Results 41 to 50 of about 47,731 (178)
FoodsPeru is currently distinguished by its remarkable biodiversity, which is characterized by a high level of endemism and a wide array of ecological niches. In the context of biodiversity, the genus Theobroma spp.
Frankdux Reynaldo Huanca-Ccompe +4 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2009 O objetivo deste trabalho foi comparar métodos de caracterização da resistência do cacaueiro (Theobroma cacao) à podridão-parda (Phytophthora palmivora).
Elisa Susilene Lisboa dos Santos +3 more
doaj +1 more source
In silico characterization and expression analysis of a Selenium-Binding Protein gene from cacao : S01P01 [PDF]
, 2013 Witches' broom disease, caused by the fungus Moniliophthora perniciosa, is one of the main diseases of cacao (Theobroma cacao L.) and is responsible to severe economic losses in the production areas. Recently, expressed sequence tags (ESTs) from cacao-M.
Alves, A.M.M. +5 more
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Agricultural and Forest Entomology, Volume 28, Issue 2, Page 149-159, May 2026.Acalolepta aesthetica is a non‐native cerambycid established on the Island of Hawaiʻi. We show its preferred hosts are woody species that are highly valued for agricultural, horticultural and cultural uses. We used a resource selection function to estimate host preferences and found that kukui (Aleurites moluccanus), the state tree, was preferred ...
Helen R. Sofaer +6 more
wiley +1 more source
Jurnal Riset Kimia, 2015 Cacao beans contain many kinds of mineral, magnesium (Mg), calcium (Ca), Zinc (Zn), Phosphor (P) and etc. This study investigated magnesium (Mg) and calcium (Ca) in fermentation and non fermentation cacao beans by atomic absorption spectrophotometry.
Wiranda - +2 more
doaj +1 more source
Toxicology Reports, 2023 Some therapeutic and beneficial health properties of the Theobroma cacao leaf have been documented. This study evaluated the ameliorative effect of Theobroma cacao-fortified feed against potassium bromate-induced oxidative damage in male Wistar rats ...
Charles Obiora Nwonuma +8 more
doaj +1 more source
Study of inheritance and identification of QTLs linked to Ceratocystis wilt resistance in cacao [PDF]
, 2012 Ceratocystis wilt (CW) in cacao, caused by Ceratocystis cacaofunesta, is a drastic disease that results in plant death. The pathogen was recently identified in the major cacao-producing region of Brazil-Bahia.
Clément, Didier +5 more
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Chromatographic Identification of Leaf Color Characteristics on Fine-flavor and Bulk Cacao as Selection Indicator [PDF]
, 2016 A problem encountered in plant breeding process to determine bean color quality of fine-flavor cocoa is a long selection period. Preliminary results indicatedthat the fine-flavor cocoa has a low color reflectance than bulk cocoa.
Adhiwibawa, M. A. (Marcelinus) +3 more
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To Avoid or Not to Avoid: Cross‐Reactivity Between Fragrance and Common Botanicals
Contact Dermatitis, Volume 94, Issue 5, Page 488-493, May 2026.Among 356 fragrance‐allergic patients patch tested from 2020–2024, no clinically meaningful cross‐reactivity (> 10%) was observed between fragrance allergens and common non‐essential oil botanicals. These findings suggest fragrance‐allergic patients do not need to avoid botanicals such as aloe, coconut oil, or shea butter in fragrance‐free products ...
Sarah Karels +5 more
wiley +1 more source
Mapping cacao fertiliser requirements in Côte d'Ivoire [PDF]
, 2017 In Côte d'Ivoire, soils in cacao plantations are depleted due to the absence or underuse of fertilisation. A digital map of 130 landunits was created from soil and climatic parameters.
Camara, Mamery +6 more
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