Results 21 to 30 of about 6,639 (286)
Journal of Community Service and Empowerment, 2023 Cocoa farmers in this area were not familiar with post-harvest processing, usually, the cocoa bean was sold directly without any fermentation. This public service objective provides information on good quality control of cocoa plant beans, such as ...
Hanif Alamudin Mansur +12 more
doaj +1 more source
‘Insight into the Standard of Living of Ghanaian Cocoa Farmers’ [PDF]
Greener Journal of Agricultural Sciences, 2013 A survey was conducted to provide insight into the standard of living of cocoa farmers in Ghana. A total of 637 households (with 3392 persons) were randomly sampled using a multi staged sampling technique from eleven cocoa districts in Ghana. Formal questionnaires were used to interview the heads of households on various aspects of their lives.
Asamoah, Mercy +4 more
openaire +1 more source
Covid-19 pandemic awareness and coping strategies of cocoa farmers in Ondo State of Nigeria [PDF]
, 2022 The study investigated COVID-19 pandemic awareness and coping strategies of cocoa farmers in Ondo State of Southwestern Nigeria. Random sampling technique was used to select cocoa farmers in the study area.
Agulanna, Foluso Temitope
core +2 more sources
Penerapan Fermentasi Biji Kakao (Theobroma cacao L.) di Kabupaten Pidie Jaya, Aceh
Warta Pengabdian Andalas, 2023 Cocoa is one of the primary commodities in Meureudu and Trienggadeng Sub-districts, Pidie Jaya Regency. Many cocoa farmers in the sub-districts still need to understand the process and benefits of fermenting cocoa beans.
Juanda Juanda +2 more
doaj +1 more source
Assessment of farmers′ utilization of approved pesticides in cocoa farms in Ondo state, Nigeria
Heliyon, 2022 The study assessed farmers' utilization of approved pesticides in cocoa farms in Ondo State, Nigeria. A multi-stage sampling procedure was used to select 240 respondents for the study.
Adeola Adetutu Adejori +1 more
doaj +1 more source
Determinants of Compliance with Standard Practices of Pesticide Use Among Cocoa Farmers in Southwestern Nigeria [PDF]
, 2020 Cocoa production in Nigeria is limited due to pests and diseases. In an attempt to control these, farmers apply pesticides which leave chemical residue in cocoa beans.
Agbongiarhuoy, Anthony Eghe +1 more
core +2 more sources
Structure and labor use pattern among cocoa farmers in Ondo State, Nigeria [PDF]
, 2023 Human labour is about the only main source of labour available to smallholder farmers in Nigeria. Smallholder farmers contribute over 85% of domestic agricultural output in Nigeria, hence, human labour accounts for the domestic food supply in Nigeria ...
Oladipo, Akinpelu Ayodele +2 more
core +2 more sources
Data in Brief, 2020 Sustainable cocoa production is susceptible to changes in some climatic parameters. This survey was carried out to understand the perceptions of cocoa farmers on climate change, its impacts on cocoa production and their adaptation methods.
Abayomi Samuel Oyekale
doaj +1 more source
Acceptance of European Union (EU) approved pesticides for cocoa production in Nigeria
Cogent Food & Agriculture, 2022 In this study, we examined the determinants of acceptance of EU approved pesticides in Nigeria where several conditional logit models of cocoa farmers utility function were estimated using a choice experiment data conducted in Nigeria.
Kolapo Adetomiwa +3 more
doaj +1 more source
Determinants of credit access of cocoa farmers
Applied Studies in Agribusiness and Commerce, 2019 Access to credit is one of the critical areas that are of prime interest to development practitioners, agribusiness entrepreneurs and agricultural economists, mainly access to credit by farmers in order to increase their production and also reduce poverty. This study sought to analyze the determinants of credit access among cocoa farmers in the Asunafo
Nicholas Oppong Mensah +4 more
openaire +3 more sources