Results 121 to 130 of about 58,819 (221)

Characterization of Cocoa (Theobroma cacao L.) Wood Branches as a Potential Resource for Paper Production

BioResources
For sustainable use of lignocellulosic resources, pruned tree branches of cocoa, one of the major evergreen tropical tree crops with significant economic importance worldwide, were investigated as a potential source of kraft pulp.
Laura Andze, Oskars Bikovens, Marite Skute, Maris Puke, Inese Filipova, Ulla Milbreta, Ramon Fernando Colmenares-Quintero   +6 more
doaj  

Genomic Sampling and Population Structure of Farmer-Maintained Varieties Reveal Previously Uncharacterized Diversity of Theobroma cacao L. in Costa Rica. [PDF]

Mol Ecol
Herrighty EM, Specht CD, Gore MA, Solano L, Estrada-Gamboa J, Hernandez CE, Tufan HA, Landis JB.   +7 more
europepmc   +1 more source

Cocoa Honey (<i>Theobroma cacao</i> L.): A Promising Byproduct for Industrial Applications. [PDF]

ACS Omega
Nascimento MB, Paulino BN, Alencar JCG, Nascimento JCN, Mesquita PRR.   +4 more
europepmc   +1 more source

Molecular Characterization of Microorganisms, Pectinolytic Potential and Volatile Compound Formation During Spontaneous Fermentation of Criollo Cacao (<i>Theobroma cacao</i> L.). [PDF]

Foods
Alvites-Chuquizuta LL, Hernández-Amasifuen AD, Pérez-Ramos H, Auquiñivin-Silva EA, Quispe-Sanchez L, Medina-Mendoza M, Iliquin-Fernandez RE, Mena-Chacon LM, Culqui-Arce C, Cruzalegui RJ, Mori-Mestanza D.   +10 more
europepmc   +1 more source

Integrating natural gradients and controlled assays to reveal bacterial responses to cadmium in Theobroma cacao L., soils. [PDF]

PLoS One
Jaramillo-Mazo C, Bravo D, Villanueva-Mejía DF, Correa-Alvarez J.   +3 more
europepmc   +1 more source

Near T2T haplotype-resolved genomes of cacao (Theobroma cacao) variety CCN51. [PDF]

Sci Data
Tan H, Lou Y, Yan Y, Meinhardt LW, Bailey B, Gutierrez O, Park S, Cohen SP, Zhang D, Yin Y.   +9 more
europepmc   +1 more source

Metagenomic Insights into the Microbial Composition and Functional Potential of Cocoa (Theobroma Cacao L.) During Fermentation and Drying in Colombia. [PDF]

Microb Ecol
López-Puentes D, Ojeda-Pérez ZZ, Arias-Moreno DM.   +2 more
europepmc   +1 more source

Geographic and species-specific determinants of rhizosphere microbiome assembly in <i>Theobroma cacao</i> wild populations. [PDF]

ISME Commun
Tejada CJ, Escobar Parra S, Caro-Quintero A.   +2 more
europepmc   +1 more source

A GWAS-machine learning framework reveals protein-synthesis pathway signals for yield in Theobroma cacao after population-structure correction. [PDF]

Sci Rep
Baek I, Bhatt J, Lim S, Lee D, Jang JH, Cohen SP, Lovelace AH, Kim MS, Meinhardt LW, Park S, Ahn E.   +10 more
europepmc   +1 more source

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]

Sci Rep
K S S, J S M, Mohanan S, Nair RS, Pulickal RT, Joseph J, Ahlawat Y, Muhie SH.   +7 more
europepmc   +1 more source