Results 41 to 50 of about 57,518 (258)
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Characterization of cocoa production, income diversification and shade tree management along a climate gradient in Ghana [PDF]
Reduced climatic suitability due to climate change in cocoa growing regions of Ghana is expected in the coming decades. This threatens farmers' livelihood and the cocoa sector.
Abdulai, Issaka +6 more
core +3 more sources
The Power of Unity: Collective Action and Smallholder Agricultural Performance in West Africa
ABSTRACT We analyze the impact of collective action through farmer‐based organizations (FBOs) on smallholders' farm performance and income inequality in Ghana, Benin, The Gambia, and Mali. We find that FBO membership increases cereal yield in Ghana and The Gambia, legume yield in Mali, ruminant numbers in Benin and The Gambia, and total farm income in ...
Emmanuel Donkor +3 more
wiley +1 more source
This study examines how children engaged in cocoa farming in Ghana affect household welfare. Data was gathered from 384 cocoa producers using a multistage sampling technique and analysed employing the Cragg double hurdle and propensity score method.
Enoch Kwame Tham-Agyekum +8 more
doaj +1 more source
Social-ecological resilience in organic and non-organic cocoa farming systems in the Yungas of Bolivia [PDF]
Cocoa based small scale agriculture is the basic livelihood of most farming families in the region of Alto Beni in the Bolivian Andes. Cocoa cultivation is affected by climate change impacts, soil degradation, pests and plant diseases, and insecure cocoa
Jacobi, Johanna +3 more
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The study sought to ascertain how the Farmer Business School (FBS) introduced in 2012 by the Ghana Cocoa Board as an extension approach makes the Ghanaian cocoa farmer more business and entrepreneurially minded. The research methods included using the descriptive survey and multi-stage sampling techniques to cover the six cocoa regions and 600 cocoa ...
Enoch Kwame Tham-Agyekum +4 more
openaire +2 more sources
Socio-economic characteristics of registered cocoa farmers in Edo State, Nigeria
This study examined the socio-economic characteristics of registered cocoa farmers in Edo State; Nigeria. Primary data was collected using a well structured questionnaire administered to 180 registered cocoa farmers selected using a multi-stage sampling
C.O. Osarenren +2 more
doaj +1 more source
Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
The inability of farmers to adhere to the precise usage pattern of weedicides and personal protective equipment (PPE) in cocoa cultivation has been a challenge to cocoa production, the environment and human health.
Kwame Owusu Ansah +5 more
doaj +1 more source
The effects of public private partnerships on smallholder cocoa farmers' livelihoods in Indonesia : a thesis presented in partial fulfillment of the requirements for the degree of Master of International Development at Massey University, Manawatu, New Zealand [PDF]
Public private partnerships (PPPs) have emerged as a development strategy in various sectors in several developed countries since the late 1970s. In the Indonesian context, however, PPPs in the agriculture sector are relatively new.
Permanasari, Yurika A
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