Results 141 to 150 of about 47,731 (178)

Genetic diversity and verification of plant material compliance of Cocoa (Theobroma cacao L.) in the Barombi-Kang Regional variety trial. [PDF]

PLoS One
Eyango NMC, Sounigo O, Fouet O, Tekeu H, Djocgoué FP, Efombagn MIB, Lanaud C.   +6 more
europepmc   +1 more source

Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. [PDF]

Heliyon
da Costa Fonseca Y, Bahule CE, Herrera H, da Silva Martins LH, Lopes AS, Cassoli JS, Trindade FC, Chagas da Costa IR, Henrique de Oliveira Costa P, Oliveira G, Borges da Silva Valadares R.   +10 more
europepmc   +1 more source

Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (<i>Theobroma cacao</i> L.) fermentation process. [PDF]

Microbiol Spectr
López-Puentes D, López-Valiente F, Rojas-Rodriguez D, Arias-Moreno D.   +3 more
europepmc   +1 more source

Correction to "Allergy to Theobroma Cacao ". [PDF]

Clin Case Rep
europepmc   +1 more source

Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]

Heliyon
Silva NMJ, Lima CLS, Meireles Dos Santos R, Rogez H, Souza JNS.   +4 more
europepmc   +1 more source

Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]

J Fungi (Basel)
Rodríguez-Velázquez ND, Gómez-de la Cruz I, López-Guillen G, Chávez-Ramírez B, Estrada-de Los Santos P.   +4 more
europepmc   +1 more source

Anti-Osteoclastogenesis Potential of Cocoa Pod Husk (Theobroma cacao L.) Extract: In Silico and In Vivo Study. [PDF]

Braz Dent J
Rahayu YC, Setiawatie EM, Rahayu RP, Siswandono S, Indrawati R, Budi HS, Notobroto HB, Darojah RAA.   +7 more
europepmc   +1 more source

Implications of Domestication in Theobroma cacao L. Seed-Borne Microbial Endophytes Diversity. [PDF]

Microb Ecol
Toloza-Moreno DL, Yockteng R, Pérez-Zuñiga JI, Salinas-Castillo C, Caro-Quintero A.   +4 more
europepmc   +1 more source

In silico and structural analysis of Bacillus licheniformis FAO.CP7 pullulanase isolated from cocoa (Theobroma cacao L.) pod waste. [PDF]

BMC Microbiol
Ogundolie FA, Saliu TP, Okpara MO, Njikam JM, Olajuyigbe FM, Ajele JO, Kumar GN.   +6 more
europepmc   +1 more source

Combination of <i>Citrus aurantifolia</i> Fruit Rind and <i>Theobroma cacao</i> Seed Extracts Stimulates Glucagon-Like Peptide-1 Secretion by Activating hTAS2Rs and the Phospholipase C-Mediated Signaling Pathway in NCI-H716 Cells. [PDF]

Prev Nutr Food Sci
Kim H, Park S, Ahn HS, Na C, Shin YK.
europepmc   +1 more source