Adoption Levels of Cocoa Rehabilitation Programmes in South-west Nigeria [PDF]
Coffee and Cocoa Research Journal, 2020 Cocoa is an important crop to the economies of countries such as Nigeria, Cote D’Ivoire, Ghana and Cameroon in West Africa. In an effort to revive cocoa sector and increase cocoa production in Nigeria led to cocoa rehabilitation programme (CRPs) by the ...
Akinnagbe Oluwole Matthew
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Factors Influencing Farmers’ Adoption of CRIN TC Cocoa Hybrid Technology in Oyo State, Nigeria [PDF]
Coffee and Cocoa Research Journal, 2018 Cocoa production in Nigeria has been on a downward trend in recent years. Low productivity from ageing cocoa trees and low technology uptake among the farmers are some of the contributing factors.
Jonathan Akinsola Akinwale +1 more
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Climate change induced occupational stress and reported morbidity among cocoa farmers in South-Western Nigeria [PDF]
Annals of Agricultural and Environmental Medicine, 2015 Introduction and objective. Climate change is one of the major development hurdles in many developing countries. The health outcome of farm households are related to climate change, which is related to several external and internal health-related issues,
Abayomi Samuel Oyekale
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Economic Analysis of Cocoa Production Cropping Pattern in Nigeria, West Africa [PDF]
Coffee and Cocoa Research Journal, 2023 Cocoa is the most prominent export crop in Nigeria in terms of its production and export capacities. There is dearth of literature on the profitability of the different cropping systems.
Yetunde Olasimbo Mary Oladokun +3 more
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Study on Incentive Price of Fermented Cocoa to Overcome Reluctance of Farmer to Apply Fermentation : Case Study in Jembrana Regency [PDF]
Coffee and Cocoa Research Journal, 2015 Improving cocoa quality through encouraging farmers to do fermentation is one of the ways to increase the added value of cocoa. However, majority of Indonesian farmers are reluctance to do fermentation.
Joko Soemarno +3 more
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Impact of Personal Characteristics of Farmers on Cocoa Yields: Case of Centre Region, Mbangassina Municipality, Cameroon [PDF]
Coffee and Cocoa Research Journal, 2020 Cameroon is the fifth largest cocoa producer in the world with approximately 220,000 tons of cocoa produced annually. Many factors account for this productivity, amongst which are ageing farms and personal characteristics of farmers.
Herve Bertrand Yakan +2 more
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Adoption of Cocoa Rehabilitation Techniques among Cocoa Farmers in Oyo State, Nigeria. [PDF]
Pelita Perkebunan (a Coffee and Cocoa Research Journal)The study assessed the adoption of cocoa rehabilitation techniques (CRTs) by cocoa producers in Ido and Oluyole Local Government Areas Oyo State, Nigeria. Respondents for the study were 97, chosen through a multi-stage sampling technique. T-test, mean statistics, and percentages were used for data analysis. The study’s findings showed the mean age of
Omowunmi Veronica Ayodele +1 more
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Implementation evaluation of cocoa hand pollination program in Ghana [PDF]
Coffee and Cocoa Research JournalThe study examines the Cocoa Hand Pollination Program (CHPP) and its potential to revolutionize cocoa farming in Ghana's cocoa industry. The study employed an exploratory research design, collecting primary data through structured questionnaires from ...
Solomon Asirifi +6 more
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Improving Support Systems for Cocoa Farmers beyond Cocoa Swollen Shoot Virus Disease Infestation
Jurnal Social Economic of Agriculture, 2023 Cocoa swollen shoot virus disease (CSSVD) has severely hampered the production of cocoa in Ghana since pre-colonial days. The Ghana Cocoa Board has put several measures in place to support cocoa farmers in the fight against the CSSVD.
Tetteh Adesah +3 more
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A Typology of Young Cocoa Farmers: Attitudes, Motivations and Aspirations
The European Journal of Development Research, 2022 This paper presents a typology to highlight and describe the variation in attitudes among young farmers in rural Ghana, a group that has been treated in policy discourses and in development practice as largely homogenous. It further identifies motivations and aspirations associated with each type.
Frederick Amon-Armah +3 more
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