Results 101 to 110 of about 24,590 (227)

Comparación genetica de tres fuentes del cacao theobroma cacao l., mediante el uso de marcadores microsatelites

, 2015
Las poblaciones nativas de cacao Theobroma cacao L., son valoradas en mercados internacionales por sus características organolépticas propias de los cacaos de alta calidad.
Morillo Coronado, Ana Cruz, Caicedo Arana, Alvaro, Ruiz Erazo, Ximena, Ruiz Erazo, Ximena Andrea, Pinzon, Martha Almanza, Gonzalez, Alonso, Morillo Coronado, Yacenia   +6 more
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UJI AKTIVITAS ANTIMIKROBA DAN SITOTOKSIK EKSTRAK AIR KULIT BUAH KAKAO (THEOBROMA CACAO L.) [PDF]

, 2020
ABSTRAKKulit buah kakao (Theobroma cacao L.) telah diuji aktivitas antimikroba dengan metode Kirby-Bauer dan aktivitas sitotoksik dengan menggunakan metode Brine Shrimp Lethality Test (BSLT). Kulit buah T.
ZAKIYA FARHAH
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Cacaobohne. (Theobroma Cacao L.)

CACAOBOHNE. (THEOBROMA CACAO L.) Wandtafeln für Warenkunde und Mikroskopie (-) Cacaobohne. (Theobroma Cacao L.) ( -

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A Sunflower and Dolomitic Lime Experiment to Modify Cadmium Concentration in Cacao

Ciencia e Ingeniería Neogranadina
Cadmium (Cd) is a toxic heavy metal naturally present in soils and is readily absorbed by edible plants, including cacao, the main ingredient of chocolate foods.
Jhony Armando Benavides-Bolaños, Mayra Alejandra Escobar Carreño, Harold Sebastián Méndez Velasco   +2 more
doaj   +1 more source

Gene Expression of Theobroma cacao

Gene expression of Theobroma cacao was analyzed based on various reference sequences. All available paired-end RNA-seq datasets were downloaded from the Sequence Read Archive and processed with kallisto.
Pucker, Boas
core   +1 more source

SYMPTOMATOLOGY AND CONTROL OF SCION DIEBACK IN GRAFT-PROPAGATED COCOA (THEOBROMA CACAO L.)

, 1990
SYMPTOMATOLOGY AND CONTROL OF SCION DIEBACK IN GRAFT-PROPAGATED COCOA (THEOBROMA CACAO L.)SYMPTOMATOLOGY AND CONTROL OF SCION DIEBACK IN GRAFT-PROPAGATED COCOA (THEOBROMA CACAO L.
González, Osvaldo
core   +1 more source

Characterization physicochemical, microbiological and functional of cacao shell flour (Theobroma cacao L.) variety CCN-51

, 2017
En Colombia el Gobierno Nacional ha considerado de alta importancia económica la producción de cacao, el Ministerio de Agricultura y Desarrollo Rural (MADR) estima aumentar para el año 2020 las áreas de siembra.
León Castrillo, Lexy Carolina, Villamizar Jaimes, Yessenia Lisbeth, Rodríguez Guerrero, Jefferson Shair   +2 more
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Three de novo assembled wild cacao genomes from the Upper Amazon

Scientific Data
Theobroma cacao, the chocolate tree, is indigenous to the Amazon basin, the greatest biodiversity hotspot on earth. Recent advancement in plant genomics highlights the importance of de novo sequencing of multiple reference genomes to capture the genome ...
Orestis Nousias, Jinfang Zheng, Tang Li, Lyndel W. Meinhardt, Bryan Bailey, Osman Gutierrez, Indrani K. Baruah, Stephen P. Cohen, Dapeng Zhang, Yanbin Yin   +9 more
doaj   +1 more source

TcSERPIN, an inhibitor that interacts with cocoa defense proteins and has biotechnological potential against human pathogens

Frontiers in Plant Science
In plants, serpins are a superfamily of serine and cysteine protease inhibitors involved in stress and defense mechanisms, with potential for controlling agricultural pests, making them important biotechnological tools. The objective of this study was to
Monaliza Macêdo Ferreira, Keilane Silva Farias, Maria Zugaib, Akyla Maria Martins Alves, Geiseane Velozo Amaral, Maria Luíza do Carmo Santos, Andria dos Santos Freitas, Brenda Conceição Guimarães Santana, Sérgio Liberato dos Santos Júnior, Irma Yuliana Mora-Ocampo, Ariana Silva Santos, Marcelo Fernandes da Silva, Bruno Silva Andrade, Carlos Priminho Pirovani   +13 more
doaj   +1 more source

El proceso de fermentación del CACAO (Theobroma cacao L.) [PDF]

El cacao (Theobroma cacao L.) es una especie originaria de América tropical y se considera domesticada por la cultura Maya. Las semillas o almendras se usan desde tiempos precolombinos para la elaboración de diversos productos alimentarios.
Lopez-Navarrete, Ma. C., Hernández-Gómez, E.   +1 more
core   +1 more source