Results 201 to 210 of about 58,819 (221)

Ceylon Cacao. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890
openaire   +1 more source

SOME PHYSIOLOGICAL RESPONSES OF THEOBROMA CACAO VAR. CATONGO SEEDLINGS TO AIR HUMIDITY

New Phytologist, 1987
Peter B. Reich, T T Kozlowski
exaly  

Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp

International Journal of Food Science and Technology, 2007
Disney Ribeiro Dias, Rosane F. Schwan
exaly  

Hoja botánica: Cacao - Theobroma cacao L.

2012
Dostert, Nicolas, Roque, José, Cano, Asunción, Torre, María I. La, Weigend, Maximilian   +4 more
openaire   +1 more source

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars

European Journal of Lipid Science and Technology, 2014
Ewa Nebesny, Dorota Żyżelewicz, Joanna Oracz   +2 more
exaly  

The beneficial endophyte Trichoderma hamatum isolate DIS 219b promotes growth and delays the onset of the drought response in Theobroma cacao.

Journal of Experimental Botany, 2009
Moon S Kim, Hanhong Bae, Rachel L Melnick   +2 more
exaly  

Theobroma cacao.

1989
Wessel, M., Toxopeus, H.
openaire   +1 more source

Cacao-Growing in Grenada. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1893
openaire   +1 more source

Theobroma cacao L. Malvaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Cacao (Theobroma Cacao) in the Sierra Nevada, Colombia

Scientific American, 1894
openaire   +1 more source