Results 71 to 80 of about 58,819 (221)

Elucidating and exploring specialised plant metabolism through a pangenomic and pantranscriptomic lens

The Plant Journal, Volume 128, Issue 2, October 2026.
SUMMARY Specialised metabolism is an important factor in how plants cope with biotic and, to a lesser extent, abiotic stress. Current approaches to identify and study the genes involved in such metabolic pathways mainly leverage genomic and transcriptomic datasets of plants, in order to improve our understanding of plant resilience.
Nancy Choudhary, Shakunthala Natarajan, Clara Morweiser, Nele Grünig, Marie Hagedorn, Jakob Franke, Boas Pucker   +6 more
wiley   +1 more source

Genome-Wide Identification and Analysis of the MADS-Box Gene Family in Theobroma cacao

, 2021
Supplementary File of Genome-Wide Identification and Analysis of the MADS-Box Gene Family in Theobroma cacao Supplementary File 1: MADS-box gene sequences identified in Theobroma cacao in this study; Supplementary File 2: Sequence logs of ten conserved ...
Qianqian Zhang
core   +1 more source

Análisis de la diversidad genética de accesiones de Theobroma cacao L. del banco de conservación a cargo de Corpoica

Ciencia y Tecnología Agropecuaria, 2008
Se estudió la diversidad genética presente en el banco de germoplasma de Theobroma cacao L. que se conserva en la Estación Experimental ‘La Suiza’ de la Corporación Colombiana de Investigación Agropecuaria –Corpoica– en el departamento de Santander.
Inés Sánchez, Luz Angela Zárate, Gerardo Gallego, Joe Tohme   +3 more
doaj   +1 more source

A Complex of Badnavirus Species Infecting Cacao Reveals Mixed Infections, Extensive Genomic Variability, and Interspecific Recombination

Viruses, 2020
The incidence of cacao swollen shoot disease (CSSD) in cacao (Theobroma cacao L.) has increased in West Africa since ~2000. To investigate the genomic and species diversity of the CSSD-badnaviruses infecting cacao in Côte d’Ivoire and Ghana, symptomatic ...
Roberto Ramos-Sobrinho, Nomatter Chingandu, Osman A. Gutierrez, Jean-Philippe Marelli, Judith K. Brown   +4 more
doaj   +1 more source

Quantitative Structure–Activity Relationship Approaches for Exploring the Anticancer Potential of Flavonoids

Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.
QSAR‐based analysis of flavonoids to identify structural determinants of anticancer activity and prioritize promising candidates. ABSTRACT Flavonoids are structurally diverse polyphenolic compounds widely distributed in fruits, vegetables, grains, and beverages, with considerable potential as anticancer agents.
Mukta Gupta, Shanu Priya, Javed Ahmad, Kasim Sakran Abass, Awanish Mishra   +4 more
wiley   +1 more source

Evaluación del efecto hipoglucemiante de un chocolate elaborado a base de cacao (Theobroma cacao) endulzado con diferentes edulcorantes naturales [PDF]

, 2023
Este trabajo de investigación tuvo como objetivo evaluar el efecto hipoglucemiante de un chocolate elaborado a base de cacao (Theobroma cacao) endulzado con diferentes edulcorantes naturales en ratas albinas.
Jalixto Checya, Edith Fane, Uscamayta Espinoza, Luz Estefany   +1 more
core  

Exploring the Therapeutic Potential of Theobroma cacao L.: Insights from In Vitro, In Vivo, and Nanoparticle Studies on Anti-Inflammatory and Anticancer Effects

Antioxidants
Theobroma cacao L., commonly known as cocoa, has been an integral part of human culture and diet for thousands of years. However, recent scientific research has highlighted its potential therapeutic properties, particularly in the treatment of cancer and
Przemysław Sitarek, Anna Merecz-Sadowska, Joanna Sikora, Weronika Osicka, Igor Śpiewak, Laurent Picot, Tomasz Kowalczyk   +6 more
doaj   +1 more source

Activated carbons made from cocoa (Theobroma cacao) and coconut (Cocos nucifera) shells can be used as adsorbents to improve the quality of frying oils

Food Biomacromolecules, Volume 3, Issue 3, Page 544-553, September 2026.
Carbonised cocoa shells and carbonised coconut shells have a high level of porosity and a large adsorption surface area. Activated carbons made from cocoa and from the mixture cocoa–coconut shells at 15% demonstrated their ability to reduce primary and secondary oxidation products in frying oils and improves the organoleptic properties of fried foods ...
Gires Boungo Teboukeu, Prudent Ngabe Mituga, Ghislain Tazoho Maffo, Georges Teikam Kenda, Ronice Zokou, Archelle Abaobo Foudjin, Hilaire Macaire Womeni   +6 more
wiley   +1 more source

Protocol for isolation of Moniliophthora roreri (Cif and Par) Evans et al. from cacao fruits cv. `National' in the Ecuadorian Amazonia

Biotecnología Vegetal, 2014
Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez, Laura Mosquera Paredes, Michel Leiva-Mora   +2 more
doaj  

The shade and fertiliser requirements of cacao (Theobroma cacao) in Ghana

Journal of the Science of Food and Agriculture, 1962
AbstractExperiments to examine the shade and nutrient requirements of cacaoIn this paper cacao applies to the tree and cacao to the dried, fermented beans are described and preliminary results are presented. A significant response to phosphate was obtained under shade when pests, diseases and weeds were controlled.
Cunningham, R. K., Arnold, P. W.
openaire   +1 more source