A novel combination of in vitro propagation and hydroponic culture for hybrid cacao (<i>Theobroma cacao</i>) plants. [PDF]
Vera Pinargote LD, Jamet E, Maddela NR.
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Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H<sub>2</sub>O<sub>2</sub> electrochemical analysis. [PDF]
Fernández L +8 more
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NPR1-like genes in Theobroma cacao: Evolutionary insights and potential in enhancing resistance to Phytophthora megakarya. [PDF]
Rasheed MU +7 more
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Quality by design-based optimization and HP-TLC densitometric standardization of <i>Theobroma cacao</i> L. extract as a nutraceutical supplement. [PDF]
Muppayyanamath A +6 more
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Genetic diversity and verification of plant material compliance of Cocoa (Theobroma cacao L.) in the Barombi-Kang Regional variety trial. [PDF]
Eyango NMC +6 more
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Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. [PDF]
da Costa Fonseca Y +10 more
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Development of a mathematical model for microbial consumption of glucose and fructose during cocoa (<i>Theobroma cacao</i> L.) fermentation process. [PDF]
López-Puentes D +3 more
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Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]
Silva NMJ +4 more
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Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]
Rodríguez-Velázquez ND +4 more
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