Results 61 to 70 of about 609,511 (260)
Cocoa-Farmers’ Preferred Training Schedule on Good Agricultural Practices in Ondo State, Nigeria
Journal of Agricultural Extension, 2022 The study examined cocoa farmers’ preferred training schedule on good agricultural practices (GAP) in Ondo State, Nigeria. A total of 294 cocoa farmers were sampled through a multi-stage sampling procedure.
Akinmolafe, Abiodun Oladele +1 more
doaj +1 more source
Agroecosystem resilience and farmers’ perceptions of climate change impacts on cocoa farms in Alto Beni, Bolivia [PDF]
, 2015 Cocoa-based small-scale agriculture is the most important source of income for most farming families in the region of Alto Beni in the sub-humid foothills of the Andes. Cocoa is grown in cultivation systems of varying ecological complexity.
Rist, Stephan +5 more
core +2 more sources
Business Strategy and the Environment, EarlyView.ABSTRACT Corporate environmental communication has become an essential aspect of modern business practices, as stakeholders increasingly demand transparency and accountability regarding sustainability efforts. Within this context, we examine whether firms use environmental communication on X/Twitter to offset weaker relative environmental performance ...
Ivan Russo +3 more
wiley +1 more source
Environmental burden of fungicide application among cocoa farmers in Ondo state, Nigeria
Scientific African, 2019 Application of copper based fungicide to control black pod disease caused by Phytophthora megakarya is a common practice among cocoa farmers. Copper based fungicide has detrimental effect on the environment and the output of cocoa production.
Fatai Abiola Sowunmi +4 more
doaj +1 more source
Environmental and Sustainability Indicators, 2023 This study delves into the crucial intersection of climate resilience and sustainable agriculture by investigating the application of nature-based solutions (NBS) as adaptive strategies employed by cocoa farmers in Ghana.
Enoch Kwame Tham-Agyekum +6 more
doaj +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
HabitatThe cocoa downstream policy should be aims to improve the welfare of cocoa farmers, not merely to develop the cocoa downstream industry. This study aims to analyze the impact of Indonesia's cocoa downstream policy through cocoa beans export taxes on the ...
Fatkurrohim +5 more
doaj +1 more source
Artificial Intelligence (AI) and Agribusiness: From Automation to Augmentation in a Global Context
Agribusiness, EarlyView.
Alexis H. Villacis
wiley +1 more source
Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain
Business Strategy and the Environment, EarlyView.ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source