Results 181 to 190 of about 58,819 (221)

Cacao— Theobroma cacao

2018
Pahlevi A. de Souza, Lunian F. Moreira, Diógenes H.A. Sarmento, Franciscleudo B. da Costa   +3 more
openaire   +1 more source

Theobroma cacao (Cacao)

2019
K. Subramanya Sastry, Bikash Mandal, John Hammond, S. W. Scott, R. W. Briddon   +4 more
openaire   +1 more source

Theobroma cacao cacao.

2020
A. Figueira, D. C. Scotton
openaire   +1 more source

Mineral nutrition of cacao (Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity

Journal of Plant Nutrition, 2020
Quintino R de Araujo, Virupax Baligar
exaly  

Theobroma cacao (cocoa)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Calonectria vigiensis sp. nov. (Hypocreales, Nectriaceae) associated with dieback and sudden-death symptoms of Theobroma cacao from Mérida state, Venezuela

Botany, 2021
Jane E Stewart, Sari Mohali
exaly  

A saturated linkage map of Theobroma cacao

1996
A saturated linkage map of Theobroma cacao has been constructed. A test cross population of 182 individuals has been produced by a cross between two heterozygous genotypes: UPA 402, an Upper Amazon Forastero, and UF 676 a Trinitario genotype. Several kind of markers have been used for mapping and Join Map Software were used for the mapping analyses ...
Risterucci, Ange-Marie, Lanaud, Claire, N'Goran, Jeanne A.K., Pieretti, Isabelle   +3 more
openaire   +2 more sources

Characterization of volatile compounds in Criollo, Forastero, and Trinitario cocoa seeds (Theobroma cacao L.) in China

International Journal of Food Properties, 2017
Chao Yun Hao
exaly  

Antioxidant Properties of Cocoa Beans (Theobroma cacao L.): Influence of Cultivar and Roasting Conditions

International Journal of Food Properties, 2016
Ewa Nebesny, Joanna Oracz
exaly  

Wilt of Cacao Fruits (Theobroma Cacao)

Annals of Botany, 1943
openaire   +1 more source