Results 81 to 90 of about 609,511 (260)
Frontiers in SustainabilityThis research examines the potential outputs, outcomes, and impacts of the German Act on Corporate Due Diligence Obligations in Supply Chains (LkSG) on the smallholder cocoa farmers in West Africa. The study primarily relies on a literature review and an
Sarah Katharina Kraft +2 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Adoption of organic agriculture: Evidence from cocoa farming in Ghana
Cogent Food & Agriculture, 2016 Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as at 2012 about 1,000 farmers had switched to the cultivation of cocoa organically.
Justice G. Djokoto +2 more
doaj +1 more source
Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia [PDF]
, 2020 South Manokwari has triumphed with cocoa since 1980 but that glory has faded in recent years. Recently, this regency is faced with various problems for the development of cocoa agribusiness.
Sipi, Surianto +5 more
core +1 more source
Unpacking Corporate Twin Transformation Through Configurational Analysis
Strategic Change, EarlyView.ABSTRACT This study focuses on the interplay of factors that influence the leveraging of effective corporate Twin Transformation (TT) which enables organizations to address burgeoning regulations, evolving customer needs, and rising awareness on sustainability.
Rutuja Lanjewar Haindl +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Agriculture remains highly vulnerable to labor exploitation, affecting almost two million workers worldwide and drawing increasing attention, particularly within the framework of Sustainable Development Goal 8 of the United Nations 2030 Agenda. However, the informal nature of exploitation and fragmented data complicate its analysis.
Claudio Mirabella +3 more
wiley +1 more source
AGRISEThe encroachment of small-scale mining (galamsey) on fertile lands poses a significant threat to cocoa cultivation, affecting farmers' livelihoods and raising concerns about environmental sustainability.
Sylvia Kyerewaa Appiah +5 more
doaj +1 more source
PROPERTY RIGHTS, PRODUCTION TECHNOLOGY AND DEFORESTATION: COCOA IN WEST AFRICA [PDF]
In this paper, we use a vintage-capital model with risk of eviction to assess cocoa farmers' response to changes in their tenure security and to the introduction of a new, faster-maturing cocoa variety.
Kazianga, Harounan, Masters, William A.
core
Effects of Climate Change on Cocoa Farmers’ Production
Journal of Human Ecology, 2016 Cocoa is predominantly produced in the rainforest region of the country, an area that is vulnerable to changes in climatic conditions.
Fakunle Olufemi Oyedokun +1 more
openaire +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Alphitobius diaperinus, the lesser mealworm, is an edible insect considered safe for human consumption; however, its proteins show documented cross‐reactivity with crustacean and house dust mite (HDM) allergens, raising potential concerns for allergic populations.
Michelle M Epstein +8 more
wiley +1 more source