Results 161 to 170 of about 24,590 (227)

Anti-Osteoclastogenesis Potential of Cocoa Pod Husk (Theobroma cacao L.) Extract: In Silico and In Vivo Study. [PDF]

Braz Dent J
Rahayu YC, Setiawatie EM, Rahayu RP, Siswandono S, Indrawati R, Budi HS, Notobroto HB, Darojah RAA.   +7 more
europepmc   +1 more source

Implications of Domestication in Theobroma cacao L. Seed-Borne Microbial Endophytes Diversity. [PDF]

Microb Ecol
Toloza-Moreno DL, Yockteng R, Pérez-Zuñiga JI, Salinas-Castillo C, Caro-Quintero A.   +4 more
europepmc   +1 more source

Kakaovac - Theobroma cacao L.

Vrsta Theobroma cacao L. pripada tropskim biljkama koje žive u uvjetima visoke temperature i vlage. Sadrži veliki broj spojeva, od kojih su najznačajniji polifenoli, alkaloidi i flavonoidi, koji pokazuju jaki antioksidativni učinak. Danas nalazi sve veću primjenu u medicini, zahvaljujući svom pozitivnom djelovanju na krvni tlak, vaskularne bolesti i ...
openaire   +2 more sources

In silico and structural analysis of Bacillus licheniformis FAO.CP7 pullulanase isolated from cocoa (Theobroma cacao L.) pod waste. [PDF]

BMC Microbiol
Ogundolie FA, Saliu TP, Okpara MO, Njikam JM, Olajuyigbe FM, Ajele JO, Kumar GN.   +6 more
europepmc   +1 more source

Combination of <i>Citrus aurantifolia</i> Fruit Rind and <i>Theobroma cacao</i> Seed Extracts Stimulates Glucagon-Like Peptide-1 Secretion by Activating hTAS2Rs and the Phospholipase C-Mediated Signaling Pathway in NCI-H716 Cells. [PDF]

Prev Nutr Food Sci
Kim H, Park S, Ahn HS, Na C, Shin YK.
europepmc   +1 more source

Acute, Subchronic, and Genetic Toxicity Assessments of a Composition of Citrus aurantifolia Fruit Rind and Theobroma cacao Seed Extracts. [PDF]

J Toxicol
Dodda S, Polavarapu S, Alluri KV, Golakoti T, Sengupta K.   +4 more
europepmc   +1 more source

Antifungal Potential of <i>Piper</i>-Derived Essential Oils and Key Constituents on <i>Moniliophthora roreri</i>, the Causal Agent of Moniliasis in Cacao (<i>Theobroma cacao</i> L.). [PDF]

Plants (Basel)
Delgado-Bogotá NV, Patiño-Ladino OJ, Prieto-Rodríguez JA.   +2 more
europepmc   +1 more source

Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness. [PDF]

Foods
Silva JM, Peyronel F, Huang Y, Boschetti CE, Corradini MG.   +4 more
europepmc   +1 more source

A thermogenic botanical composition containing <i>Citrus aurantifolia</i> fruit rind and <i>Theobroma cacao</i> seed extracts improves body composition in overweight adults: a clinical investigation. [PDF]

Food Nutr Res
Chadalavada A, Koo YK, Kim S, Veeramachaneni S, Ramanathan G, Yalamanchi A.   +5 more
europepmc   +1 more source

Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]

Molecules
Cárdenas A, Mojica L, Coronado-Cáceres L, Castillo-Herrera GA.   +3 more
europepmc   +1 more source