Results 41 to 50 of about 24,590 (227)

Genomic and Transcriptomic Analyses Provide Insights Into Erysiphe necator Pathogenicity and Grapevine Response

Plant Biotechnology Journal, Volume 24, Issue 7, Page 4599-4618, July 2026.
ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu, Ruixin Tang, Zhaolin Teng, Jinfu Chen, Kaicheng Cui, Feng Wei, Wenxiang Kong, Shunyuan Xiao, Xiangnan Xu, Jia‐Yue Feng, Ying‐Qiang Wen   +10 more
wiley   +1 more source

Genes of Theobroma cacao, chocolate tree reconstructed with EvidentialGene

, 2018
The evigene_cacao2013 archive package contains a complete, reconstructed gene set of Theobroma cacao, chocolate tree, produced with EvidentialGene methods. This file set includes gene sequences, annotations, analyses and summary documents.RNA-Seq data of
Gilbert, Don
core   +1 more source

Phenotypic and genetic variation in pataxte (Theobroma bicolor Humb. & Bonpl.) from cacao growing regions from southeastern Mexico

Botan‪ical Sciences
Background: Theobroma bicolor is a relative of cacao that distributes in Mexico. It is considered a semidomesticated species that has been seldom studied. Questions: What levels of genetic and morphological variation can be found in pataxte from cacao
M. Angel Pérez-Pérez, Xariss M. Sánchez-Chino, Maricela García-Bautista, Alfonso Ángel González-Díaz, Lorena Ruíz-Montoya, Gabriela Castellanos-Morales   +5 more
doaj   +1 more source

Genotipado por secuenciación de variedades tradicionales de Theobroma cacao (Malvaceae) del Estado de Tabasco, México

Botan‪ical Sciences, 2019
Antecedentes: Se identificaron polimorfismos de nucleótidos únicos (SNPs) en Theobroma cacao mediante genotipados por secuenciación. En este documento se comparte por primera vez un conjunto de resultados relacionados con la variabilidad genética y ...
Jorge Ricaño-Rodríguez, Enrique Hipólito-Romero, José M. Ramos-Prado, Eliezer Cocoletzi-Vásquez   +3 more
doaj   +1 more source

Evaluación del contenido de fenoles totales y capacidad antioxidante de extractos Etanólicos de la cáscara de cacao (Theobroma cacao L.)

Revista de Investigación Agraria y Ambiental, 2022
Contextualización: El fruto de cacao (Theobroma cacao L.), se compone de semillas (objeto principal de interés por los productores), placenta y cáscara (residuos agroindustriales) con propiedades desconocidas o desaprovechadas por el agricultor, razón ...
Karen Sirley Murcia Artunduaga, Maria del Rosario Castañeda   +1 more
doaj   +1 more source

Physical land suitability assessment for sugarcane (Saccharum officinarum L.) production in Western Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Land is a non‐renewable resource that has a finite quantity, and efficient use of this resource is imperative for food security, development, and adaptation to climatic change. In this regard, land suitability analysis is a fundamental decision‐support system that ensures the allocation of this resource for an optimal production agenda while ...
Shasho Zeleke Nurgisa, Teshome Yitbarek, Achalu Chimdi   +2 more
wiley   +1 more source

Microencapsulación de compuestos con poder antioxidante extraídos a partir de semillas sin fermentar de Theobroma cacao y Theobroma grandiflorum [PDF]

, 2013
Las semillas de cacao (Theobroma cacao L.) y copoazú (Theobroma grandiflorum) pueden ser consideradas fuentes de compuestos bioactivos catalogándolos como alimentos funcionales con propiedades fitoactivas.
Herrera Ardila, Yenny Mayerly
core  

Theobroma spp. Mucilage as a Valuable Natural Ingredient: Composition, Potential for Food Innovation, and Future Perspectives

Foods
Peru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp.
Frankdux Reynaldo Huanca-Ccompe, Hilka Mariela Carrión-Sánchez, Lucero Quispe Chambilla, Sylvia Carolina Alcázar-Alay, Augusto Pumacahua-Ramos   +4 more
doaj   +1 more source

Identificação de resistência genética do cacaueiro à podridão-parda Identification of cacao genetic resistance to black pod disease

Pesquisa Agropecuária Brasileira, 2009
O objetivo deste trabalho foi comparar métodos de caracterização da resistência do cacaueiro (Theobroma cacao) à podridão-parda (Phytophthora palmivora).
Elisa Susilene Lisboa dos Santos, Carlos Bernard Moreno Cerqueira-Silva, Didier Pierre Louis Clement, Edna Dora Martins Newman Luz   +3 more
doaj   +1 more source

Evidence of introgression amid phylogenetic conflict in Brachyotum, a plant radiation from the Tropical Andes

American Journal of Botany, Volume 113, Issue 6, June 2026.
Abstract Premise The species‐rich flora of Tropical Andes underwent multiple rapid and recent diversifications, yet resolving their evolutionary histories remains challenging despite increasing phylogenomic data. Here, we examined phylogenomic conflict in Brachyotum (Melastomataceae) to identify sources preventing its resolution.
Diego Paredes‐Burneo, Ana M. Bedoya, Fabián A. Michelangeli, Lucas C. Majure, Carmen Ulloa Ulloa, Laura P. Lagomarsino   +5 more
wiley   +1 more source