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Somatic embryogenesis in cacao (Theobroma cacao L.)
1995Theobroma cacao L. (cacao) is a major tropical crop, grown for its oil-rich seed, the unique source of cocoa solids and cocoa butter. Cacao is cultivated mainly by small-growers, and represents a significant export commodity for some developing countries.
Antonio Figueira, Jules Janick
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Contexto de cadena cacao (Theobroma cacao)
2020En esta ficha de contexto se mencionan los aspectos importantes de la cadena de cacao enfocados a su marco productivo, regional, económico, comercio internacional, así como sus perspectivas y tendencias frente al mercado, dando a conocer su entorno de Ciencia y Tecnología e Innovación.
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Theobroma cacao und andere Theobroma-Arten
2012Heute wird Kakao (Theobroma cacao L.) hauptsächlich in Form von Schokoladenprodukten und süßen Backwaren konsumiert. Der Schokoladenmarkt hat sich jedoch in den letzten Jahren stark verändert: hochwertige Produkte aus Edelkakao mit hohem Anteil an Polyphenolen erlangen immer größere Bedeutung [MENNINGER, 2004; AFOAKWA. 2010].
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Cryopreservation of immature embryos of Theobroma cacao
Plant Cell Reports, 1991Immature, white zygotic embryos of Theobroma cacao L. (cacao) retained the ability to produce callus and to undergo somatic embryogenesis after slow hydrated freezing and desiccated fast freezing in liquid nitrogen. The highest rate of somatic embryogenesis occurred in embryos which were precultured on a medium containing 3% sucrose, frozen slowly with
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Dynamics of Auxin and Cytokinin Metabolism during Early Root and Hypocotyl Growth in Theobroma cacao
Plants, 2021Alexandre Mboene Noah +2 more
exaly