Results 41 to 50 of about 51,045 (271)
Anti-depressant Activities of Theobroma cacao Extract on Reserpine-induced Depression in Female Wistar Rats [PDF]
Journal of Krishna Institute of Medical Sciences University, 2020 Background: Depression is one of the most common types of neurological disorder, which is a marked pattern of disturbances in emotional behavior, memory and hedonic processing.
Adetunji Opeyemi Adebola +4 more
doaj
Jurnal Sylva Lestari, 2014 This research aims to determine dominant vegetation and amount of carbon absorption of agroforestry systems.This research held at Pesawaran Indah Village, Padang Cermin Sub Distric, Pesawaran Distic, Lampung Province on April – June 2012.
Dessy Natalia +2 more
doaj +1 more source
Efectos de dos métodos fermentativos en cacao (Theobroma cacao L.) trinitario, inducido con Rhizobium japonicum para disminuir cadmio [PDF]
, 2023 7.5 million tons of chocolate are produced worldwide, and 64 % is consumed as filled chocolate. In 2012, the European Union indicated cadmium levels should not exceed 0,8 mg kg-1 in products with a cocoa paste base of 70 %.
Vera Chang, Jaime Fabián +7 more
core +2 more sources
Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field
Heliyon, 2022 The intake of Cd-enriched food is the main Cd pathway for the nonsmoking population. In some cases, Cd bioaccumulates in edible plant parts which comprise risk to consumers, because of Cd is a harmful heavy metal that can cause potent environmental and ...
Julián E. López +5 more
semanticscholar +1 more source
Theobroma cacao: Somatic Embryogenesis
, 2022 AbstractA two-step process combining direct and indirect somatic embryogenesis, on solid and liquid medium, respectively is described forTheobroma cacao L.Staminodes and petals from unopened bud flowers are used to induce primary direct embryos. Then, these primary embryos are cut to produce embryogenic calli which will develop secondary embryos.
Caroline, Guillou, Dorothée, Verdier
openaire +2 more sources
Antioxidants, 2020 Cocoa beans are the seeds of the tropical tree Theobroma cacao L [...]
Joanna Oracz, Dorota Żyżelewicz
doaj +1 more source
Cacao swollen shoot virus detection and DNA barcoding of its vectors and putative vectors in Theobroma cacao L. by using polymerase chain reaction [PDF]
, 2021 Cacao swollen shoot virus (CSSV) is an endemic pathogen causing significant economic losses to cacao (Theobroma cacao L.) production in West Africa. There is limited updated report on the occurrence, spread, genetic diversity and species of CSSV and its ...
Obok, E.E. +9 more
core +1 more source
JPAIR, 2010 Cacao (Theobroma cacao Linn.), a plant with great perennial leaves and yellow or reddish flowers is reported to be antiseptic, diuretic, ecbolic (promotes labor by stimulating uterine contractions), emmenagogue (promotes or stimulates menstrual flow ...
Citadel A. Panganiban +6 more
doaj +1 more source
PLoS ONE, 2022 Elevated cadmium (Cd) concentrations in cacao and cocoa-based products (e.g., chocolate) present a potentially serious human health risk. While recent regulatory changes have established a threshold of 0.8 mg kg-1 for Cd content of cocoa-based products ...
Jordon Wade +5 more
semanticscholar +1 more source
Soil diversity metabarcoding from cacao crop wild relatives in a tropical biodiversity hot spot in Colombia [PDF]
Revista Brasileira de Ciência do SoloTheobroma cacao, the source for chocolate fabrication, is a high-value crop that faces challenges such as the impact of climate change, pathogens, and cadmium accumulation. Soil associated with T.
Luis Alberto Chica Cárdenas +3 more
doaj +1 more source