Results 21 to 30 of about 57,518 (258)
REVIEW : POTENSI DAN ARAH PENGEMBANGAN AGROINDUSTRI BERBASIS KAKAO DI PROVINSI PAPUA BARAT
Agrointek, 2016 West Papua Province as the coverage area of the National Cocoa Revitalization Movement (GERNAS Pro-Cocoa). This area has the potential to become a center for the cocoa production, and even become the main cocoa producing areas in eastern Indonesia. Cocoa
Murtiningrum Murtiningrum +1 more
doaj +1 more source
FARMERS' ACCESSIBILITY AND USE OF HYBRID COCOA SEEDLINGS FOR COCOA REHABILITATION: EMPIRICAL RESULTS FROM AMENFI CENTRAL DISTRICT, GHANA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 The introduction of hybrid seedlings of cocoa by the Ghana Cocoa Board (COCOBOD) was intended to replace old and diseased trees which were less productive. We conducted a study to investigate the accessibility and use of hybrid cocoa seedlings (Series II,
Acheampong M. +6 more
doaj +1 more source
Annals of Agricultural and Environmental Medicine, 2015 Introduction and objective. Climate change is one of the major development hurdles in many developing countries. The health outcome of farm households are related to climate change, which is related to several external and internal health-related issues,
Abayomi Samuel Oyekale
doaj +3 more sources
International Journal of Agricultural Sustainability, 2023 This paper evaluates the impact of the adoption of cocoa hand pollination (CHP) on the welfare of smallholder cocoa producers. Using data collected from 1200 cocoa farmers in Huni Valley and Kejebril districts of Ghana, we employed endogenous switching regression, propensity score matching and inverse probability weighted adjustment techniques to ...
Bright O. Asante +6 more
openaire +2 more sources
Factors Influencing Farmers’ Adoption of CRIN TC Cocoa Hybrid Technology in Oyo State, Nigeria
Coffee and Cocoa Research Journal, 2018 Cocoa production in Nigeria has been on a downward trend in recent years. Low productivity from ageing cocoa trees and low technology uptake among the farmers are some of the contributing factors.
Jonathan Akinsola Akinwale +1 more
doaj +1 more source
Local Voices for Cocoa Production: Experiences of Ghanaian Cocoa Farmers on Community Radio
International Journal on Food, Agriculture and Natural Resources, 2023 Local radio has played a significant role in keeping local cocoa farmers informed about their farming activities. However, the experiences of these local farmers who should be the real owners of community radio have not been captured. It would be possible to increase cocoa production if the experiences of local cocoa farmers were given the attention ...
Fred Ankuyi +7 more
openaire +2 more sources
Cleaner and Responsible Consumption, 2023 Due to various health issues connected to the use of pesticides, cleaner production is now necessary for the cocoa sector. The health of people is negatively impacted by the residues left in cocoa beans through a variety of active pesticide components ...
Lawrence O. Oyenpemi +2 more
doaj +1 more source
Adoption of Some Cocoa Production Technologies by Cocoa Farmers in Ghana
Sustainable Agriculture Research, 2012 La adopción de las tecnologías de producción de cacao (Theobroma cacao) recomendadas a los productores de cacao por el Instituto de Investigación del Cacao de Ghana (CRIG) había sido baja, lo que llevó a niveles de rendimiento y producción por debajo del potencial.
F. Aneani +3 more
openaire +2 more sources
Cocoa Farmers’ Participation in Farmers Business Schools Activities in Osun State, Nigeria
Journal of Agricultural Extension, 2023 This study assessed cocoa farmers’ participation in FBS activities in Osun State, Nigeria. A three-stage sampling procedure was used to select 131 cocoa farmers. Information on respondents’ participation, knowledge, satisfaction, benefits and constraints to participating in FBS activities were collected through the interview schedule.
Idris Badiru +2 more
openaire +6 more sources
Unlocking Barriers to Adoption and Scaling of Climate Smart Cocoa Practices in Ghana [PDF]
, 2020 Cocoa production in West Africa has been adversely affected by climate change at varying degrees. The cocoa farming areas in Ghana vary according to severity in impact of climate change and has been delineated into three climatic impact zones namely ...
Amoah, Alvin +4 more
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