Results 91 to 100 of about 51,045 (271)

Microencapsulación de compuestos con poder antioxidante extraídos a partir de semillas sin fermentar de Theobroma cacao y Theobroma grandiflorum [PDF]

, 2013
Las semillas de cacao (Theobroma cacao L.) y copoazú (Theobroma grandiflorum) pueden ser consideradas fuentes de compuestos bioactivos catalogándolos como alimentos funcionales con propiedades fitoactivas.
Herrera Ardila, Yenny Mayerly
core  

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives

Foods
Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp.
Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla, Sylvia Carolina Alcázar-Alay, Augusto Pumacahua-Ramos   +4 more
doaj   +1 more source

Identificação de resistência genética do cacaueiro à podridão-parda Identification of cacao genetic resistance to black pod disease

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi comparar métodos de caracterização da resistência do cacaueiro (Theobroma cacao) à podridão-parda (Phytophthora palmivora).
Elisa Susilene Lisboa dos Santos, Carlos Bernard Moreno Cerqueira-Silva, Didier Pierre Louis Clement, Edna Dora Martins Newman Luz   +3 more
doaj   +1 more source

Evaluación del contenido de fenoles totales y capacidad antioxidante de extractos Etanólicos de la cáscara de cacao (Theobroma cacao L.)

Revista de Investigación Agraria y Ambiental, 2022
Contextualización: El fruto de cacao (Theobroma cacao L.), se compone de semillas (objeto principal de interés por los productores), placenta y cáscara (residuos agroindustriales) con propiedades desconocidas o desaprovechadas por el agricultor, razón ...
Karen Sirley Murcia Artunduaga, Maria del Rosario Castañeda   +1 more
doaj   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source

DETERMINATION OF CALCIUM (Ca) AND MAGNESIUM (Mg) CONTENT IN CACAO (Theobroma cacao Linn) FERMENTATION AND NON FERMENTATION BY SPECTROPHOTOMETRY

Jurnal Riset Kimia, 2015
Cacao beans contain many kinds of mineral, magnesium (Mg), calcium (Ca), Zinc (Zn), Phosphor (P) and etc. This study investigated magnesium (Mg) and calcium (Ca) in fermentation and non fermentation cacao beans by atomic absorption spectrophotometry.
Wiranda -, Sumaryati Syukur, Hermansyah Aziz   +2 more
doaj   +1 more source

Mitigating Black Pod Disease in Cocoa Plants: An Optimal Control and Cost‐Effectiveness Analysis

Natural Resource Modeling, Volume 39, Issue 3, August 2026.
ABSTRACT Black pod disease (BPD), caused by Phytophthora species, continues to pose a significant threat to cocoa production, particularly in tropical regions where cocoa farming is a major economic activity. This study develops a deterministic compartmental model to understand the transmission dynamics of BPD and evaluate the impact of multiple ...
Bernard Asamoah Afful
wiley   +1 more source

Theobroma cacao fortified-feed ameliorates potassium bromate-induced oxidative damage in male Wistar rat

Toxicology Reports, 2023
Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma, Jadesola Edna Abdurrahman, Damilare Emmanuel Rotimi, Ikponmwosa Owen Evbuomwan, Kelechi Charity Lele, Omokolade Oluwaseyi Alejolowo, Samson Chukwuemeka Ezea, Nnaemeka Tobechukwu Asogwa, Emmanuel Olorunleke Oludipe   +8 more
doaj   +1 more source

Cadmium isotope fractionation reveals genetic variation in Cd uptake and translocation by Theobroma cacao and role of natural resistance-associated macrophage protein 5 and heavy metal ATPase-family transporters

Horticulture Research, 2020
In response to new European Union regulations, studies are underway to mitigate accumulation of toxic cadmium (Cd) in cacao (Theobroma cacao, Tc). This study advances such research with Cd isotope analyses of 19 genetically diverse cacao clones and yeast
Rebekah E. T. Moore, I. Ullah, V. D. De Oliveira, S. Hammond, S. Strekopytov, M. Tibbett, J. Dunwell, M. Rehkämper   +7 more
semanticscholar   +1 more source

Chocolate Bushbabies: Cocoa Agroforests as Habitat for Galagos (Galagidae) in the Ashanti Region, Ghana

Ecology and Evolution, Volume 16, Issue 7, July 2026.
We assessed whether galagos occur in cocoa agroforestry systems in the Ashanti Region of Ghana, using passive acoustic monitoring and a YOLOv5‐based convolutional neural network trained on galago vocalisations from sub‐Saharan Africa. We confirmed the presence of at least one species of western dwarf galago (Galagoides sp.) in four cocoa agroforests ...
Daniel Hending, Joseph Anokye, Lubasi Limweta, Mohammed Abdul Razak Yombu, Florence Quainoo‐Mensah, David Gorleku, Thomas M. Butynski, Yvonne A. de Jong, Magdalena S. Svensson, Phoebe Reid, Ricardo Rocha, Evans Dawoe, William Thompson   +12 more
wiley   +1 more source