Results 141 to 150 of about 56,643 (217)

Integrated phenotypic analysis, predictive modeling, and identification of novel trait-associated loci in a diverse Theobroma cacao collection. [PDF]

BMC Plant Biol
Baek I, Cha M, Lim S, Irish BM, Oh S, Bhatt J, Upadhyay RK, Kim MS, Meinhardt LW, Park S, Ahn E.   +10 more
europepmc   +1 more source

<i>Theobroma cacao</i> Virome: Exploring Public RNA-Seq Data for Viral Discovery and Surveillance. [PDF]

Viruses
Rodrigues GVP, Santos JPN, Ferreira LYM, Conceição LBA, Porto JAM, Aguiar ERGR.   +5 more
europepmc   +1 more source

Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient. [PDF]

Toxins (Basel)
Mercogliano F, Bani C, Tretola M, Landolfi C, Ottoboni M, Cheli F, Restani P, Pinotti L, Di Lorenzo C.   +8 more
europepmc   +1 more source

Correction: NPR1-like genes in Theobroma cacao: Evolutionary insights and potential in enhancing resistance to Phytophthora megakarya. [PDF]

PLoS One
Rasheed MU, Malik A, Haider MZ, Sami A, Shafiq M, Ali Q, Javed MA, Ali A.   +7 more
europepmc   +1 more source

Correction to "Allergy to Theobroma Cacao ". [PDF]

Clin Case Rep
europepmc   +1 more source

A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (<i>Theobroma cacao</i>) plants. [PDF]

Appl Plant Sci
Vera Pinargote LD, Jamet E, Maddela NR.
europepmc   +1 more source

Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H₂O₂ electrochemical analysis. [PDF]

Sci Rep
Fernández L, Espinoza-Montero PJ, Gallegos-Lovato MJ, Bustamante P, Bolaños-Méndez D, Sampedro JD, Rodríguez A, Ortega-Gallegos A, Jadan M.   +8 more
europepmc   +1 more source

NPR1-like genes in Theobroma cacao: Evolutionary insights and potential in enhancing resistance to Phytophthora megakarya. [PDF]

PLoS One
Rasheed MU, Malik A, Haider MZ, Sami A, Shafiq M, Ali Q, Javed MA, Ali A.   +7 more
europepmc   +1 more source

Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. [PDF]

Heliyon
da Costa Fonseca Y, Bahule CE, Herrera H, da Silva Martins LH, Lopes AS, Cassoli JS, Trindade FC, Chagas da Costa IR, Henrique de Oliveira Costa P, Oliveira G, Borges da Silva Valadares R.   +10 more
europepmc   +1 more source

Quality by design-based optimization and HP-TLC densitometric standardization of <i>Theobroma cacao</i> L. extract as a nutraceutical supplement. [PDF]

Front Nutr
Muppayyanamath A, Harish DR, Mastiholimath V, Patil PP, Patil VS, Hegde HV, Roy S.   +6 more
europepmc   +1 more source