Results 151 to 160 of about 58,819 (221)

Preliminary Assessment of Alkaloid Content in Cocoa (<i>Theobroma cacao</i> L.) Hulls for Safe Consumption as a Feed Ingredient. [PDF]

open access: yesToxins (Basel)
Mercogliano F   +8 more
europepmc   +1 more source

Evaluation of Theobroma cacao L. as a bioindicator for cadmium contamination through H<sub>2</sub>O<sub>2</sub> electrochemical analysis. [PDF]

open access: yesSci Rep
Fernández L   +8 more
europepmc   +1 more source

Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. [PDF]

open access: yesHeliyon
da Costa Fonseca Y   +10 more
europepmc   +1 more source

Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]

open access: yesHeliyon
Silva NMJ   +4 more
europepmc   +1 more source

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