Results 71 to 80 of about 24,590 (227)
Notulae Scientia Biologicae, 2012 The forest land s conversion into tree crops plantations plays a major role in the loss of biodiversity. Therefore, understanding the impacts of land-use change on species diversity is very critical for ecosystem functioning and stability. This study was
Anthony Ifechukwude ODIWE +2 more
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Total polyphenol content in callus of Theobroma cacao L. ‘UF-650’ clone
Biotecnología Vegetal, 2020 Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, ‘UF-
Lillien Fajardo Rosabal +6 more
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First record of Obeza nigromaculata (Cameron, 1884) (Hymenoptera, Eucharitidae, Eucharitini) from Colombia, with one nomenclatural act for the species [PDF]
Biodiversity Data JournalObeza nigromaculata (Cameron, 1884) is recorded for the first time from South America and Colombia, in a cacao-producing agroecosystem of the south-eastern region of the country.
Mónica Rivas-Quezada +2 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley +1 more source
Análise fitoquímica e determinação das atividades antioxidantes e vasculogênica dos extratos aquosos padronizados de Coffea arabica e Theobroma cacao [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em BiotecnologiaEstudos vêm sendo realizados visando correlacionar a composição química e a atividade biológica de diversos alimentos inseridos na dieta humana ...
Silva, Liana Ludielli da
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Ciencia y Tecnología Agropecuaria, 2008 Se estudió la diversidad genética presente en el banco de germoplasma de Theobroma cacao L. que se conserva en la Estación Experimental ‘La Suiza’ de la Corporación Colombiana de Investigación Agropecuaria –Corpoica– en el departamento de Santander.
Inés Sánchez +3 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The bean‐to‐bar movement, which emerged in the United States in 1996, represents a transformative approach to chocolate production and consumption by integrating craftsmanship, sustainability, and gastronomic authenticity. This study conducted a literature review using the narrative approach, as the object of investigation encompasses both ...
Paola Romanova do Nascimento Costa +3 more
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Agricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer +6 more
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Aprovechamiento de cascarilla de cacao (Theobroma cacao L.) variedad trinitario (CCN-51) en la elaboración de licor cremoso artesanal. [PDF]
, 2021 El cacao (Theobroma cacao L.) es uno de los productos ecuatorianos de exportación. Las industrias del cacao y sus derivados situadas en el país generan miles de toneladas anuales de desechos originarios del pericarpio y de la almendra de cacao, mismos ...
Muñoz Mendoza, Gema María
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Biotecnología Vegetal, 2014 Moniliophthora roreri is a pathogen of cocoa (Theobroma cacao L.) that causes high economic losses in Ecuador. This paper is intended to present a protocol for the isolation of the pathogen from cocoa fruits cv.
Karina Carrera-Sánchez +2 more
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