Results 191 to 200 of about 24,590 (227)

Theobroma cacao cacao.

2020
A. Figueira, D. C. Scotton
openaire   +1 more source

Mineral nutrition of cacao (Theobroma cacao L.): relationships between foliar concentrations of mineral nutrients and crop productivity

Journal of Plant Nutrition, 2020
Dario Ahnert, Virupax C Baligar
exaly  

Theobroma cacao (cocoa)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Characterization of volatile compounds in Criollo, Forastero, and Trinitario cocoa seeds (Theobroma cacao L.) in China

International Journal of Food Properties, 2017
Chao-Yun Hao
exaly  

Antioxidant Properties of Cocoa Beans (Theobroma cacao L.): Influence of Cultivar and Roasting Conditions

International Journal of Food Properties, 2016
Joanna Oracz, Ewa Nebesny
exaly  

Headspace Volatiles ofTheobroma cacaoL. Pulp From Colombia

Journal of Essential Oil Research, 2010
Jorge A Pino, Clara E Quijano
exaly  

Cacao (Theobroma cacao)

2008
openaire   +1 more source

Chloroplast microsatellite primers for cacao (Theobroma cacao) and other Malvaceae

American Journal of Botany, 2011
Lambert A Motilal, Hannes Dempewolf, Quentin C B Cronk   +2 more
exaly  

Development of a core SNP panel for cacao (Theobroma cacao L.) identity analysis

Genome, 2020
Lambert A Motilal, David Gopaulchan, Pathmanathan Umaharan   +2 more
exaly  

Analysis of Volatile Compounds of Cacao Maraco (Theobroma bicolorHumb. et Bonpl.) Fruit

Journal of Essential Oil Research, 2009
Clara E Quijano, Jorge A Pino
exaly