Factors influencing adoption of cocoa agroforestry in Ghana: Analysis based on tree density choice
Sustainable EnvironmentDespite the beneficial effects of cocoa agroforestry on cocoa production and yield levels, adoption is below expectation while the factors driving adoption are not well known. This study therefore explored the typology of cocoa agroforestry (AF) in Ghana
Joseph Amerino +2 more
doaj +1 more source
Impact of fertilisers and phytosanitary products on cocoa yields in the department of Lakota [PDF]
GeoreviewAging orchards, soil impoverishment, pests and diseases are having a negative impact on cocoa yields in the Lakota department. To remedy the situation, farmers use fertilisers and plant protection products to treat their orchards.
Jean-François Aristide GBODJE
doaj +1 more source
The need for alternative pest management methods to mitigate risks among cocoa farmers in the Volta region, Ghana. [PDF]
Heliyon, 2022 Miyittah MK +4 more
europepmc +1 more source
Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia
, 2020 South Manokwari has triumphed with cocoa since 1980 but that glory has faded in recent years. Recently, this regency is faced with various problems for the development of cocoa agribusiness.
Sipi, Surianto +2 more
core +1 more source
Using the Socio-Ecological Model to Frame the Influence of Stakeholders on Cocoa Farmers' Pesticide Safety in Nigeria: Findings from a Qualitative Study. [PDF]
Risk Manag Healthc Policy, 2021 Oludoye OO, Robson MG, Siriwong W.
europepmc +1 more source
Manual for cocoa extension in Ghana
, 2018 Manual Draft Copy: For sustainable production of cocoa it is the view of the Cocoa Health and Extension Division (CHED) of the COCOBOD to have highly trained and motivated human resource to facilitate the processes, which can lead to increased and ...
Ghana Cocoa Board
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PROPERTY RIGHTS, PRODUCTION TECHNOLOGY AND DEFORESTATION: COCOA IN WEST AFRICA
In this paper, we use a vintage-capital model with risk of eviction to assess cocoa farmers' response to changes in their tenure security and to the introduction of a new, faster-maturing cocoa variety.
Kazianga, Harounan, Masters, William A.
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, 2014 Cote d'Ivoire produces 40 % of the world supply of cocoa but much of the plantation area is aging and declining in productivity, while opportunities for land expansion into new forest land are quickly disappearing.
Ohouo, Laeticia +4 more
core +1 more source
Evaluation of cocoa farmers’ perception of the cocoa rebirth program in Kwara State, Nigeria
Peruvian Journal of AgronomyEl cacao, un cultivo comercial significativo en Nigeria, contribuye al crecimiento económico de la nación. Sin embargo, el declive de la producción de cacao es preocupante, por lo tanto, existe la necesidad de reiniciar la industria del cacao a través del Cocoa Rebirth Program (CRP).
Ajoke O. KAYODE +2 more
openaire +1 more source
COMPETITIVENESS OF COCOA PRODUCTION SYSTEMS IN TRINIDAD AND TOBAGO
Trinidad and Tobago produces a fine flavour cocoa that attracts a premium price on the international market. The country has a long and distinguished record in agronomy and production of cocoa and is home to the Cocoa Research Unit, which attracts ...
Jacque, Andrew Eliel, Neptune, Lueandra
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