Results 121 to 130 of about 51,045 (271)
Análise fitoquímica e determinação das atividades antioxidantes e vasculogênica dos extratos aquosos padronizados de Coffea arabica e Theobroma cacao [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em BiotecnologiaEstudos vêm sendo realizados visando correlacionar a composição química e a atividade biológica de diversos alimentos inseridos na dieta humana ...
Silva, Liana Ludielli da
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UTILIZATION OF CACAO FRUIT PEEL (Theobroma cacao) AS A BIOSORBENT OF Ni(II) IONS METAL [PDF]
, 2015 Nickel is one of the heavy metals which is very dangerous because it is carcinogenic and can cause a variety of acute and chronic diseases. Biosorption is one alternative method for the removal of heavy metals from the environment using a biomaterial ...
M, Malimongan +2 more
core +1 more source
Total polyphenol content in callus of Theobroma cacao L. ‘UF-650’ clone
Biotecnología Vegetal, 2020 Cocoa (Theobroma cacao L.) is of great interest as a source of compounds of natural origin, and polyphenols are those with the highest bioactivity. The objective of this work was to determine the total polyphenol content in callus of Theobroma cacao, ‘UF-
Lillien Fajardo Rosabal +6 more
doaj
Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation
Food Science & Nutrition, 2020 This survey reports for the first time the changed of quality of fermented cocoa (Theobroma cacao L.) beans. The quality evaluation and simultaneous detection of amino acids, flavor, procyanidin, color, fat, protein, antioxidant activity, and enthalpy ...
Yiming Fang +5 more
semanticscholar +1 more source
The Plant Genome special section: Multi‐omics prediction in plant breeding
The Plant Genome, Volume 19, Issue 3, September 2026.
Diego Jarquin +2 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira +7 more
wiley +1 more source
[Theobroma cacao in American Samoa] [PDF]
, 1962 Photograph of Theobroma cacao (Cacao) branch growing in American Samoa. The cacao pods or fruit are oblong-shaped and hang directly from the branch.
Carlquist, Sherwin John, 1930-2021
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Evaluación del potencial biofertilizante de bacterias diazótrofas aisladas de suelos con cultivo de cacao (Theobroma cacao L.) [PDF]
, 2014 La adaptabilidad del cacao (Theobroma cacao L.) en condiciones adversas permite sugerir que la microbiota asociada con la rizosfera desempeña una función importante para la nutrición y el desarrollo de la planta.
Moreno-Rozo, Laura Yolima +3 more
core +1 more source
Ciencia y Tecnología Agropecuaria, 2008 Se estudió la diversidad genética presente en el banco de germoplasma de Theobroma cacao L. que se conserva en la Estación Experimental ‘La Suiza’ de la Corporación Colombiana de Investigación Agropecuaria –Corpoica– en el departamento de Santander.
Inés Sánchez +3 more
doaj +1 more source
Food Science and Technology, 2020 The amount of cocoa butter and the fatty acid profiles in chocolate depend on the growth conditions of the cocoa beans. On cocoa butter, fatty acids are found as triacylglycerols, most of which are palmitic and stearic acids (Segall et al., 2005 ...
C. Melo +5 more
semanticscholar +1 more source