Results 211 to 220 of about 24,590 (227)

Hoja botánica: Cacao - Theobroma cacao L.

2012
Dostert, Nicolas, Roque, José, Cano, Asunción, Torre, María I. La, Weigend, Maximilian   +4 more
openaire   +1 more source

Elaboration of a fruit wine from cocoa (Theobroma cacao L.) pulp

International Journal of Food Science and Technology, 2007
Disney Ribeiro Dias, Rosane Freitas Schwan   +1 more
exaly  

Theobroma cacao L. Malvaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Effect of roasting conditions on the fat, tocopherol, and phytosterol content and antioxidant capacity of the lipid fraction from cocoa beans of different Theobroma cacao L. cultivars

European Journal of Lipid Science and Technology, 2014
Joanna Oracz, Ewa Nebesny, Dorota Żyżelewicz   +2 more
exaly  

The Guiana cacao genetic group (Theobroma cacao L.): a new core collection in French Guiana

Botany Letters, 2018
Philippe Lachenaud, Xavier Argout
exaly  

Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao

Frontiers in Plant Science, 2018
Andrew S Fister, Lena Landherr, Siela N Maximova   +2 more
exaly  

Theobroma cacao.

1989
Wessel, M., Toxopeus, H.
openaire   +1 more source

Cacao-Growing in Grenada. (Theobroma Cacao, L.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1893
openaire   +1 more source

Cacao (Theobroma Cacao) in the Sierra Nevada, Colombia

Scientific American, 1894
openaire   +1 more source

Theobroma cacao Linn.

2011
openaire   +1 more source