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Assessment of Pesticide Knowledge, Safety Practices and Postharvest Handling Among Cocoa Farmers in South Western Nigeria [PDF]

open access: yesHeliyon
Cocoa beans are susceptible to fungal contamination during processing and storage. The knowledge of the use of pesticides and post-harvest handling of cocoa beans among farmers is of great importance for safe consumption. The study evaluated common cocoa
Vincent Ishola ESAN
exaly   +5 more sources

Knowledge, perception, and pesticide application practices among smallholder cocoa farmers in four Ghanaian cocoa-growing regions [PDF]

open access: yesToxicology Reports, 2023
Pesticides are widely used in Ghana, especially in cocoa farming. However, the practice is suboptimal and unsupervised. Incorrect use of these chemicals can seriously harm human health, the environment, and economies that rely on these farmers' output ...
Kwame Osei Boateng   +5 more
doaj   +3 more sources

Assessing the adaptive capacity of smallholder cocoa farmers to climate variability in the Adansi South District of the Ashanti Region, Ghana [PDF]

open access: yesHeliyon, 2023
This study assessed the adaptive capacity of smallholder cocoa farmers to address the adverse effects of climate variability in the Adansi South District of the Ashanti Region, Ghana.
Frank Baffour-Ata   +7 more
doaj   +2 more sources

What Are the Drivers of Cocoa Farmers’ Choice of Climate Change Adaptation Strategies in Ghana?

open access: yesCogent Food and Agriculture, 2017
This study analyses cocoa farmers’ perception on climate change and adaptation strategies in the Brong-Ahafo Region of Ghana. Better understanding of these perceptions would help identify knowledge gaps of cocoa farmers on climate change, and would help ...
Elisha Kwaku Denkyirah   +2 more
exaly   +2 more sources

Improving Support Systems for Cocoa Farmers beyond Cocoa Swollen Shoot Virus Disease Infestation [PDF]

open access: yesJurnal Social Economic of Agriculture, 2023
Cocoa swollen shoot virus disease (CSSVD) has severely hampered the production of cocoa in Ghana since pre-colonial days. The Ghana Cocoa Board has put several measures in place to support cocoa farmers in the fight against the CSSVD.
Tetteh Adesah   +3 more
doaj   +2 more sources

Shade Tree Selection in Cocoa Agroforestry: Ghanaian Farmers' Preferences, Ecological Insight and Drivers of Local Ecological Knowledge [PDF]

open access: yesEcology and Evolution
Integrating shade trees into cocoa farms potentially reduces the environmental cost of cocoa production and enhances their conservation value. However, it is unclear how farmers' shade trees preferences vary across cocoa production stage and how these ...
Michael Asigbaase   +2 more
doaj   +2 more sources

DOES COOPERATIVE MEMBERSHIP IMPROVE COCOA FARMER INCOME? EVIDENCE FROM MANKRANSO COCOA DISTRICT, GHANA

open access: yesAGRISE, 2023
This study investigates whether cocoa cooperatives can significantly improve the revenue of cocoa farmers. A simple random sampling technique was adopted to draw a sample of 306 farmers from a population of 25,109 cocoa farmers in the Mankranso Cocoa ...
Felix Nketia Boadu   +4 more
doaj   +1 more source

Effectiveness of public service program related cocoa fermentation sop in increasing the knowledge of cocoa farmer

open access: yesJournal of Community Service and Empowerment, 2023
Cocoa farmers in this area were not familiar with post-harvest processing, usually, the cocoa bean was sold directly without any fermentation. This public service objective provides information on good quality control of cocoa plant beans, such as ...
Hanif Alamudin Mansur   +12 more
doaj   +1 more source

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