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Cryopreservation of immature embryos of Theobroma cacao
Plant Cell Reports, 1991Immature, white zygotic embryos of Theobroma cacao L. (cacao) retained the ability to produce callus and to undergo somatic embryogenesis after slow hydrated freezing and desiccated fast freezing in liquid nitrogen. The highest rate of somatic embryogenesis occurred in embryos which were precultured on a medium containing 3% sucrose, frozen slowly with
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Theobroma cacao und andere Theobroma-Arten
2012Heute wird Kakao (Theobroma cacao L.) hauptsächlich in Form von Schokoladenprodukten und süßen Backwaren konsumiert. Der Schokoladenmarkt hat sich jedoch in den letzten Jahren stark verändert: hochwertige Produkte aus Edelkakao mit hohem Anteil an Polyphenolen erlangen immer größere Bedeutung [MENNINGER, 2004; AFOAKWA. 2010].
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Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao
Plants, 2021Ruben Casanova-Sáez +2 more
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Cadmium Accumulation in Cacao Plants (Theobroma cacao L.) under Drought Stress
Agronomy, 2023Angela María Castano Marin +2 more
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