Results 91 to 100 of about 58,819 (221)

Management of black pod rot in cacao (Theobroma cacao L.): A review

, 2011
Introduction. Theobroma cacao L. is economically speaking the most important species of the genus Theobroma. Cacao is cultured in tropical regions and its yield is affected by several diseases, such as black pod. Black pod rot in cacao.
Heydrich Perez, Mayra, Yanelis Acebo-Guerrero, Annia Hernández-Rodríguez, Acebo Guerrero, Yanelis, Hernandez Rodriguez, Annia, El Jaziri, Mondher, Mondher El Jaziri, Mayra Heydrich-Pérez, Ana N. Hernández-Lauzardo, Hernandez-Lauzardo, A.N.   +9 more
core   +1 more source

Revealing the Diversity and Varietal Relationships of Regional Cacao and Close Relatives in the Northwestern Colombian Amazon: Insights for Conservation and Agroforestry Resilience

Diversity
Understanding the genetic diversity and structure of regional cacao and its close relatives is essential for strengthening conservation strategies and enhancing the resilience of Amazonian agroforestry systems. This study evaluated the genetic diversity,
Armando Sterling, Félix H. Polo-Munar, Ginna P. Velasco-Anacona, Diego F. Caicedo-Rodríguez, Sebastián Valderrama-Cuspian, Sidney do Rosário Costa, Juan C. Suárez-Salazar, Carlos H. Rodríguez-León   +7 more
doaj   +1 more source

Elaboración y caracterización de una barra de granola con arrocillo (Oryza sativa) y cascarilla de cacao (Theobroma cacao L.) [PDF]

Se elaboró y caracterizó barras de granola a base de arrocillo (Oryza sativa) y cascarilla de cacao (Theobroma cacao L.) con cinco formulaciones en porcentajes respectivos: F1 (4.20% / 37.80%), F2 (10.50% / 31.50%), F3 (21% / 21%), F4 (31.5% / 10.5%) y ...
Oblitas Llatas,Carol Mariselly
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Genetic study of cacao (Theobroma cacao L.) resistance against black pod disease (Phytophthora palmivora Butl) in Indonesia. [PDF]

, 2012
Cacao (Theobroma cacao L.) is one of the estate crops having important role in economy Indonesia. Cacao cultivation faces a lot of constraints, such as crop pests and diseases which can reduce the quality and production of cacao. One of the main diseases
Rubiyo
core   +1 more source

Estructura arbórea y conocimiento local sobre manejo de sombra en sistemas agroforestales con cacao

Ciencia e Interculturalidad
El cultivo de cacao (Theobroma cacao L.) en Nicaragua tiene una larga historia vinculada a la cultura y economía local, especialmente en la Costa Caribe Norte, donde se ha consolidado como uno de los principales rubros agroforestales. La investigación se
Walquiria Olimpia Otero Jarquín, Hannia del Carmen Morales Gutiérrez, Jamill Castillo Martínez   +2 more
doaj   +1 more source

Cacao Grijalva (Theobroma cacao)

El Cacao Grijalva (Theobroma cacao) es un producto emblemático de la región de Grijalva en Tabasco, México, cuya producción abarca once municipios, incluidos Cárdenas, Comalcalco y Huimanguillo. Esta variedad destaca por ser el único cacao en el mundo con Denominación de Origen y por cultivarse en sistemas biodiversos bajo la sombra de árboles como ...
openaire   +2 more sources

Transferability analysis of the EST-SSRs from cupuassu to Theobroma cacao.

, 2016
Transferability analysis of the EST-SSRs from cupuassu to Theobroma cacao.
Fabienne Micheli (317194), Rafael Moyses Alves (2921754), Loeni Ludke Falcão (2921742), Lucilia Helena Marcellino (2921745), Lucas Ferraz dos Santos (2921748), Karina Peres Gramacho (834405), Roberto Coiti Togawa (502947), Roberta Moreira Fregapani (3181698), Marcos Mota do Carmo Costa (3181701), Uilson Vanderlei Lopes (3181704)   +9 more
core   +1 more source

Issue Information

Food Biomacromolecules, Volume 3, Issue 3, Page 419-423, September 2026.
No abstract is available for this article.
wiley   +1 more source

Identifying Cocoa Marketing System (Theobroma Cacao L.) at Utcubamba and Bagua Provinces in the Region of Amazonas-Peru

Studia Ekonomiczne i Regionalne, 2018
Subject and purpose of work: The purpose of the study was to identify the marketing system of cocoa (Theobroma cacao L.) traditionally used by producers in the provinces of Utcubamba and Bagua in the Amazonas region in Peru.
Chávez Vicente M. Castañeda, Huayama Sopla Polito M., Rituay Trujillo Pablo A.   +2 more
doaj   +1 more source

MANAGEMENT OF BLACK POD ROT IN CACAO (THEOBROMA CACAO L.): A REVIEW [PDF]

, 2013
http://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8468418Introduction Theobroma cacao L. is economically speaking the most important species of the genus Theobroma. Cacao is cultured in tropical regions and its yield is affected by
Hernández Lauzardo, Ana Niurka
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