrofas aisladas de suelos con cultivo de cacao (Theobroma cacao L.)

, 2014
La adaptabilidad del cacao (Theobroma cacao L.) en condiciones adversas permite sugerir que la microbiota asociada con la rizosfera desempeña una función importante para la nutrición y el desarrollo de la planta.
Moreno-Rozo, Laura Yolima, Adriana Zulay Argüello-Navarro, Argüello-Navarro, Adriana Zulay, Laura Yolima Moreno-Rozo   +3 more
core   +1 more source

Mise en évidence de nouveaux marqueurs génétiques chez Theobroma cacao L. par les techniques d'électrophorèse

, 1985
Afin de rechercher des marqueurs à déterminisme génétique simple, l'analyse de 3 systèmes enzymatiques qui présentent à la fois des bandes clairement interprétables et une certaine variabilité de leurs allèles a été réalisée chez Theobroma cacao L..
Berthaud, Julien, Lanaud, Claire
core  

EVALUACIÓN DEL EFECTO DEL PRESECADO MEDIANTE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES DE CACAO (Theobroma cacao L.) [PDF]

The present study aimed to evaluate the effect of pre-drying on the physicochemical and sensory characteristics of cocoa beans (Theobroma cacao L.) using different fermentation techniquesEl presente estudio tuvo como objetivo evaluar el efecto del ...
MORAN RODRIGUEZ, KARLA STEFANIA
core  

UJI DAYA HAMBAT EKSTRAK BIJI KAKAO (THEOBROMA CACAO) TERHADAP PERTUMBUHAN BAKTERI AGGREGATIBACTER ACTINOMYCETEMCOMITANS [PDF]

, 2015
ABSTRAKNama : Ime SyahdibrinaFakultas : Kedokteran GigiProgram Studi : Pendidikan Dokter GigiJudul : Uji Daya Hambat Ekstrak Biji Kakao (Theobroma Cacao) terhadapPertumbuhan Bakteri Aggregatibacter actinomycetemcomitansAggregatibacter ...
Ime Syahdibrina
core