Results 81 to 90 of about 6,639 (286)
Shifting Tides: A Decade of Business Climate Adaptation and Resilience Research (2013–2023)
ABSTRACT Climate change is causing significant disruptions to the socio‐ecological systems in which organizations operate, presenting unprecedented challenges for businesses across sectors in adapting to shifting environmental conditions and building resilience to extreme weather events.
Domenico Villano +3 more
wiley +1 more source
Exposing Gender Blindness in Business Scholarship on Modern Slavery
ABSTRACT The objective of this review is to analyse the treatment of gender within business scholarship on modern slavery and to propose a framework that supports more gender‐sensitive corporate responses. Modern slavery risk is an escalating concern for business, with the United Nations calling for its eradication by 2030.
Kathyayini Kathy Rao +2 more
wiley +1 more source
Evaluation of Cocoa Agribusiness in South Manokwari Regency, West Papua, Indonesia [PDF]
South Manokwari has triumphed with cocoa since 1980 but that glory has faded in recent years. Recently, this regency is faced with various problems for the development of cocoa agribusiness.
Sipi, Surianto +2 more
core +2 more sources
This research examines the potential outputs, outcomes, and impacts of the German Act on Corporate Due Diligence Obligations in Supply Chains (LkSG) on the smallholder cocoa farmers in West Africa. The study primarily relies on a literature review and an
Sarah Katharina Kraft +2 more
doaj +1 more source
Adoption of organic agriculture: Evidence from cocoa farming in Ghana
Cocoa farmers in Suhum area have been cultivating conventional cocoa for several years. However, as at 2012 about 1,000 farmers had switched to the cultivation of cocoa organically.
Justice G. Djokoto +2 more
doaj +1 more source
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Manual for cocoa extension in Ghana [PDF]
Manual Draft Copy: For sustainable production of cocoa it is the view of the Cocoa Health and Extension Division (CHED) of the COCOBOD to have highly trained and motivated human resource to facilitate the processes, which can lead to increased and ...
Ghana Cocoa Board
core
Microbiome‐mediated plant‐soil feedbacks as a tool for resilient agriculture
Translating plant‐soil feedbacks (PSFs) into reliable agricultural management requires shifting from input‐dependent practices toward endogenous, process‐driven crop resilience. To bridge this gap, we propose a predictive framework centered on three strategic interventions: engineering the crop holobiont, diversifying the soil habitat, and deploying ...
Muhammad Asif +4 more
wiley +1 more source
The encroachment of small-scale mining (galamsey) on fertile lands poses a significant threat to cocoa cultivation, affecting farmers' livelihoods and raising concerns about environmental sustainability.
Sylvia Kyerewaa Appiah +5 more
doaj +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source

