Results 61 to 70 of about 6,639 (286)

The Nigerian Cocoa Farmers and the Fluctuations in World Cocoa Prices in the 1930s

AFRREV IJAH: An International Journal of Arts and Humanities, 1970
The dynamics of the international economy, such as the 1930s fluctuations in the prices of primary commodities on the world market, affected Nigerian economy and society a great deal. Of all the commodity producers in Nigeria, cocoa farmers were the worst hit. This is because cocoa farmers depended on the world market for sale of their produce and were
openaire   +3 more sources

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini, Giacomo Pigatto, Andrea Tenucci   +2 more
wiley   +1 more source

Assessing the Impact of Illegal Small-Scale Mining (Galamsey) on Cocoa Farming and Farmer Livelihood: A Case Study in the Amansie West District of Ghana [PDF]

, 2022
Cocoa and gold are significant contributors to the gross dormestic product of Ghana which makes both commodities key parts of the Ghanaian economy. Unfortunately, in Ghana, most cocoa-growing communities are the hub of illegal small-scale mining commonly
Gorleku, David Ofoe, Nimo, Eunice, Tennyson Afele, John, Osman, Najat, Abunyewa, Akwasi Adutwum, Ofori, Louisa Adomaa   +5 more
core   +2 more sources

Cocoa-Farmers’ Preferred Training Schedule on Good Agricultural Practices in Ondo State, Nigeria

Journal of Agricultural Extension, 2022
The study examined cocoa farmers’ preferred training schedule on good agricultural practices (GAP) in Ondo State, Nigeria. A total of 294 cocoa farmers were sampled through a multi-stage sampling procedure.
Akinmolafe, Abiodun Oladele, Ajayi, Adedayo Olufemi   +1 more
doaj   +1 more source

Does Stakeholder Pressure Promote Green Innovations and Performance of Agribusiness Companies?

Business Strategy and the Environment, EarlyView.
ABSTRACT The sustainability of agribusiness companies is guided by multiple, sometimes paradoxical, interests. Green innovation is strategic for sustainable development; however, literature shows inconsistencies regarding its impact on environmental and economic‐financial performance.
Vanderlei dos Santos, Ilse Maria Beuren, Adrian Odelli, Rodrigo Rengel, Daniele Cristina Bernd   +4 more
wiley   +1 more source

PEMBERDAYAAN KELOMPOK TANI MELALUI PELATIHAN PENGENDALIAN HAMA DAN PENYAKIT TANAMAN KAKAO DI KANAGARIAN CAMPAGO KABUPATEN PADANG PARIAMAN

Buletin Ilmiah Nagari Membangun, 2018
Training on methods of pests and diseases management in cocoa plants has been conducted in the Nagari Campago, Kecamatan V Koto Kampung Padang Pariaman.
Ujang Khairul, Trizelia Trizelia, Reflin Reflin   +2 more
doaj   +1 more source

Analyzing the Development of a Sustainable Enterprise in an Emerging Economy: Black Cacau and the Bean‐to‐Bar Philosophy

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines sustainable entrepreneurship (SE) in emerging economies through the case of Black Cacau, a Brazilian bean‐to‐bar enterprise integrating agroforestry, direct trade, and Afro‐Brazilian cultural empowerment. Adapting the Patagonia‐based framework of Allal‐Chérif et al., the study explores how SE operates under conditions of ...
Marcelo Dionisio
wiley   +1 more source

The Impact of Indonesia’s Cocoa Downstream Policy on the Derivative Product Competitiveness, Export Specialization, and Farmers Benefits

Habitat
The cocoa downstream policy should be aims to improve the welfare of cocoa farmers, not merely to develop the cocoa downstream industry. This study aims to analyze the impact of Indonesia's cocoa downstream policy through cocoa beans export taxes on the ...
Fatkurrohim, Annisa Fitri, Reny Andriyanty, Devi Agustia, Manuntun Parulian Hutagaol, Harianto Harianto   +5 more
doaj   +1 more source

Perception of cocoa farmers to voluntary standard certification: An implication on Cocoa Transformation in Nigeria

IOSR Journal of Agriculture and Veterinary Science, 2014
The study examined the perception and socio-economic variables of farmers about cocoa certification in some selected States in Nigeria. Purposive sampling technique was used to select 80 farmers in Cross River and Osun States due to their exposure to cocoa certification. Structured interview schedule was used to collect field data.
Agbongiarhuoyi Anthony Eghe, Osun Taiwo, Famuyiwa Busayo Solomon, Oseni, Joseph Olumide   +3 more
openaire   +1 more source

From Circular Economy Disclosure to Circular Transformation: A Case Study From Food‐Producing Companies

Business Strategy and the Environment, EarlyView.
ABSTRACT Changing the use of resources and the treatment of waste is an important driver towards sustainable development. While this includes transformation of production processes, it also requires the transition of complete business models towards more circularity.
Patricia Ruffing‐Straube, Ute Merbecks, Inge Wulf   +2 more
wiley   +1 more source