Results 71 to 80 of about 56,643 (217)
First record of Obeza nigromaculata (Cameron, 1884) (Hymenoptera, Eucharitidae, Eucharitini) from Colombia, with one nomenclatural act for the species [PDF]
Biodiversity Data JournalObeza nigromaculata (Cameron, 1884) is recorded for the first time from South America and Colombia, in a cacao-producing agroecosystem of the south-eastern region of the country.
Mónica Rivas-Quezada +2 more
doaj +3 more sources
Journal of the World Aquaculture Society, Volume 57, Issue 4, August 2026.Abstract Opportunistic pathogens represent a significant threat to shrimp aquaculture, as they can reduce productivity and cause substantial economic losses. Plant‐derived compounds have been investigated as potential alternatives for controlling bacterial infections associated with shrimp farming.
Arleth Gualle +10 more
wiley +1 more source
Actividad antibacteriana de la cáscara de cacao, Theobroma cacao L
, 2012 Objective. To test the antibacterial activity of different fractions of cacao bean husk (Theobroma cacao L.). Materials and methods. Antibacterial activity of different fractions of cacao bean husk was analyzed using agar diffusion method with native and
Cuéllar, Oscar +5 more
core +2 more sources
Ciencia y Tecnología Agropecuaria, 2008 Se estudió la diversidad genética presente en el banco de germoplasma de Theobroma cacao L. que se conserva en la Estación Experimental ‘La Suiza’ de la Corporación Colombiana de Investigación Agropecuaria –Corpoica– en el departamento de Santander.
Inés Sánchez +3 more
doaj +1 more source
Viruses, 2020 The incidence of cacao swollen shoot disease (CSSD) in cacao (Theobroma cacao L.) has increased in West Africa since ~2000. To investigate the genomic and species diversity of the CSSD-badnaviruses infecting cacao in Côte d’Ivoire and Ghana, symptomatic ...
Roberto Ramos-Sobrinho +4 more
doaj +1 more source
Mitigating Black Pod Disease in Cocoa Plants: An Optimal Control and Cost‐Effectiveness Analysis
Natural Resource Modeling, Volume 39, Issue 3, August 2026.ABSTRACT Black pod disease (BPD), caused by Phytophthora species, continues to pose a significant threat to cocoa production, particularly in tropical regions where cocoa farming is a major economic activity. This study develops a deterministic compartmental model to understand the transmission dynamics of BPD and evaluate the impact of multiple ...
Bernard Asamoah Afful
wiley +1 more source
EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.)
, 1992 EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.)EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.
Martínez, Milton
core +1 more source
The Plant Genome special section: Multi‐omics prediction in plant breeding
The Plant Genome, Volume 19, Issue 3, September 2026.
Diego Jarquin +2 more
wiley +1 more source
Ecology and Evolution, Volume 16, Issue 7, July 2026.We assessed whether galagos occur in cocoa agroforestry systems in the Ashanti Region of Ghana, using passive acoustic monitoring and a YOLOv5‐based convolutional neural network trained on galago vocalisations from sub‐Saharan Africa. We confirmed the presence of at least one species of western dwarf galago (Galagoides sp.) in four cocoa agroforests ...
Daniel Hending +12 more
wiley +1 more source
Evaluating Theobroma grandiflorum for comparative genomic studies with Theobroma cacao
, 2010 The seeds of Theobroma cacao (cacao) are the source of cocoa, the raw material for the multi-billion dollar chocolate industry. Cacao`s two most important traits are its unique seed storage triglyceride (cocoa butter) and the flavor of its fermented ...
FREEMAN, Barbie +17 more
core +1 more source